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1. Do-It-Yourself Butcher-Block Kitchen
Top
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2. What is Butcher Block?
A butcher-block countertop allows you
to prepare food directly on the
surface without fear of damaging it or
ruining the aesthetics
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3. Types Of Butcher
Block
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4. End Grain Butcher Block
the traditional or “true” butcher
block because it is best able to
withstand the chopping, cutting
and dicing
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5. Edge Grain Butcher Block
also called a long grain butcher
block, is the type of block used to
make the common cutting board
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6. Varnished Finish
Varnish is very popular because it looks
gorgeous. It is also easier to sanitize and
more resistant to stains, and butcher
block with a varnish finish boasts one of
the best surface lifetimes in the industry.
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7. Oil Finish
An oil finish is a nice compromise. It’s
not as attractive as varnish, but it is
highly hygienic and makes the surface
extremely durable.
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8. Maintaining A Butcher-Block Kitchentop
 All butcher-block kitchentops, must be regularly
maintained in order to ensure maximum beauty and
lifespan
 Butcher block should be cleaned daily
 It should be clean thoroughly after any significant
food preparation
For both unfinished and oiled blocks, apply mineral
oil once per month
 For varnished kitchentops, wash only with soap and
warm water
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