1. Lunch & Dinner Menu
Choice of Two Salads
Mixed Baby Greens, Spinach Salad, Caesar Salad, or Fresh Fruit
Salad or Display
Choice of Two Entrees
Chicken Del Monte...boneless chicken breast in a light creamy
champagne sauce with sorrel & mushrooms
Chicken Marsala...boneless chicken breast with sautéed
mushrooms in marsala wine sauce
Roasted Slice Sirloin...with cabernet reduction sauce
Roast Pork Loin...with sautéed mushrooms in a marsala wine
sauce
Penne Fresco...spinach, mushrooms, tomatoes, & artichokes
hearts in a creamy pesto sauce
Tri-Color Tortellini...with basil consommé
Pasta Adriatico...sautéed mussels, clams, calamari, and baby
shrimp in a light tomato sauce over fettuccine
Pasta Pamodora...sun dried, roma, and italian tomatoes, basil,
garlic, and mushrooms over penne
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Roasted Salmon...Add $3.00 per person
Prime Rib...Add $4.00 per person
Choice of Two Accompaniments
Wild Rice Pilaf
Roasted Garlic Potatoes
Garlic Mashed Potatoes
Fresh Seasonal Vegetables

2. Assorted Dinner Rolls & Butter
Coffee Decaf & Hot Tea
Chef Choice of Dessert
Lunch
$19.95 per guest
Add Third Entrée $21.95 per person
Dinner
$23.95 per person
Add Third Entrée $26.95
Any other choice upon request can be made available
(price may vary)
18% service charge and sale tax applies to all food and beverages