CV

1. Federico Discalzi
Current location: Bermuda
Tel: (Bermuda) 14417071966 Email: federico.discalzi@email.it SKYPE: federico.discalzi
Nationality: Italian / Jamaican residency
Born:10/Feb/1966 / STATUS – Travels SINGLE / Status: Married to a Jamaican no offspring
Education:
1983/1985: Culinary schooldiplomainTuscany
Work History
2012 July/currently Rosewood Tuckers Point
http://www.rosewoodhotels.com/en/tuckers-point-bermuda/interests/golf
Restaurant&AssistantFood&Beverage Manager
Sul Verde EatalianOsteria &Bar
PrivateTucker’sPointGolf, Beach & Tennis Club offers membersandguestspremier amenitieswithin
Bermuda’smostprizedwaterfrontproperty. SulVerdeboastsauthenticItalianflare, an"eatalian"
osteria. The rustic menufeaturesan antipastibuffet alongwith traditional primiandsecondicourses
servedfamily style. An extensiveItalianwine list andhomemadeinfusedgrappas. Opendaily forlunch
anddinner. NOTE: Recently acquiredby http://www.gencomgrp.com/
2011 May-2012 Apr. RitzCarlton, SanyaChina
http://www.ritzcarlton.com/en/hotels/china/sanya
SOFIA ITALIAN RESTAURANTMANAGER
Best Italian Restaurantin Sanya
 Traditional Italiancuisine with magnificent wine cellar
 Masterwine list of new and old world wines andchampagnes
 Prestigious‘connoisseurlist’ of exceptional vintages
2010 Sept. –April 2011 Anse Chastanet resort, StLucia
www.ansechastanet.com
RestaurantandBarManager
NOTE: Dangerouslocation
2003 –2010 SandalsResorts, Jamaica
http://www.sandals.com/main/jamaica/
ItalianAmbassador/Wine Steward / Asst. Food& BeverageManagerandRestaurant
Manager(2010)

2. 2001 – 2003 & 1981 – 1983 Grand Hotels, Italy
Grand Hotel Golf Club, Tuscany, IT
http://www.grandhotelgolf.it/en/
Chef de Rang2000 – 2001
Grand Hotel Golf Club, Puntaala in Tuscany, IT
http://www.golfhotelpuntaala.it/
Chef de Rang2001- 2003
1997 –2000 Restaurant Petit Paris, Nottingham, UK
https://petitparisrestaurant.squarespace.com/viibty3svfmiz27tatitl6oirs866e
TraditionalFrenchfare
Asst. RestaurantManager
1996 –1997 Restaurant Pasta Fresca, Singapore
www.pastafresca.com/
Award-winningclassicItalian
PublicRelationsManager& RestaurantSupervisor.
1994 –1996 Baglioni Hotels - Cala del Porto 5*****
Relais Chateaux
http://www.baglionihotels.com/category/florence-tuscany/cala-del-porto-punta-ala-florence-tuscany/restaurant-cala-del-porto-
punta-ala-florence-tuscany/
Catering& Banquetingfor fashionshowsandVIP weddingparties
Head Waiter promotedfromChef de rang
1992- 1994 Park Hotel Napoléone, Island Elba 5*****
http://www.parkhotelnapoleone.it/?ln=en
Chef de Rang
1989 –1992 Hotel Savoy, (Fairmont) London 5*****
http://www.fairmont.com/savoy-london/
Waiter
1986 – 1989 Hotel Rex, TuscanyLivorno 4****
Chef de Rang
1985 – 1986 Club Mediteranee Donoratico, Tuscany, IT
http://www.clubmedplanet.com/resort.asp?cntnt=det&vilcode=DONO
Bartender
1981 – 1983 Grand Hotel Palazzo Livorno, It
Commisde Rang
Service skills: Computer skills:
 Silver Service, Banqueting, ala Carte Excel, MicrosoftWord andMicros
 Italian, EnglishandFrenchService