A proposal for the Spanish Pavillion for Expo Milano 2015

1. Spain Pavilion for Expo 2015
Arch. C. Malerba
MASTER IDEA exhibition design
Architettura dell’ esporre anno 2013 -2014
Wijanee Sendang
Monica Niloy Debnath

2. Art

3. Architecture
Art

4. Architecture
Art
Food and cuisine

5. Architecture
Art
Food and cuisine
Music & dance

6. Architecture
Art
Food and cuisine
Music & dance
Festivals

7. The Brief
‘Feeding the Planet, Energy for Life’.
Promote the attractions of our country as a tourist
destination, and the intense relationship between
gastronomy landscape and food production.

10. Spanish cuisine consists of a great
variety of dishes which stem from
differences in geography, culture
and climate.
It is heavily influenced by seafood
available from the waters that
surround the country

11. Food & agriculture Exhibit
The introduction of new technologies has now made fish farming a real alternative to
conventional fishing and is a way of counterbalancing the alarming decline in fish
stocks while meeting domestic and international demand
Spain has created a new set of laws, doubling the wine quality
categories and introducing top wines from regions never known for
quality wine or, more often, never even heard of at all.

12. Spain has long been Western Europe's leading producer,
and the world's foremost exporter, of oranges
Spain was the world's leading producer and exporter of
olives and olive oil
Spain is one of Europe's main tomato producers, with 35% of
European production and 5.5% of world production
Food & agriculture Exhibit

17. Inspiration - Fabric

18. Fabric

24. Grazie