"Mixing Innovation in Food Industry".
Seminar on Regional Innovation System and Food.
Derio, 1st April 2011.
Xabier de la Maza
Jon Ander Egaña
Mari Jose Aranguren
Edurne Magro
Keppel Ltd. 1Q 2024 Business Update Presentation Slides
Mixing innovation in Food Industry
1. Seminar on Regional Innovation System and Food
Mixing Innovation in Food
Industry
Xabier de la Maza
Jon Ander Egaña
María José Aranguren
Edurne Magro
Derio, 1st April 2011
3. The Basque Country
Cluster Industry in the Industry in
Year 2009 Industry in Spain
Association Basque Country Europe
Firms 32 1.591 30.823 310.000
Employment 6.147 16.419 460.075 4.400.000
Sales (M€) 647,6 n.a. 84.600 965.000
Export (M€) 74,2 n.a. n.a. n.a.
Source: SPRI – Industrial Obsertory
Rich reality: from small artisans/producer, competitive industry, sound traditional
gastronomic culture, 25 Michelin star, sophisticated consumers, etc.
4. VALUE CHAIN ANALYSIS
Quality certification: DOs, Fundación Kalitatea,
Institution for Collaboration and Formative: R.D.A.,
Itsasmendikoi.
R&D activities: Azti, Neiker
Governtment: EU, national, regional, provincial, city/town
Socio-demography, environmental, technology, laws, ICT, Safety and Work Health
7. Proposal: Fostering conectivity
Inter-cluster networks
Intra-cluster networks
Proposal: study the dynamics of intra- and- inter-cluster networks in different
RISs
Editor's Notes
Our scope? Primary sectors, processing industries, distribution, consumption The objective > Brief Overview of Food Industry > Proposal
Dimensión de las empresas (atomización & industria): Competitividad > sectores industriales & exportadores > importancia de la Variedad Relacionada Pequeña & micro: atomización > creación de confianza > redes Formación Conectividad del sistema de innovación Articular las distintas políticas que inciden sobre dicha realidad Multi-agente: empresas Multi-nivel: ayuntamientos, comarca, provincia, región, estado, UE