2. INTRODUCTION
• Descriptive term rather than a diagnosis
• Used for infants and children upto 3years of age whose
physical growth is significantly less than their peers of
same age and sex.
3. DEFINITIONS
• Weight for age below 3rd centile for age on the growth
chart or more than two standard deviations below the
mean for children of same age and sex.
• Weight for height less than -2 Z score.
• Weight downcrossed two major centiles in growth chart
in a short time
6. • Non organic causes
• Poverty
• Misperceptions or lack of knowledge about diet and feeding
• Lack of breast feeding
• Feeding diluted formula
• Dysfunctional parent-child relationship.
7. FTT - Classification
• ORGANIC FTT
• Prenatal Causes
• Prematurity and
complications
• Toxic exposure
• Postnatal
• Inadequate intake
• Lack of appetite
• Inability to suck/swallow
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• postnatal
• Poor absorption and/or
use of nutrients
• GI disorder (celiac, CF)
• Inborn errors of
metabolism
• Increased metabolic
demand
• Hyperthyroidism
• Chronic Disease
9. • ORGANIC FTT
• Endocrine- hypothyroidism, diabetes mellitus.
• Infections- chronic parasitic infections of GIT, tuberculosis, HIV
• Genetic- IEM, chromosomal anomalies.
• Miscellaneous – malignancy, lead poisoning
10.
11. Etiology based on pathophysiology
1. Inadequate nutrient intake
2. Inadequate appetite or inability to eat large amounts
3. Inadequate nutrient absorption or Increased losses
4. Increased nutrient requirements or ineffective
utilization
12. Etiology based on pathophysiology
Inadequate nutrient intake
• Inappropriate feeding technique
• Disturbed caregiver/child
relationship
• Economic deprivation
• Inappropriate nutrient intake (eg,
excess fruit juice consumption,
factitious food allergy, inappropriate
preparation of formula, inadequate
quantity of food, inappropriate food
for age, neglect, food fads)
• Inappropriate parental knowledge of
appropriate diet for infants and
toddlers
• Insufficient lactation in mother
• Gastroesophageal reflux
• Psychosocial problems
• Mechanical problems (cleft palate,
nasal obstruction, adenoidal
hypertrophy, dental lesions)
• Sucking or swallowing dysfunction
(CNS, neuromuscular, esophageal
motility problems)
13. Etiology based on pathophysiology
Inadequate appetite or inability to eat large amounts
• Psychosocial problems
• Cardiopulmonary disease
• Hypotonia, muscle weakness, or
hypertonia
• Anorexia of chronic infection or
immune deficiency
• Cerebral palsy
• CNS pathology (eg, tumor,
hydrocephalus)
• Genetic syndrome
• Anemia (eg, iron deficiency)
• Chronic constipation
• Gastrointestinal disorder (eg, pain
from gastroesophageal reflux,
intestinal tract obstruction)
• Craniofacial anomalies (eg, cleft
lip and palate, micrognathia)
14. Etiology based on pathophysiology
Inadequate nutrient absorption or increased losses
• Malabsorption
• Biliary atresia, cirrhosis
• Vomiting or "spitting up" (related
to infectious gastroenteritis,
increased intracranial pressure,
adrenal insufficiency, or drugs [eg,
purposeful administration of syrup
of ipecac])
• Intestinal tract obstruction (pyloric
stenosis, hernia, malrotation,
intussusception)
• Infectious diarrhea
• Necrotizing enterocolitis or short
bowel syndrome
15. Etiology based on pathophysiology
Increased nutrient requirements or ineffective utilization
• Hyperthyroidism
• Malignancy
• Chronic inflammatory bowel
disease
• Chronic systemic disease (juvenile
idiopathic arthritis)
• Chronic or recurrent systemic
infection (urinary tract infection,
tuberculosis, toxoplasmosis)
• Chronic metabolic problems
(storage diseases, and inborn
errors of metabolism, such as
galactosemia, methylmalonic
acidemia, diabetes mellitus,
adrenal insufficiency)
• Chronic respiratory insufficiency
(bronchopulmonary dysplasia,
cystic fibrosis)
• Congenital or acquired heart
disease
16.
17.
18.
19.
20. Etiology by age of onset
• Prenatal
• Intrauterine growth restriction
• Prematurity
• prenatal infection
• congenital syndromes
• teratogenic exposures (eg, anticonvulsants, alcohol).
21. • Neonatal (<1 month)
• Poor quality of suck (whether breast- or bottle-fed)
• incorrect formula preparation
• breast-feeding problems
• inadequate number of feedings
• poor feeding interactions (eg, infant gags or vomits during feedings, mother
misreads signals of hunger or satiety)
• Neglect
• parental mental illness
• metabolic, chromosomal, or anatomic abnormalities.
22. • 3 to 6 months
• Underfeeding (possibly associated with poverty)
• improper formula preparation
• milk protein intolerance
• oral motor dysfunction
• cystic fibrosis
• congenital heart disease
• gastroesophageal reflux.
23. • 7 to 12 months
• Feeding problems (inadequate quantity/ frequency, delayed
introduction of solids, intolerance of new foods)
• intestinal parasites.
24. • >12 months
• highly distractible child
• distracting environment
• acquired illness
• new psychosocial stressor (divorce, job loss, new sibling, death in
the family, etc)
• sensory-based feeding disorders in children with developmental
disorders (eg, autism)
• swallowing dysfunction.
25. Evaluation of a childwith FTT
• HISTORY
• PHYSICAL EXAMINATION
• ANTHROPOMETRY
• INVESTIGATIONS
26. History
Prenatal
• General obstetric history
• Recurrent miscarriages
• Use of drugs, smoking
Natal, post-natal
• Prematurity
• Birth weight
• Neonatal asphyxia
• Congenital malformations or
infections.
• Maternal bonding at birth
27. Evaluation of a child with FTT
History
Medical history
• Past medical / surgical illness
• Development
• Immunization
Psychosocial history
• Age and occupation of parents
• Who feeds the child
• Life stressors
• Availability of social and
economic support.
• History of violence or abuse of
care-giver
28. Nutritional history
• Details of breast feeding.
• Formula feeds.
• Solid foods
• Vitamin and mineral supplements
• Food likes and dislikes, allergy
29.
30.
31. Physical examination
• Signs of PEM
• Signs of vitamin deficiency
• Dysmorphic features
• Serial growth parameters
• Development assessment
• Focussed examination for identifying chronic illnesses
• Signs of possible child abuse
32.
33. LAB INVESTIGATIONS
• Not usually required if cause is psychosocial
• Donr to rule out Organic cause
• 1st line:- CBC+ESR, URE+CULTURE, Stool r/e
LFT,RFT,RBS, Electrolytes, ca, P,
HIV &TB to be ruled out
2nd line:-TFT, ABG, Celiac disese serology
Urine for metabolic disease
Echo, CXR, USG abdomen
34. Management
• Child’s diet and eating pattern
• Child’s development stimulation
• Improvement in care-giver skills
• Treatment of underlying disease if any
• Regular and effective follow up.
35. Diet and eating pattern
• Mothers should be counselled about feeding
problems
• Avoid fruit juices
• Feeding interval should not be > 4hours.
• For older infants and young children meals should last
for about 30 minutes.
36. • solid foods should be offered before liquids.
• environment distractions should be minimised
• not to be force-fed.
• Catch up growth
• High calorie diet with 1.5 – 2 times the expected calorie.
• Gaining weight at a rate greater than 50th percentile for the age.
37. Monitoring nutritional therapy
• 1st priority to achieve an ideal weight for age
• 2nd goal is catch up length for age
• Effectiveness of therapy is monitored by gain in weight