1. Project:Recipes all around the World. Prato: Scotch Eggs Aluna:Lívia Aniely dos Santos Sousa. Colégio Imaculada Conceição! Disciplina:Inglês Professora:Francilene

2. 1/2 lb. pork sausage Sufficient all-purpose flour for coating 1 tablespoon chopped fresh chives 1 egg, beaten salt & pepper 1-1/2 cup fresh white breadcrumbs 8 hard boiled quail's eggs (or vegetable oil for deep frying 4 chicken eggs) Instructions 1) Mix sausage with chives, salt and pepper. Divide into 8 equal portions (or 4 if you're using chicken eggs) 2) On floured surface, flatten each piece into a 2-inch (or 4-inch) circle 3) Shell eggs and dust with flour 4) Put beaten egg into one dish and bread crumbs into another. Place egg on a circle of sausage and mould it around the egg, sealing seams well 5) Roll each in beaten egg first then breadcrumbs. Heat vegetable oil to 360 degrees. Deep fry eggs 3-4 minutes (or 5-6 min. for chicken eggs) until golden brown. Drain well on paper towels until cool