Question # 1: What is the purpose of coffee? Question # 2: Who drinks how much coffee? Question # 3: Who grows which type and how much coffee?

2. Question # 1
What is the purpose of coffee?

3. Drinking coffee regularly is associated with a reduced
risk of getting the following diseases:
 Diabetes.
 Cardiovascular disease.
 Parkinson's disease.
 Liver disease, including liver cancer.
 Depression.
http://www.businessinsider.com/harvard-scientist-explains-coffee-2015-11?IR=T
http://www.smartplanet.com/blog/smart-takes/coffee-prevents-type-2-diabetes-decaf-is-fine-too/21806

4. http://www.webmd.com/food-recipes/news/20120516/coffee-may-be-part-of-recipe-for-longer-life
Coffee drinkers have a lower risk of dying from heart
disease, respiratory disease, stroke, accidents and
injuries, diabetes, and infections, but not from cancer.

5. http://www.psfk.com/2014/01/coffee-long-term-memory.html
Research shows that coffee may boost the brain’s
ability to store long-term memories.

6. Further inspiration
https://www.linkedin.com/pulse/20140829075122-6099884-coffee-and-values

7. Question # 2
Who drinks how much coffee?

8. Every day, we drink more than
23.5 million kilos of coffee.
http://sharedvalue.org/groups/less-one-cent-cup-coffee-fair

9. Sources
http://chartsbin.com/view/581
http://www.business-opportunities.biz/2011/02/17/worldwide-coffee-consumption/
How many kilos of coffee does each person drink per year?

10. Question # 3
Who grows which type
and how much coffee?

11. Coffee beans are grown in more than
50 different countries.
http://www.makethelist.net/7-best-things-about-coffee/

12. The top 10 coffee producing countries are shown in yellow
http://www.nationalgeographic.com/coffee/ax/frame.html

13. Colombia has 560,000 coffee producers with
an average coffee farm size of 1.6 hectares.
http://modernfarmer.com/2013/05/colombian-coffee-at-the-crossroads/

14. Sources
http://www.makethelist.net/7-best-things-about-coffee/
http://theoatmeal.com/comics/coffee
Coffee species
Arabica
70% of world consumption
Robusta
30% of world consumption

15. Arabica coffee
Locations
 Central and South America, India, Eastern Africa and Papua New Guinea.
 Grown at higher altitudes than robusta coffee.
Taste
 Milder taste than robusta coffee.
 Has a refined aroma and delicate flavor.
 Has a lower caffeine content than robusta coffee.
Sources
http://www.makethelist.net/7-best-things-about-coffee/
http://theoatmeal.com/comics/coffee

16. Robusta coffee
Location
Tends to be grown in areas such as India, Brazil, Malaysia and
Western and Central Africa.
Contents and taste
 Stronger, more bitter taste than the milder Arabica coffee.
 Higher caffeine content than arabica coffee.
Sources
http://www.makethelist.net/7-best-things-about-coffee/
http://theoatmeal.com/comics/coffee

17. https://www.utz.org/ is committed to creating a
better, more sustainable world and is the largest
program for coffee and cocoa.