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Functional foods
- 3. Ma Ellagic acid Anthocyanin Omega-3Lycopene Antioxidants Dietary Fibre FUNCTIONAL FOODS
- 5. Ma FUNCTIONAL FOODS Flaxseed Oil Omega-3 Encapsulation Technology Manuka Honey Green-lipped Mussels Extract
- 8. Ma Fronds of New Zealand Black Tree Fern Freeze-dried extract Mamaku gum solution
- 9. Ma Diarrhoea Burn wounds and boils Food Medicine Cooked pith Native Māori
- 10. Ma Native Plant Functional Food
- 11. Ma Physical Property Functionality
- 12. Ma Digestion of normal food Digestion of Mamaku gum
- 13. Ma
Editor's Notes
- Introduction to myself
- Manuka honey – antibacterial propertiesFlaxseed oil – linoleic acidOmega three – encapsulation technology such that high amounts can be incorporated into foods without imparting the fishy smellGreen-lipped mussels extract – Help with arthritis
- Traditional functionalities of polysaccharides in food processing
- Konjac (diet noodles) – Zero caloriesBeta-glucan – high cholesterol, diabetes, heart healthPectin – Anti-cancer (recent)TCM (Lingzhi, fungi) - Anticancer, anti-inflammatoryBioactive function
- Many plants remain unexplored and untested in scientific research
- Many plants remain unexplored and untested in scientific research