Sheet1Summary Milestone ScheduleSeptemberOctoberNovemberDecember61320273101724181522295121926Project PlanningProject Start Date: September 6thDevelop Project charter and planDevelop work plan and resource planProject Plan approved: October 3rdOn-board resources for projectSnack food manufacturingIdentify Snack foods for productionSetup Darwin facility for test productionProduce test snack line-up for marketProduction for test market complete Nov 15thTest Marketing Market research for Northern territoryIdentify retail food chains for partnershipIntroduce snack foods in chainsSnack food introduction in all chains complete: 22 NovMonitor and ExpandMonitor customer feedback in test marketMake changes to product and roll-outIdentify plants for mass productionProject Close outSetup Plant for mass productionPhase-out activities for projectProject End Date: December 26th Health Interview with my volunteer patient · Female patient 29 years old height 5’6. · She’s a full time teacher at a local community college. · Broke her leg by tearing her ACL muscle back in September 2012 after playing tennis with fracture to femur. Had surgery, by performing a Patella Repair that following December and had to use a CPM machine for a month. Physical therapy to follow for 6 months after. In that time gained 100lbs with her highest weight at 287lbs. · Had abnormal cyst with tumor in it in left kidney. Was 2cm in march 2019 and grew to 8.1cm by august. Had partial Nephrectomy surgery in October 2019 · Had Gastric By Pass Surgery mid December 2019 helping her to lose weight with current weight at 194lbs. Has surgical scars on abdomen. She engages in yoga 4 times a week, plays tennis 3x a week go to gymnastics 2x a week. · No smoking history or drinking. · Drinks lots of protein shakes and takes daily vitamins. And drinks A liter of water daily. · NUR 325 Module Three Short Paper Guidelines and Rubric Overview The short paper reflects the compilation and analysis of data collected during the patient volunteer health history interview. The paper is private between the student and instructor. Within the paper, you will have the opportunity to discuss interview techniques and strategies that were utilized in the patient interview to facilitate therapeutic communication with a patient. You will also provide a brief synopsis of the health history information that was collected, describe health risks and health behaviors that were identified in the volunteer interview, and prioritize a health promotion need. Be sure to address all of the required elements outlined in the prompt. Prompt This week you completed a health history interview with your patient volunteer. Address the following prompts based on your experience: A. Discuss the interviewing skills that were utilized when collecting the volunteer’s health history information. What strategies were used to develop therapeutic rapport with the patient? B. Provide a brief synopsis of the pertinen.

1. Sheet1Summary Milestone
ScheduleSeptemberOctoberNovemberDecember6132027310172
4181522295121926Project PlanningProject Start Date:
September 6thDevelop Project charter and planDevelop work
plan and resource planProject Plan approved: October 3rdOn-
board resources for projectSnack food manufacturingIdentify
Snack foods for productionSetup Darwin facility for test
productionProduce test snack line-up for marketProduction for
test market complete Nov 15thTest Marketing Market research
for Northern territoryIdentify retail food chains for
partnershipIntroduce snack foods in chainsSnack food
introduction in all chains complete: 22 NovMonitor and
ExpandMonitor customer feedback in test marketMake changes
to product and roll-outIdentify plants for mass
productionProject Close outSetup Plant for mass
productionPhase-out activities for projectProject End Date:
December 26th
Health Interview with my volunteer patient
· Female patient 29 years old height 5’6.
· She’s a full time teacher at a local community college.
· Broke her leg by tearing her ACL muscle back in September
2012 after playing tennis with fracture to femur. Had surgery,
by performing a Patella Repair that following December and
had to use a CPM machine for a month. Physical therapy to
follow for 6 months after. In that time gained 100lbs with her
highest weight at 287lbs.
· Had abnormal cyst with tumor in it in left kidney. Was 2cm in
march 2019 and grew to 8.1cm by august. Had partial
Nephrectomy surgery in October 2019
· Had Gastric By Pass Surgery mid December 2019 helping her
to lose weight with current weight at 194lbs. Has surgical scars
on abdomen. She engages in yoga 4 times a week, plays tennis

2. 3x a week go to gymnastics 2x a week.
· No smoking history or drinking.
· Drinks lots of protein shakes and takes daily vitamins. And
drinks A liter of water daily.
·
NUR 325 Module Three Short Paper Guidelines and Rubric
Overview
The short paper reflects the compilation and analysis of data
collected during the patient volunteer health history interview.
The paper is private between the
student and instructor. Within the paper, you will have the
opportunity to discuss interview techniques and strategies that
were utilized in the patient interview
to facilitate therapeutic communication with a patient. You will
also provide a brief synopsis of the health history information
that was collected, describe health
risks and health behaviors that were identified in the volunteer
interview, and prioritize a health promotion need. Be sure to
address all of the required
elements outlined in the prompt.
Prompt
This week you completed a health history interview with your
patient volunteer. Address the following prompts based on your
experience:
A. Discuss the interviewing skills that were utilized when
collecting the volunteer’s health history information. What
strategies were used to develop

3. therapeutic rapport with the patient?
B. Provide a brief synopsis of the pertinent health history
information that was collected.
C. Analyze the collected health history. Describe potential
health risks and health behaviors that were identified in the
volunteer interview.
D. Prioritize one health promotion need that was identified in
the volunteer interview. Include rationale as to why this need
was identified as a priority.
Rubric
Guidelines for Submission: Use APA formatting for any
references and in-text citations. Your paper should be 2 to 3
pages in length with 12-point Times New
Roman font. Submit the assignment as a Word document.
Critical Elements Exemplary (100%) Proficient (85%) Needs
Improvement (55%) Not Evident (0%) Value
Interview
Techniques
Meets “Proficient” criteria and
includes exceptional detail
regarding the interview
techniques and applicability
within the volunteer interview
process
Articulates thorough
assessment of interview
techniques used in volunteers
interview and rationale for use

4. Offers limited identification of
interview techniques with gaps
in organization and detail
Does not assess interview
techniques used in the
volunteer interview
20
Health History
Elements
Meets “Proficient” criteria and
provides exceptional detail
regarding the health history
elements collected in the
volunteer interview
Articulates appropriate health
history elements that were
assessed in the volunteer
interview
Offers limited articulation of
health history elements within
the volunteer interview with
gaps in organization or detail
Does not articulate health
history elements collected
within the volunteer interview.
20

5. Critical Elements Exemplary (100%) Proficient (85%) Needs
Improvement (55%) Not Evident (0%) Value
Health Risks and
Health Behaviors
Meets “Proficient” criteria and
provides exceptional detail
regarding the appropriate health
risks and health behaviors that
were identified in the health
history interview
Articulates appropriate health
risks and health behaviors that
were identified in the health
history interview
Offers limited identification of
health risks and health
behaviors identified in the
volunteer interview
Does not identify health risks or
health behaviors in the
volunteer interview
20
Health Promotion
Issue
Meets “Proficient” criteria and
provides detailed rationale

6. behind prioritization of health
promotion issue from volunteer
interview
Appropriately prioritizes a
health promotion issue from
the volunteer interview
Inaccurately prioritizes a health
promotion issue from the
volunteer interview
Does not identify a health
promotion issue from the
volunteer interview
30
Articulation of
Response
Meets “Proficient” criteria, and
submission is presented in a
professional format
Submission has no major errors
related to citations, grammar,
spelling, syntax, or organization
Submission has major errors
related to citations, grammar,
spelling, syntax, or organization
that negatively impact
readability and articulation of
main ideas

7. Submission has critical errors
related to citations, grammar,
spelling, syntax, or organization
that obstruct understanding
10
Total 100%
PMGT 540 Assignment Rubric 1-Charter
Topic Criteria Weight
Rating
0 to 4
Score
Rating %
* Weight
Student 1
Content
The charter addresses:
Problem/opportunity is clearly stated in the business case and
reflects business
value to be gained - Effective cost-benefit analysis to
demonstrate forecasted
returns including key performance indicators (KPIs) and /or
critical success
factors (CSFs)
High level deliverables are identified and described

8. Project goal is succinct (one to two sentences) and bound by
time, budget and
scope; out of scope items are noted
High level timeline w/milestones is included
Assumptions, constraints and any high level risks are noted
Success Criteria are measurable and quantitative (SMART)
assessments of post-
implementation business value to be realized from the project
Key stakeholders (individuals or groups) and the nature of their
participation
are identified
Governance and sponsorship and the nature of their
participation are
identified
50% 4 50
Format and
Organization
Format & Organization
Key charter elements are present
Establishes expectations for appropriate stakeholders regarding
scope,
schedule and solution
Coherent, complete, unambiguous
Clear and logical flow of information
35% 4 35
Presentation
Presentation
Grammar, spelling, syntax and punctuation
Professionalism and readiness for a senior review
15% 4 15

9. Comments 0 Penalty / Bonus
Assignment
total
100% 100 Assignment total - 100 of 100
Project Charter
Project Name: Online Retail Grocery Store website’s software
development
Project Sponsor:
Project Manager
Date
Version
Description
Preparer
0.1
Draft
Naga
0.2
Draft updates
Naga
0.3
Draft revisions
Naga
* Note: All blue italicized sections are directional in purpose
and should be deleted from the final document.
Table of Contents

10. 1. Project description and justification
2. Project Objectives
3. Project Scope
3.1 Out-of-Scope:
4. summary milestone Schedule
5. assumptions and constraints
6. Project Success Criteria
7. Key stakeholders
8. Project Charter Approval
Project Description and Justification:
State the business need that the project addresses. Why is the
project being undertaken? What is the business case for this
project? How will it be a solution to a problem faced by the
company or how will it give the organization the ability to take
advantage of an opportunity? What business value will the
project will bring to sponsors and stakeholders?
The main need for this project is to solve the addressed issue of
the individuals who cannot go or travel far to the grocery stores
physically and buy the products which they actually need. This
project is software website development project which is built
in order to bring the grocery items to the customer door so that
customers need not travel towards the grocery or individuals
who don’t have car to travel where they need to spend money on
cab services. The project is undertaken because after analysis
customers faced issues in purchasing the products where there is
necessity to show up physically at stores in order to purchase
the products that they need. Sometimes it is difficult to handle
more number of quantity products by an single individual.
This project is an opportunity for the organization where it is
taking advantage of customers who are in need of grocery or
retail products where the customers homes are far from the
retail grocery store, individual who have transportation issues
and individual who don’t have time or cannot give time to visit

11. the grocery stores physically. By considering all the issues, the
organization has got a chance to take an advantage of this
opportunity through building a new software website
application so that the customer can order the products which
are needed and the company can run into profits once the
project is successfully completed. The organization has also an
opportunity to offer employment for giving further assistance to
the customers.
The business value where this project can bring to sponsors and
stakeholder would be profits in terms of return on investment
once the website application goes live or launched where more
number of users will start utilizing the application. The
stakeholders will get benefit it can add value in terms of
delivery of products with no travel and also good value to the
individuals in terms of employment where they will deliver the
retail or grocery products to the customers.
Project Objectives
Specific, attainable and measurable project objectives reflect
interested parties' expectations as to how the project will
address a defined business need. The objectives are the products
or processes that project personnel will develop during the
course of the project.
· 1.) The main most objective is to add value to the customers
and future employees.
· 2.) The second objective is where to add recognition to the
product’s brand with which the online web application is
dealing with.
· 3.) The objective is to end the travelling process of customers
who are not interested to travel to the store and get groceries.
· 4.) The objective is to generate employment for the
individuals who are delivering the grocery products and also to
the individuals who are taking care of customer service in
terms of gaining customer’s feedback and assisting customers

12. on their questions by timely manner. Project Scope
Sets the boundaries for the project; he work that will be
performed. What are the high level deliverables?
· Continuous updating the web application after the deployment
is done.
· Test application functionality after the coding so that end
users can use it without any errors and issues where the
application is free from bugs.
· Make sure that customer can enter all the payment details such
as card number, validity and CVV and also the customer has an
option to pay through cash by selecting cash on delivery.
· The website will be maintained in a such way where the
credit/debit information will be safe through enhanced cyber
security maintenance.
Out-of-Scope:
· Buy the cars to the individuals who needs to deliver the retail
or grocery products.
· Marketing the retails product which is dealt by the website
application.
Summary Milestone Schedule:
Using bullet points, outline the estimated Completion dates of
the major phases of work in your project.Assumptions,
Constraints, and Risks:
All items affecting the project have been identified and are
listed below.
State all assumptions, anything your team thinks to be true in
order for the project to be successful but there is no guarantee.
Also state all constraints which are limitations on you and
your Assumptions and constraints can be anything; they might
be related to human resources, budget, time or any kind of

13. functionally. Each item listed should include what it is
representing.Project Success Criteria
Key performance indicators (KPIs) the project’s success will be
measured by. Key Stakeholders: (Note at least 5
stakeholders)Project Charter Approval
Approval of the Project Charter indicates an understanding of
the purpose and scope of the project and agreement with this
document’s contents.
Charter Approvals will be collected via email approval.
Approvers include:
Signature Authority
Role
Member
2
Sheet1Student Name: Naga Srinivas Guntupalli
Project Name: Online retail grocery store website's software
development Project Description:
Introducing online retail grocery website for indivdiduals or
customers who don't want to go to the store in person and buy
the products they need. Customer who don't have car can order
the products needs through online. Customers need to have a list
of items which are needed and order them on website. Since it is
online website customer can pay through card or cash on
delivery as per the interest of the customers. The minimum cost
of the products, delivery fees and timings when the customers
can order will be discussed briefly during the course of the
project.
Project Duration: 9 months

14. Note: Your project should adhere to the PMI definition of a
project: a temporary endeavor undertaken to create a unique
product or service. Projects are different from other ongoing
operations in an organization, because unlike operations,
projects have a definite beginning and an end - they have a
limited duration.