A Dolcera Report production about the Cheese analog, major players and technological developments.
The report focuses on technology, industry and patent landscape of the concerned topic.
The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.
This presentation is a brief introduction to the detailed Dolcera Report on cheese analogs.
For more details and complete report contact info@dolcera.com
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3. Contents
• INTRODUCTION
• TAXONOMY
• IP search and Analysis
Classes search Control patents
Concept table Search Strategy
• Dolcera Dashboard
• Key Findings
• Taxonomy
• Major Players
• IP Activity
• Geographical Activity
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Cheese analogs
4. Introduction
• Cheese is widely used as one of the preferential ingredient in fast foods and
readymade conventional meals
• However, high costs associated with natural cheese production and storage has
prompted industry to search for alternatives
• Attempts to reduce cheese cost have led to the development of cheese substitute
called cheese analogues
• Cheese analogues are made by blending individual constituents, to produce a
cheese-like product to meet specific requirements
• Cheese analogs are being used increasingly due to
• Cost effectiveness (due to low cost of vegetable oils compared with butter fat)
• Simplicity of their manufacture (no maturation)
• Can be tailor made
• Offers diverse functionality range (e.g. flowability, melt-resistance, etc.)
• Improved shelf life and exhibits high functional stability during storage
• Consistent in quality without seasonal variations
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5. VVT Taxonomy
A detailed taxonomy is
presented covering
extraction and
purification, process,
Application, functional
advantages.
• To see the detailed Taxonomy, mailto: info@dolcera.com
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6. Classification
• Different classes related to cheese analogs containing products are identified
• These Classes are used in the search strategy
• To see the detailed classification, mailto: info@dolcera.com
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7. Control Patents
• Relevant patents are used for extracting keywords and ensuring the quality
of the search query
• To see the detailed table, mailto: info@dolcera.com
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8. Search Concepts
• Concepts used to search patent literature
• To see the detailed table, mailto: info@dolcera.com
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9. Keyword Search
Database: Thomson Innovation
Timeline: 01/01/1991 to 23/09/2011
Patent Coverage: US EP WO JP DE GB FR
• To see the detailed table, mailto: info@dolcera.com
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10. Dolcera Dashboard
• Dolcera dashboard is a web 2.0 technology. It enables dynamic
presentation of patent data.
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11. Insights: Major Players
Kraft Foods, Fonterra Coop, Fuji oil and Miyoshi oil & Fat are the top assignees in this field
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12. Insights: Key Patents
• Kraft Foods, Fuji oil and Miyoshi oil & Fat are the top assignees in food industry
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13. Insights: Key Patents
• Fonterra coop, Bongrain and Snow brand milk products are the top assignees in the
dairy industry
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14. Insights: Key Patents
• Kaneka Corp, INDOPCO INC and DU PONT are the top assignees in the food
ingredient suppliers
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15. Insights: Year wise IP activity
Year wise IP activity based on publication years
IP Activity Based on Publication Year
Patent Count
1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
Publication Year
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16. Insights: Year wise IP activity
Year wise IP activity based on priority years
IP Activity Based on Priority Year
Patent Count
Priority Year
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20. Like this presentation?
This is only a sample report with brief analysis. Purchase the complete
report here. Price: $999
Dolcera can provide a comprehensive report customized to your needs
Buy the customized report from Dolcera
Patent Analytics Services Market Research Services Purchase Patent Dashboard
Patent Landscape Services Dolcera Processes Industry Focus
Patent Search Services Patent Alerting Services Dolcera Tools
Samir Raiyani
Email: info@dolcera.com
Phone: +1-650-425-6772
Fax: +1-866-690-7517
info@dolcera.com
Cheese analogs 20