The document discusses presenting Indonesian culture through food, specifically rainbow salads. It describes several types of salads that showcase colors like the rainbow, including pecel and asinan, traditional Indonesian salads, as well as mixed salad and salad with vinaigrette as international options. For each salad, it details the potential ingredients that can be used for each color and the dressing, whether thick like those for pecel and mixed salad or liquid like for asinan and vinaigrette. The document aims to think globally and act locally by showing how salads can represent Indonesia while also connecting to international preparations.
3. I consider myself as a writer who is
easily motivated by some folktales
and motivational words of wisdom.
I guess it’s not that difficult to
create Your own folktales or some
motivational words, yet it’s also not
that easy to do so.
Maybe there are things to consider,
or what is the intention, and some
other stuff that even myself might
not understood.
4. Try think the simple way..
Try think the simple way..
As I once heard a sentence,
As I once heard a sentence,
maybe it sounds like this
maybe it sounds like this
“Just choose the lazy person
“Just choose the lazy person
to do the difficult job.
to do the difficult job.
Why?
Why?
Because the lazy person
Because the lazy person
will try to find the easy way
will try to find the easy way
instead of the complicated one
instead of the complicated one
to finish the job.”
to finish the job.”
5. Huh, very simple for my understanding.
Although.. apart from that,
probably there are huge metaphors
and motivational spirit comes along
with the character of how the word is being conveyed.
6. As an Indonesian citizen,
the simple way I can do
to present my country
is by telling other people
about the food.
www.jasaboga.net
7. Actually there are so many
variety of food from
Indonesia, which I don’t
think capable to present all
of them. But at least I can
start from the fresh part of
appetizer that I prefer to
choose, salad.
www.jasaboga.net
8. Yup..
I will try to do
some sort of presentation
about
salad,
in local perspective
and global perspective.
10. The one that uses
thick dressing,
I ought to mention
pecel
as Indonesian salad
and
mixed salad as the
international one.
11. So, I still remember..
the theme here
is
rainbow salad.
12. For pecel ingredients,
You can use the green from
spinach, the yellow from boiled
corn kernel, the red from tomato
and boiled carrot.
The thick dressing for pecel is
mainly made of crushed fried nut
with brown sugar, chilli, salt
and You can add a bit of Your
own additional taste to modify it.
www.jasaboga.net
13. For mixed salad, You can use the
green from lettuce, the yellow
from boiled corn kernel or
pineapple, the red from tomato
and boiled carrot.
The thick dressing for mixed
salad is mainly made of
mayonnaise which is modified to
be thousand island dressings.
www.jasaboga.net
14. The other salad that I haven’t
mentioned is the one
with liquid dressing.
That one from Indonesia
is asinan,
and the international one
I prefer to choose
salad with vinaigrette.
www.jasaboga.net
15. For asinan ingredients..
You can use red, yellow and
green ingredients
to display it in rainbow colors.
The liquid dressing for asinan
is mainly made of vinegar and
some other additional ingredients
for your own taste.
For salad with vinaigrette..
You can use also red, yellow and
green ingredients
to display it in rainbow colors.
The liquid dressing for salad with
vinaigrette is mainly made of
vinegar, salad oil or olive oil,
garlic, and some other additional
ingredients for your own taste.
www.jasaboga.net
16. Because of this
“Think Globally Act
Locally .”
You can see several
pages
I just created.
