Jan Boeg Hansen, DC Ingredients
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Jan Boeg Hansen, DC Ingredients
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Jan Boeg Hansen, DC Ingredients
- 1. IT’S ALL ABOUT INGREDIENTS SUSTAINABILITY - FROM TAIL TO NOSE
- 2. Jan Boeg Hansen; CEO DC Ingredients Food Science (Cand.Lact), HD Work experience Novozymes (DK, GR), Chr.Hansen (DK), Gelita (DE), DSM (NL), DC Ingredients Innovation, Marketing, Business Development, Sales Ingredients; Enzymes, Cultures, Hydrocolloids
- 3. Employees Pork animals slaughtered Danish Crown – key figures Turnover in DKKCooperative members Cattle slaughtered 26.00058 MIA. 22 MIO. 0,7 MIO.8.278 922.000 TON Products processed
- 4. DC Ingredients - Established 2014 Corporate Management Corporate Staff Functions DC PORK DANMARK DC PORK DC BEEF TULIP LTD (UK) ESS-FOOD TULIP FOOD COMPANY SOKOŁÓW PLUMROSE USA FRILAND KLS UGGLARPS SCAN-HIDE DC FRESH MEAT DC FOODS DC Food Tech TRADING DAT-SCHAUB DC INGREDIENTS
- 5. DC Ingredients – nutrition and health DC Ingredients is a new entity dedicated to refinement and commercialisation of bio-ressources DC Ingredients is working in close collaboration with research- and science- institutions (KU, AU, AAU, DMRI). DC Ingredients’ goal is to valorise the by-products from our slaughterhouse operations with focus on food, feed and supplements.
- 6. Profitability Specialization Internal Co-ordination Product definition Ingredient solutions INNOVATION DC Ingredients – strategic mission Increased value to owners by value-added innovation Specialization => Complexity => Profitability
- 7. 400.000 TONs ~20.000 CONTAINERS 2 X EMMA MAERSK DC Ingredients – annual throughput
- 8. DC Ingredients – integrated production (ex. Åbybro)
- 11. DC Ingredients – business areas SEGMENTS Applications Benefit MinkANIMAL FEED Pet food Fish Meat functionalityHUMAN FOOD Protein boost Energy boost Clinical Nutrition Bioactive peptides and enzymes Nutraceuticals Production economy, better yield and quality of fur Production economy, Pet nutrition ie. higher digestability and vitality Aquatic culture, salmon production Water binding, meat-sparing Naturally healthy foods, enhanced food quality and nutrition Active nutrition and sport performance New business
- 12. DC Ingredients – naturally healthy ingredients • Food grade nutrients for health • Food innovation by extraction/hydrolysis • Application in formulations or sold as concentrates
- 13. In summary.. Huge volumes and Opportunities 400.000 t of product elligible for upgrading and re- valorization by new products and applications. Innovation and Cooperation with academia critical New ideas are fostered in the crossfield between business and science Collaboration and partnerships being forged. Consequently .. From Nose to Tail; not Nose to Tale!
Editor's Notes
- Phase 1 Coordinate, optimize and expand customer and product platforms Phase 2 Produce new products for Feed applications Phase 3 Develop and produce new products for Feed and Food applications Phase 4 Develop and produce novel products for food, pharma and cosmetics applications Status On-going activity Inter-divisional coordination Reduce dependency on rendering Central fat recovery plant Expansion of customer base Initiated investments; low technology hurdle New facilities for producing specific products for Mink and Pet food New products based on separation of raw-materials Partially initiated; high technology hurdle – investments needed Protein hydrolyzates for food applications Upgrading fat products Pending – contacts to academia established Collaboration with Universities - M2M - Kreatin2Protein