2. Past/education
• I graduated high school and went to college and
took food sciences for three years in college I
worked at a small restaurant making around
thirty thousand dollars a year.
• After college I opened a small restaurant in
Vancouver it was a making around fifty thousand
dollars a year.
• Recently I got a job as head of a fancy restaurant,
I am still working here now making around one
hundred thousand a year.
3. Working Condition’s
• I enjoy the working conditions of a kitchen I
have always really liked preparing and making
food.
• Its always very warm because of all the heat
from ovens and stoves with people running
around preparing food
• It’s a pretty tiring job and you usually have to
work late.
4. Job Description
• I have always been interested and found it fun
to prepare food and present food in
restaurants, hotels, and other facilities.
• They are more highly trained than regular
cooks, and their duties include not just
cooking but also budgeting, purchasing
supplies, hiring staff, and ensuring that things
run smoothly in the kitchen.
5. Personal life
• I have a mom and a dad and two sisters,
before I graduated high school I always would
cook dinner with my mom.
