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Green Valley Village
    Waste Conversion System
Current Specs
• 50 villagers
• 3 compost toilets
• 5 cows, 2 pigs (w/ babies)
• 3 acres food production
• # lbs of food waste/week
• # gallons of greywater into septic
System Tanks Available

• 600 gallon brewer tank
• 300 gallon O2 permeable Flex tank
• 6 30 gallon water softener tanks
• 4 55 gallon drums
Equipment Needed
•   Recirculation Pump        •   Microcontroller circuit
                                  boards, wiring
•   Hammer/Colloid Mill
                              •   Solar water heater -
•   PVC Piping and Fittings       glass panel, black paint,
                                  container for water
•   Spargers/Aerators
                              •   Backup heating boiler
•   Sensors - pH, Redox,
    Dissolved O2, etc
System Ideas

• Accelerated Composter - convert organic
  waste into usable liquid compost tea
• Anaerobic Digester - generate methane for
  cooking fuel
• Wastewater Treatment System - clean
  community water for reuse
Location
• Inside one of the workshop spaces near
  CRIC house
• Access to water, electricity, wireless
• Access to tools for building
• Close to the CSA farm
• The right progressive energy
Collection
• Every house has a bucket for food waste
• CSA farm has a designated bucket
• Animal waste bucket
• Compost toilet buckets
• Once a week, bins are brought to system
  for processing
Microbiological
         Culturing
• The most important thing in effective waste
  conversion is proper conditions for
  microbiological population growth
• All variables need to be closely measured
  and controlled (e.g. pH, temperature, O2)
• Appropriate microbes need to be sourced
  and colonized
Operation of System
• A team of 3 to engineer the system
• One technician on site daily to monitor
  operations
• One person to drive around community to
  retrieve waste buckets
• Full community participation in waste
  management
Case Example: Prove
Value of Compost Tea
• Market the compost tea to organic farmers
  and growers around Sonoma
• Deliver in 250 gallon totes
• Selling point over winter - remediate soils
• Apply to the farm at the village to boost
  food production

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GVV - Waste Conversion System

  • 1. Green Valley Village Waste Conversion System
  • 2. Current Specs • 50 villagers • 3 compost toilets • 5 cows, 2 pigs (w/ babies) • 3 acres food production • # lbs of food waste/week • # gallons of greywater into septic
  • 3. System Tanks Available • 600 gallon brewer tank • 300 gallon O2 permeable Flex tank • 6 30 gallon water softener tanks • 4 55 gallon drums
  • 4. Equipment Needed • Recirculation Pump • Microcontroller circuit boards, wiring • Hammer/Colloid Mill • Solar water heater - • PVC Piping and Fittings glass panel, black paint, container for water • Spargers/Aerators • Backup heating boiler • Sensors - pH, Redox, Dissolved O2, etc
  • 5. System Ideas • Accelerated Composter - convert organic waste into usable liquid compost tea • Anaerobic Digester - generate methane for cooking fuel • Wastewater Treatment System - clean community water for reuse
  • 6. Location • Inside one of the workshop spaces near CRIC house • Access to water, electricity, wireless • Access to tools for building • Close to the CSA farm • The right progressive energy
  • 7. Collection • Every house has a bucket for food waste • CSA farm has a designated bucket • Animal waste bucket • Compost toilet buckets • Once a week, bins are brought to system for processing
  • 8. Microbiological Culturing • The most important thing in effective waste conversion is proper conditions for microbiological population growth • All variables need to be closely measured and controlled (e.g. pH, temperature, O2) • Appropriate microbes need to be sourced and colonized
  • 9. Operation of System • A team of 3 to engineer the system • One technician on site daily to monitor operations • One person to drive around community to retrieve waste buckets • Full community participation in waste management
  • 10. Case Example: Prove Value of Compost Tea • Market the compost tea to organic farmers and growers around Sonoma • Deliver in 250 gallon totes • Selling point over winter - remediate soils • Apply to the farm at the village to boost food production

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