SCIENCE 4 Product Labels

1. LESSON 2: A HEALTHY DIET Prepared by: Tr. Diane

3. TYPICAL MEAL OF A CHILD

4. TYPICAL MEAL FOR AN ELDERLY
PERSON

5. TYPICAL MEAL OF A MAN

6. TYPICAL MEAL FOR A WOMAN

7. ACTIVITY: PLAN A MENU
My Pals Are Here Activity Book 4A

8. PRODUCT
LABELS
Serving size
Nutrition Facts
‘Use by’ date
Ingredients List
Precautionary
measure

9. When you read a "Nutrition Facts" label, the information is organized into a table. The
"Percent Daily Value" is one of the important pieces of information found on the label
(USFDA, 2004).

10. ACTIVITY 2.2
My Pals Are Here Activity Book 4A

11. EFFECTS OF FOOD ADDITIVES ON
OUR HEALTH

12. ASSIGNMENT
Review the lessons for the week. Be ready for a review test next
meeting.