proiect engleza

1. Types of restaurant
 Gaidanov Ionut-Stelian Grupa 8218

2. Types of restaurant
Classifications:
 Independent
 Chain
 Franchises
 Fine Dining
 Casual Dining
 Quick Service/Fast Food

3. Restaurants
 The most popular meal
eaten away from home is
lunch, which brings in about
50% of fast-food restaurant
sales.
 Two main categories:
independent and chain
restaurants.

4. Reasons for the Small Number
of Luxury Restaurants
 Labor intensive and require a
higher level of skilled labor
 Small percentage can afford
high prices
 Overhead costs may not be
reasonable
 Economies of scale are not as
easily reaped
 Consistency and quality are not
easy to maintain
 Limited market appeal

5. Specialty Restaurants
Quick Service
 Theme related
 $111 billion annual sales
 Better known as fast food
 Limited menus
 Guest helps defray labor
costs

6. Quick Service
Hamburger
 McDonald’s and Ray Kroc
 Added breakfast
 Expanding overseas
 Co-develop sites with gasoline companies
 $33 billion worldwide sales
 Drive thru

7. Quick Service
Pizza
 Local and regional chains all with
delivery service
 $20 billion market
 Four major chains
 Pizza Hut
 Domino’s
 Papa Johns
 Little Caesars

8. Quick Service
Chicken
 KFC is market
leader
 Home delivery
 “3 in 1”
restaurants
 Other chains
 Church’s Chicken
 Popeye’s

9. Ethnic Restaurants
 Independently owned and
operated
 Mexican restaurants are
largest growth segment
 Different types are
developing
 Thai
 Indian

10. Bibliography
 https://en.wikipedia.org/wiki/KFC
 https://en.wikipedia.org/wiki/Subway
 https://en.wikipedia.org/wiki/McDonald
%27s
 https://en.wikipedia.org/wiki/Restaurant