2.
if your going to meet your café, you will notice the
most important characteristics that are the shape,
size, color and grain consistency finally.
FEATURES
3.
Because if you go to another country, you will not find
such a natural coffee like Colombia.
BECAUSE I CHOSE THE
CAFE?
4.
Because, if you go to Colombia's best known grain, you
will know it for its nutritional value as it is coffee.
5. would export to USA because if you would
go the more natural for all foreign coffee,
your Might learn more about the riches found
in Colombia
country to export coffee
and why?
6.
Because, if you know the
coffee, you will realize the
importance that is in the
basket, because we will
give profits is also
necessary and that is a
very safe product to
consume as you can find
in various parts such as a
store.
YOU WOULD HAVE
SUCCESS WITH THIS
IDEA
7.
In 1736, coffee seeds were taken to Popayán and
planted in a local monastery. It was only in 1835 that
saw the first commercial production of coffee.
Records show that the first 60 kg of coffee were
exported from Colombia at that time. The first coffee
crops grown in the western part of the country, "The
Santanderes"
EXPORT OF COFFEE
8.
Colombia currently exports about 560,000 tonnes per
year, equivalent to approximately 85% of its
production. The main international stock trading of
this product is New York.
Unroasted coffee decaffeinated (0901110000),
corresponding to green coffee decaffeinated, strongly
represents 99.64% of total exports. However it is
worth mentioning that there are two other products:
(0901120000) unroasted coffee decaffeinated, and
(0901212000) Roasted coffee, decaffeinated, ground.
