Italy Wine Export StrategyTITLE American Wine Export Plan for Italy TITLE Expanding Wine Sales to ItalyTITLE Market Research for Italian Wine ExportTITLE Export Strategy to Increase Italian Wine Sales

The Country Project And Wine Essay
Introduction
The reason we choose Italy as our country project and wine as our product of choice to export into Italy is because exporting American wine into Italy
is difficult and demanding. Italy is number two in wine consumption by country. Per person, Italians drink more wine than anyone in the world. The
average Italian drinks approximately 15 gallons a year, mostly of Italian wine. We hope to change that by expanding our foreign market sales of wine
distribution export to include Italy as part of our direct export sales.
The name of our company is American Wine Exports Company, Ltd. We currently export American made wine into many different countries and
now we are looking to expand our sales into one of the toughest wine regions in the world, Italy. The global market as a strong interest in American
made wines. Our philosophy at American Wine Exports is to deliver the very best of American made wines to every part of the world including
countries like Italy where American made wine is very hard to come by.
The objective of this paper is to research the country of Italy, to decide the best mode of entry into Italy from the U.S. and to determine if there are
any trade related issues. Furthermore, to conduct research to help our company develop a marketing strategy to expand our global sales of wine to
include Italy. Our projections for success are huge with Italy being number two on the list of wine consumption per person. Every wine producing
country in the
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Raymond Blanc and Modern French Cuisine
Raymond Blanc, OBE is a French born chef who has made his career in the United Kingdom and has revolutionised modern French cuisine. Blanc
was born on 19 November 1949 in BesanГ§on, a city in Eastern France, making him now 64 years old. He began cooking when his father gave him a
colander and a vegetable foraging guide for his 10th birthday and whatever he could manage to find in their garden and surroundings, his mother – the
inspirational "Maman Blanc" would teach him to cook. His mother believed in cooking healthy, local, fresh produce which was "full of goodness and
love" and this inspired both Raymond and his two sisters to follow with this trend. Blanc is completely self–taught and has never received official**l
culinary training in any form.
During Blanc's first job in a restaurant, he criticised the head chef for his lazy cooking and thus had a pan thrown at him which broke his nose and jaw
– he also got fired for this. In the year 1972, Blanc came to England and worked as a waiter at the Oxfordshire restaurant, Rose Revived. On one
fortunate day when the head chef was ill, he entered the kitchen to assist with service and since then it has been a rollercoaster of culinary expertise,
phenomenal classic French cuisine and the beginning of Les Quat'Saisons, Le Manoir aux Quat'Saisons and the Le Petit Blanc Brasserie franchise.
Les Quat'Saisons and La Maison Blanc
Blanc's first owned restaurant was Les Quat'Saisons. He bought this restaurant with his wife (now

A Report On Le Vin
INTRODUCTION:
Le vin est produit et connu depuis l'aube des civilisations (1).
ConsidГ©rГ© comme une boisson noble, les premiГЁres traces de vin pourraient remonter Г 8000 ans avant J.C. grГўce Г la dГ©couverte des jarres
Г vin Г cette Г©poque.
Probablement originaire du Proche–Orient, ses traces sont trouvГ©es dans les hiГ©roglyphes Г©gyptiens, les civilisations grecques et romaines
rГ©servaient une place trГЁs importante pour le vin au point qu'ils lui consacraient des divinitГ©s et adoraient ses dieux.
Dans la bible, la vigne reprГ©sentait un cadeau cГ©leste et une donation favorite du bon Dieu Г son peuple.
Il est le seul aliment pour lequel un tel caractГЁre sacrГ© et symbolique s'est rГ©pandu, le paroxysme de cette consГ©cration s'est rГ©vГ©lГ© par la
transformation du vin rouge en sang du Christ.
La crГ©ation de la science de l'Г©tude du vin qui a passionnГ© le grand biologiste Louis Pasteur au 18eme siГЁcle, cet Г©minent savant fut le
promoteur de l'Е“nologie moderne.
Le vin est produit Г partir du raisin, fruit de la vigne. Plusieurs espГЁces de vignes ont par le passГ© Г©tГ© utilisГ©es, mais aujourd'hui la
fabrication de vin utilise presque essentiellement les baies de Vitis vinifiera (sativa). Sa production a lieu sur tous les continents, et sa composition
chimique est profondГ©ment influencГ©e par les techniques Е“nologiques, le cГ©page dont il est issu, et les facteurs climatiques.(2)
Aujourd'hui, le FranГ§ais moyen consomme environ 50 litres de vin par an, ce qui le classe parmi les premiers

Cabernet Sauvignon Grape
The Cabernet Sauvignon grape is planted all different continents under a multitude of climate conditions. Although it is diverse it takes longer to
reach its peek than other grapes such as cabernet Franc or Merlot. It also reaches its fullest potential in major growing regions like Napa here in
North America or Bordeaux. Usually made to be produced in the more expensive wines it can also be found in more affordable wines. It is the most
popular of the BIG SIX grapes and grows on over 741,300 acres in multiple regions and in a multitude of continents. It initially started out as a unique
blend between the Cabernet Franc and the Sauvignon Blanc and has risen to popularity because if it's wide variety of styles, its rich tannins

Stormbreaker by Anthony Horowitz Essay
Stormbreaker by Anthony Horowitz
The book, Stormbreaker, by Anthony Horowitz is about a boy named Alex, whose uncle had just died in a car crash (or so they say). He finds out
that his uncle was really shot by a man named Yassen Gregorovich. Alex's uncle, Ian Rider, really worked for MI6. He was a spy that was hired by
MI6 to figure out the secret behind Herod Sayle and his Stormbreaker computers that he was donating to every school in England. Ian Rider had figured
out the secret, but before he could reveal it to MI6, he was shot and killed. Alex's uncle was the only family he had left, and so it deeply affected him.
MI6 decided that they were going to give Alex either the choice of becoming a spy and taking the mission his uncle ... Show more content on
Helpwriting.net ...
192). Right when she said, "I'm feeling dizzy, you go on," I knew she was tricking him. But, of course, Alex just happened to have the tool that can
burn through metal in his pocket, so he used it on the fish tank and it collapsed. I was also surprised that Sayle had implanted the small pox virus into
the Stormbreaker computers that he was sending out to every school (p. 186). That was how he planned to harm everybody in England.
I really admire the character of Alex because he is very courageous and intelligent. At the beginning of the book, Alex wanted to find out if the
story about his uncle getting in a car accident was true or not, so he went to the auto wreckage center nearest his house to search for the car. Once
he had been searching a lot for the vehicle, he ended up finding it to see it in perfect condition except for bullet holes in the windshield (p. 19). He
heard people coming, so he hid inside the car. Then a big crane picked the car up and starting smashing it in a machine, with Alex still inside! After
all the struggling, he managed to get out of the car just before it went through the part of the machine that totally crushes the car into a cylinder (p.
24). I felt pretty bad for Alex. It must have been hard for him to have to go through a really brutal training camp for something he didn't even want to
do, especially since he had just lost his last family member. He had no idea what was going to happen to him

Grenache Research Paper
Grenache is the second most planted grape in the world and is widely planted in popular areas like Spain, France and California and is most often
used for rose wine. Wines made with Grenache have little tannin and tend to be sweet and fruity. "Grenache" refers to Grenache Noir, the red variety,
but there is also a Grenache Blanc. Some of the characteristics of the Grenache grape, it has a medium Tannin and medium on the acidity. Medium
Oak is used for Aging. Some of the fruits and others are strawberry, black cherry raspberry, Anise, Tobacco, citrus rind and cinnamon. And has an
ABV of 13.5 to 16%. The flavors of the Grenache grape tend to give away the type of wine to expert wine tasters with its cinnamon and candied fruit
roll up flavors. Grenache can let off strong smells of Orange rinds and ruby red grapefruit depending on where they are grown. Grenache can also
have herbal notes of dried oregano and tobacco if it is grown in the old world regions of Sardinia and Cotes du Rhone. Here are a couple of Grenache
tasting based wines starting with a French Grenache (Mouline de la Gardette). Grenache is known for the Southern Rhone and this regions wine can
vary ... Show more content on Helpwriting.net ...
500,000 acres may seem a lot but these is actually a decrease in acres since the In the 1970's and 1980's, the worldwide acreage of Grenache was closer
to 800,000 acres; a size with the potential to produce up to 2.5 billion bottles of wine a year. The reduction of acreage is partially due to the recent
spurn of low–quality wines, which are produced with high–yield grapes like Grenache and Cinsaut. (Essential Guide to Grenache Wine,

Stormbreaker Essay Quotes
Theme
Don't give up, even in the worst times. Sometimes you are faced with a challenge that makes you wanna give up and stop trying but, you should
never give up, even at the worst time. The novel Stormbreaker by Anthony Horowitz, is about a 14 year old boy named Alex Rider which becomes a
spy at 14 after his Uncle died and his first mission is to find information about Sayle Enterprises, owned by Herod Sayle, and why they are going to
donate hundreds of computers to england. In this mission, Alex is able to enter the building as a teen testing the Stormbreaker but, still has to go
through multiple challenges, some easier than others, to find out what Sayle Enterprises is doing. Throughout this novel, a constant theme I saw was
to not give up, even in the worst times. ... Show more content on Helpwriting.net ...
The novel Stormbreaker by Anthony Horowitz uses description effectively. An example is, Alex hears a knock on the door, it was a butler named
Mr.Grin, he told him to follow him and Mr.Grin begins to open a door."There was a green glow as his fingerprints were read, and a moment later,
the door slid soundlessly open. Everything was different on the other side of the door. From the art and elegance of the main house, Alex could
have stepped in to the next century"(102) By using a lot of descriptions, is easier to picture what Alex is seeing and what is happening. Another
example is, after alex got caught and punched by Mr.grin and alex waked up 'His head was thumping and the side of his face was swollen where
Mr. Grin had hit him. His arms were twisted behind him and the tendons in his shoulder were on fire.'(178) Especially in a book with action and
some violence, being descriptive really helps because you are able to see and read what is happening and what they are feeling. Hence, the description
used in Stormbreaker by Anthony Horowitz is effective. Description in a book can make very realistic, maybe too

Essay On Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country
among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally
recognized through its prominence in Bordeaux wines where it is often blended with other red grape varieties such as Merlot and Cabernet Franc. From
France the grape spread through Europe and to the New World wine regions where it found new homes in California and New Zealand where it is
now highly regarded as Hawks Bay's top wines. For most of the 20th century, it was the world's most widely planted premium red wine grape,
although that accolade is now held by Merlot. ... Show more content on Helpwriting.net ...
In 1867 the Phylloxera plague struck Europe and almost wiped out all the vineyards in Europe. The Carmenere vines were the most severely struck
and for a very long time it was thought that the variety was extinct. Since then Carmenere has been to difficult and too much of a risk to replant in
many places in Europe.
Far from being extinct, in recent years Carmenere has been discovered to be thriving in several areas outside of France. In South America, mainly
Chile, growers almost inadvertently preserved the grape variety during the last 150 years, due largely to its similarity to Merlot.
Cuttings from the Carmenere grape were imported by Chilean growers from Bordeaux in France during the 19th century. They modelled their wineries
after those in France and in the 1850s cuttings from Bordeaux, which included the Carmenere grape, were planted in the valleys around Santiago.
Thanks to Chile's minimal rainfall and moderate temperatures during the growing season and the protection of the countries natural boundaries,
growers produced healthier crops of Carmenere and there was no spread of phylloxera, or any other decease. During most of the 20th century
Carmenere was inadvertently collected and processed together with Merlot grapes giving Chilean Merlot markedly different properties to those of
Merlot produced

Living Inside The Large City
Geneva
This is my home in Geneva. My family lives in a manor near a lake, and about a league outside of the large city, because we don't like living inside
the large bustling city, which currently has a population of around 37000. [1] I am about to leave home to continue my education. I am going to
miss my family and friends here, but I need to pursue my dreams, and I could always visit home if I miss it. Pursuing science and philosophy has
been a dream of mine since I was a small child, and saw a tree struck by lightning. [ch. 2] I can finally satisfy this lust more so than I had by reading
every one of those old books about the wonders of philosophy and alchemy.
Geneva
Elizabeth had fallen ill with Scarlet Fever. However, while she ... Show more content on Helpwriting.net ...
[3] To put it in my own words, "Mont Blanc, the supreme and magnificent Mont Blanc, raised itself from the surrounding aiguilles, and its
tremendous dome overlooked the valley." [ch. 9] I had thought I saw the monster, but the monster had seen me as well. He confronted me in the
valley and told me his life story of everything he could remember from after his creation. I can't help but feel sorry for this creature that I had brought
into life so miserable.
I am in England now, which is just a resting point on my journey. I am with my friend best friend, Henry Clerval. I have decided to make a wife for
the monster, and need to find a place to do so. But I shall remain in London for a few months. It is nice to visit these places that I have heard of
even in Geneva, such as Greenwich, which has recently been established as the prime meridian for all maps. [4] I wish I could be happy, at least for
Henry's sake, but every time I come close to being happy, I think of poor William and Justine, the deaths of whom I feel responsible for, and I cannot
feel happy knowing what I had done. [ch. 19]
At the advice of someone who once stayed in my family's house in Geneva, I have decided to go to Scotland, where I will set up my lab and finish my
goal, specifically in the Orkneys Islands, which are small, fertile, remote islands. [5] I have picked a small island that is just a small rock with water
beating it on all

Wine: A Secret Ingredient to a Savoury Meal Essay
Using Wines in Cooking Delicious Food Recipes
Want to know a secret ingredient to a fine meal? Simply add wine to any food recipe–and your meal will never be 'bland' or 'boring'.
Wine makes good food tastes even better. Apart from it being a perfect drink after a delicious meal, wines can also be used in cooking mouth–watering
food recipes. Like spices and other food seasoning that add flavour to any dish, a drop of wine in your cooking can intensify, enhance and accent the
aroma and flavour of your favourite dish.
Red or white, a variety of wines can be used as a marinade, a substitute for cooking liquid (i.e., vinegar), or as a flavouring to a finished dish. Indeed,
adding wine into your cooking gives off a fragrant and ... Show more content on Helpwriting.net ...
Acids, like lemon juice and vinegar, give the wine its sharp bite. The acids in red and white wines help bring out the natural flavours in a mild food
like fish and vegetables. In contrast, tannins give the red wine its bitter element, the same taste you will find in a strong cup of coffee or tea. Wines that
contain tannins work well with strongly flavoured dishes and hearty food such as meats.
Enhance the flavour of any food recipe by adding wine at the right time.
When cooking with wine, always remember that a small quantity is enough to enhance the flavour of the dish. So you need to be careful not to use
too much wine as the flavour can be overpowering. Also make sure to add the wine on the right time so that it can impart its flavour in your dish.
Avoid adding the wine late in the preparation because it can give your dish a harsh quality. For best results, let the wine simmer with the food in order
to accent the aroma and flavour of your cooking.
Use the right type of wine.
Sweet versus dry? White versus red? Don't be afraid to experiment when it comes to cooking with wines. As a general rule, light–flavoured wines go
with delicate flavoured food recipes. The same is true with bold–tasting wines, they will do well with boldly flavoured dishes. However, always
remember that in choosing the type of wines for cooking, you need to consider the flavour that you want to highlight in your recipe. In line with

An Analysis Of The Poem : Bugs Bunny Propagandism
Any Bonds Today? Bugs Bunny Propagandist
Imagine audiences sitting in the movie theater trying to escape from looming hardships of World War II. They sit and watch as the commercials begin
to play when one of the most familiar tunes in animation begins to play. The commercial presents itself deceptively using the classic Looney Tunes
curtain opening and theme music with the simple title of "Bugs Bunny." The only hint at the true purpose of advertising at this point is the producer
listing of the U.S. Treasury Dept. Defense Savings Staff. The curtains quickly open with an approaching Bugs Bunny miming the fife with his carrot
as "The Girl I Left Behind" plays in the background. This is all set against a redrawing of the classic American ... Show more content on Helpwriting.net
...
Also with most fathers gone off to fight in the war the main people buying war bonds at the time were women and children. Bugs Bunny plays to both
those main audiences as mothers know the character from their child's viewing of him. This creates a way for children and their mothers to connect on
the idea of buying war bonds.
Additionally, pathos is an even more prominent example, uniting with ethos to really sell the commercial. All throughout the commercial the mood is
light and inspiring using Bugs Bunny as a cartoon character to his fullest extent. Bugs sings the entire time also either dancing, pointing, or even
performing impossible movements with his body. This creates a very fun environment for the audience as if the commercial is trying to secure them
even though a war is encroaching.The patriotic imagery and music is also pushed with famous American paintings in the backdrops, old American
war songs, and simple war bond songs. The Al Jolson parody is meant to reinforce this also as he during the war played as a stage musician for the
troops, even if now what was shown would be considered in poor taste. In the end all of these factors contribute to creating a very American feel for
the commercial.
Consequently, as the advertisement put so much into the emotional aspect of itself, logos is pushed to the side. The only real logos appears

Environmental Analysis Of The Okanagan Valley In British...
The region that I will be picking for this report is the Okanagan Valley in British Columbia. It is located in the southern part of the province. It is the
second largest wine region with approximately 4000 hectares of vineyards ("Okanagan Wine", n.d.). The region grows slight more red grapes
compared to whites. According to a report by Bremmer (2014), white grape varieties represent 49%, whereas reds represents 51%. Some of the wines
that are famous in this location include Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Gris, Chardonnay and Cabernet Franc. This location is also
suitable to produce icewine every year despite of the excellent cold climate conditions that it has. Each region has different climate and therefore has
slightly ... Show more content on Helpwriting.net ...
The Labrusca variety is the only local vines that they are easy to grow. However, it does not produce good qualitywine like the Europeans did. Sooner,
government prohibition had forced wineries to remove vines and to plan crops instead ("A Brief History of The Okanagan Wine Industry", 2014). The
prohibition was then abolished in 1921.
Commercial wine production was then re–established. The first commercial winemaker, Calona Vineyards in Kelowna has established during 1935.
It used Labrusca vines to create dessert and fortified wines. During the 1960s, the wine industry moved away from fortified wines and focused on
hybrid grapes (Hickton, 2005). Drinkers were being more specific in wine drinking. They search for wines that are suitable to drink and to pair with
food. During the 1980s, winemakers believe that they have to produce quality wine in order to enter the competitive market. They then started to grow
vinifera vines. From this point, the wine industry starts to grow and has been successful in the last few decades.
3.Appellation System
The appellation system in the Okanagan Valley is called the BC VQA, which stands for British Columbia Vinters Quality Alliance. It is established in
1990. It guarantees origin and to ensure wines meet minimum quality requirements ("What is BC VQA?", n.d.). The wines are regulated under the
Wines of Marked Quality Regulation in 2013. It is

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Chardonnay(Shar–do–nay)
Chardonnay was the most popular white grape through the 1990's. It can be made sparkling or still. Food pairings: a good choice for fish (even
salmon) and chicken dishes. Districts: chardonnay makes the principle white wine of Burgundy (Bourgogne, France), where it originated. Chardonnay
is versatile and is grown with success in most viticultural areas under a variety of climatic conditions. Yet it only amounts to 2 percent of the world
vine areas. Total chardonnay vines cover more than 160,000 hectares (400,000 acres). The biggest states were in 2005:
U.S.A.,France,Australia,Italy,Moldavia Typical taste of the different types of chardonnay: voluptuous.Chardonnay wines are often wider–bodied (and
more velvety) than ... Show more content on Helpwriting.net ...
The softness of Merlot has made it an "introducing" wine for new red–wine drinkers. Food pairings: any will do. Districts: a key player in the
Bordeaux blend, merlot is now also grown in Italy, Romania, California, Washington State, Chile, Australia, etc. It is the fourth wine grape variety in
terms of coverage worldwide (after sultanine blanche, airen blanc, and grenache noir).
Typical taste in varietal wine: typical scents include blackcherry, plums and herbal flavors. The texture is round but a middle palate gap is common.
The Merlot type of wine is less tannic (rough) than Cabernet Sauvignon.
Cabernet sauvignon
(Ca–burr–nay so–veen–yaw) Widely accepted as one of the world's best varieties. Cabernet sauvignon is often blended with cabernet franc and
merlot. It usually undergoes oak treatment. Food pairings: best with simply prepared red meat. Districts: cabernet sauvignon is planted wherever red
wine grapes grow except in the Northern fringes such as Germany. It is part of the great red MГ©doc wines of France, and among the finest reds in
Australia, California and Chile. Typical taste in varietal wine: full–bodied, but firm and grippingwhen young. With age, polyphenols polymerize: the
grip fades away. The rich currant qualities of the Cabernet Sauvignon wine change to that of pencil box. Bell pepper notes remain.
Malbec (Mal–bek)
Food pairings: all types of meat–based meals, foie gras. Argentine Malbec suits Mexican, Cajun, and Indian dishes, if you insist

What Sets Napa Valley Apart
Much of California's wine regions parallel in their respective histories. However, what sets Napa Valley apart is its rich collection of individual
growers and producers dedicated to furthering the reputation of the region from the very beginning. Importantly, its unique location provides ecological
serenity for the production of wine from its expansive variety of soils to the balancing effect of its climate.
The history of Napa Valley and many vineyard growing areas of California are fraught with a tumultuous history. Economic and ecological disasters
from its birth in the mid–1850s through the 21st century have at times ebbed the growth of the region. However, various vineyards and producers
continued their craft regardless of these ... Show more content on Helpwriting.net ...
Oftentimes, wineries would re–use empty wine bottles. Shipping was another problem for Napa Valley andCalifornia wine in general. Expensive
shipping resulted in higher prices for bottles. Principal markets in the East Coast preferred wines from France and Italy because they were cheaper
than California wines (Leve).
Today, the Napa Valley Vintners trade association consists of hundreds of wineries working together to improve the region. This sense of collection
has always been a part of Napa's history. During the late 1870s, Charles Krug, Henry Pellet, and Seneca Ewer created the St. Helena Viticultural Club
where "they agreed to remove the Mission grapes and plant French and Italian grape varieties..." (Leve). This was greatly improved Napa and
California's wine industries. However, a series of climatic events would soon devastate the region.
The first of these events was the spread of Phylloxera, which had destroyed much of Europe's vineyards. Napa's vineyards remedied this by grafting
local rootstocks to their vinifera vines. In a way, Phylloxera's devastating effect on Europe, helped Napa Valley and American vineyards in general.
Tariffs "levied against French wine in 1879 coupled with the small production of European wines, due to the ravages of Phylloxera made California
wines more popular than ever." (Leve).
If Phylloxera was not enough, Prohibition, the Great Depression, and WWII severely limited

the beach Essays
The beach 1.     people – Richard: a british traveller, who comes to Bangkok and gets a map to a secret hidden beach.
He has seen every movie about Vietnam, and he sometimes believes being there. He also is addicted to video games. – Daffy Duck: the man who
gives Rich the map; he had been on the beach before and had left it for some reason. After his death, he often appears in Richs daydreams. He always
speaks about Vietnam, and he knows everything before it happens.– Etienne and FranГ§oise: a french couple that Rich meets in Bangkok. He shows
them the map, and together they go to the beach. – Zeph and Sammy: two Americans who are given a map of the beach by Rich. – Sal and Bugs: Sal's
the leader of the... Show more content on Helpwriting.net ...
There, Jed buys the rice while Rich is hanging around. When they meet again to take the rice back to the beach, Jed tells Rich that he heard two
Americans talking to some german people about a map to the beach, and that they were using Richs name. Rich is alarmed: this must be Zeph and
Sammy! Some days later, Sal asks Rich to join Jed on his journeys on the island, because there are some other people on the next island. Luckily,
she doesn't know that Rich knows them. So Rich doesn't see his other friends anymore, because he is always out on the island, and he becomes
very lonely. Jed and he start to play games, they pretend being in Vietnam while they are watching the people on the other island. One day, as they
get back to the camp, everything is in a mess because Keaty had catched a dead squid and they had all eaten of it. In the camp, there had also been
an argument between Bugs and Keaty. Bugs had hit Keaty, and the others had taken the part for one of them, so the camp is now divided in two
parts. At the same time, the people on the other island are coming over to the beach island on a raft they had built. Jed is looking after the sick
people in the camp, and Rich has to watch what's going on with the rafters. So, from now on, he's out alone all day, smoking grass and talking to his
imaginary friend mister Duck. Sal, who is worried about the troubles in the camp, talks to them about the Tet festival, which marks

New Zealand Essay
Introduction:
New Zealand has always been known for its untouched beauty, landscapes and its extremely good quality grape varieties and wines. the Weather
conditions in this part of the world is best suited for growing excellent quality vines. this study will be showcasing the history of New Zealand wine,
Where it originated from and when did it make its mark in the best quality wines of the world. With grape varieties like sauvignon blanc, pinot gris,
chardonnay, pinot noir and Riesling etc, this study will be discussing on the most important grape varieties grown in this region and the specialities
of these kind of vine varieties. The study will also be throwing light on the different wine growing regions of Marlborough, Hawke 's bay, Central
Otago, Wairarapa, etc which contribute to extensively in producing best quality wines of the New Zealand. Although New Zealand is considered to be
one of the best regions of the New world wine making, it faces a huge amount of competition from European and Middle–Eastern countries which are
considered to be the old world wine makers or where wine making actually originated (Wiine 101:The guide to Old World wine Vs The New World
Wine) and also from other countries which are posing a great threat to the wine making industry. The following study will also discussing about the
sustainability and the future of wine making industry of New Zealand which is growing in a steady pace and making its mark in the best wine regions
of the world.

Victor Frankenstein Lightning Analysis
Lightning is a brief flash of electricity with many consequences. Lightning can be scarring, illuminating, and destructive. It is something to be feared
and respected. In the novel Frankenstein, Mary Shelley utilizes the motif of lightning to represent the disastrous life Victor Frankenstein to shows how
wrong choices can destroy lives. Victor Frankenstein led a difficult life struck by tragedies. Many catastrophes were marked by the appearance of
lightning or the indication of lightning and electricity. The first appearance of this motif came very early in the novel, " It was not splintered by the
shock, but entirely reduced to thin ribbons of wood" (Shelley 22). In the second chapter, Victor reveals that when he was 15, he discovered a tree that
had been absolutely decimated. The tree was not destroyed by lightning in the stereotypical, jagged V–shape way; instead, it was completely torn apart
and shredded. The first lightning strike in the novel was one of great power and strength if it completely destroyed such an old and large oak tree. The
first lightning strike was primarily intended as an element of foreshadowing. As one of the first intricate details related by Victor Frankenstein, it
served the purpose of setting up the rest of the story. In a literal sense, the lightning served the function of taking away the life of a tree. It was a brief
destructive force that carried a large consequence. Similary, Victor made a brief choice that led to much destruction.

Nature 's Supernatural Effect On Frankenstein And His Monster
Nature's Supernatural Effect on Frankenstein and his monster Nature influences us everyday, whether it is noticed by us or not. However, nature
rarely has a supernatural effect on us in comparison to Victor Frankenstein and his monster. Nature controls the plot of Mary Shelley's book,
Frankenstein. The events that happen in the book are seasonally based making it easily predictable. Victor creates the monster in the fall when
everything is dying and coming to an end. Victor awakens in the spring when the monster is gone and nature begins a new year of life. Victor's
biggest mistake is his ambition. By playing God and controlling nature, trying to preventing death, Victor starts a series of misfortunes for himself
and the people he loves. Victor and the monster struggle to find their places in the world and look toward nature for comfort and guidance. Nature
cures Victor several times from near death. When Victor creates the monster he realizes what he has done and becomes extremely sick. Victor writes
in his letter to Elizabeth, "my health and spirits had long been restored, and they gained strength from the salubrious air I breathed" (Shelley 72).
Through the healing powers of spring, and some care from Henry, Victor recovers. After the deaths of William and Justine and Victor's promise, to
create a companion for the monster, Victor becomes distraught. Instead of seeking the comfort of his family he decides to leave with Henry to London
and sight see

22 High End Wines of Constellation Brand
Robert Mondavi Brands, The symbol of Napa Valley. The goal of Robert Mondavi Winery has always been to produce wines that stand in the company
of the greatest wines of the world.
Highest price: Robert Mondavi Reserve Cabernet Sauvignon 2007 $109
Lowest price: Robert Mondavi Napa ValleyChardonnay 2007$19.49
Franciscan Estate, It is the signature wines of Napa Valley in CA. Franciscan is one of Napa Valley`s most venerable wineries, with a rich history
more than 35 years. In its website, signature wines, limited release and winery only are recommended. Highest price: Franciscan Oakville Estate
Reserve Cabernet, Cabernet Sauvignon Napa, 1985 $119.88
The range of Average price... Show more content on Helpwriting.net ...
The brand has created a world–class boxed wine with vintage wines from the world's premier growing regions, offering consumers exceptional value
without sacrificing quality. The environmentally friendly, recyclable package keeps the wine fresh for four weeks after opening. [ Special design].
Highest price: BOWMORE SCOTCH BLACK 1964 100, 1964 $3,899.99
Lowest price: Wine Gift Box (Venus Wrap) Champagne Black 1 Pack $9.45 (Bottle) Black Box Chardonnay , 2009, White Wine, 2009 $17.99
D–magnum (3L)
Vendange, We believe good wine should be enjoyed at all meals, not just special occasions. And that's precisely why we make sure our wines are as
affordable as they are delicious. So no matter what you're serving, from chicken or pasta to barbecue or prime rib, Vendange wines are the ideal
complement. Good friends and good food make the best wines taste even better.
Highest price: Zind Humbrecht Clos Jebsal Pinot Gris Vendange Tardives 1990 Alsace Pinot Gris, 1990 $199.98
Lowest price: Vendange Merlot, 2009, Red Wines, 2009 $7.69
Arbor Mist, is the brand name of an alcoholic beverage which blends seasonal wines such as merlot, zinfandel and chardonnay with fruit flavorings. Its
slogan is "Great Tasting Wine with a Splash of Fruit," describing the beverage. Arbor Mist has a lower alcohol content

Montgrass Case
Current Position в–Є Financial Overview в–Є Proposed Strategy в–Є Marketing в–Є Competition в–Є Risks and Contingencies
MontGras, a medium–size Chilean winery, has to formulate an export strategy. It has to decide whether to emphasize the U.S. or U.K. markets, which
also offer different positioning and pricing proposals. It has twice failed to penetrate the U.S. market, because distributor relationships fell through, and
is deciding between two new potential partners. In the United Kingdom, it is offered participation in a supermarket promotion that will boost volumes
but at the expense of price maintenance.
Current market situation
в–Є Wine market is shifting from old–world wine to new–world wine в–Є ... Show more content on Helpwriting.net ...
|2005 |2006 |
|US |8,394 |31,296 |54,197 |77,099 |100,000 |122,902 |
|UK |117,125 |150,344 |183,563 |216,781 |250,000 |283,219 |
|Total |125,519 |181,639 |237,760 |293,880 |350,000 |406,120 |
UK Market Solutions
Partner up with Tesbury supermarket to sell MontGras at $14.99 Partner up with Resaurants and Specialty Stores to sell DeGras at $50
Profit from UK Sales
| | Market | Market Price | Costs | Marketing |
| |share | | |cost/case |
|Reserva |65% |6.79 |4.13 |1.2 |
|DeGras |35% |25.99 |8.02 |6 |
| | |2002 |2003 |2004 |2005 |2006 |
|montgras | | | | | | |
| |cases |97723 |119316 |140908 |162500 |184092 |

| |sales revenue |663542 |810153 |956764 |1103375 |1249986 |
| |cost |403598 |492774

La Carte Restaurant
Hong Kong has removed all wine duties since February 2008, people pursuit higher standards of wine and food paring. Therefore, this essay is going
to select a restaurant "a la carte" menu with not less than 40 dishes and create a suggested wine list to match with the dishes are choose.
The selected dishes are including:
ed
Wine list
Champagne
Non–vintage Champagne
Ayala Brut Nature NV
Champagne, France Chardonnay, Pinot Meunier, Pinot Noir HK$498.00
Tasting notes: A toasty Champagne, with a woolly texture, firm acidity and flavours of biscuit, smoke, straw and citrus zest. As a good aperitif is
highly match with appetizer, especially with the dishes are made by poultry and fish. Therefore, this champagne can ... Show more content on
Helpwriting.net ...
This fresh, dramatic, light to medium–bodied, zesty, pure Sauvignon should be pair with the oyster dish.
Argyle Nuthouse Chardonnay 2012
Oregon, USA Chardonnay HK$268.00
Tasting note: An interplay of savory texture and mineral edge, there is a long lasting richness of fresh cut wheat, lemon sabayon, crГЄpes suzette, it
can be pair with 'Grilled tuna with five spices, avocado crush and crispy shallot', they complement each other and enhance the textures that they are both
buttery in flavor and share a rich, creamy texture.
Red Wine
Leoville Las Cases St Julien 2eme Cru 1985
St Julien, France Cabernet Sauvignon and Blends HK$3200.00
The wine reveals a youthful deep ruby/purple colour, followed by a classic Las Cases bouquet of pain grille, lead pencil, minerals, and ripe black
currants. Medium to full–bodied, with outstanding concentration, and soft tannin, this needs fat for balance, fat will soften the tannins and bring a
smoother feel. Therefore, it will perfectly match with 'Roasted US rib of beef'
Calon Segur St Estephe 3eme Cru 1996

St. Estephe, France Cabernet Sauvignon and Blends HK$1750.00
Dark ruby–coloured, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis; it possesses outstanding purity, and

Case 3.2 Sonoma Essay
Answer
The problem is to be formulated as two integer programming problems, one for the first year and the other for the second year.
I Year Problem
Total fund available = $10,000
For convenience rename the brand Petite Sirah as Brand I and brand Sauvignon Blanc as Brand II
For Brand I the cost for grape is $0.80 per bottle and for Brand II the cost for grape is $0.70 per bottle.
It is given that one dollar spent for promoting Brand I produce a demand for 5 bottles and one dollar spent for promoting Brand II produce a demand
for 8 bottles . This means the advertisement cost per bottle for Brand I is $0.20 and the advertisement cost per bottle for Brand II is $0.125.
The cost–profit structure of the two brands during the ... Show more content on Helpwriting.net ...
cost |Total cost |Selling Price |Profit |
|Brand I |$0.75 |$0.167 |$0.917 |$8.25 |$7.333 |
|Brand II |$0.85 |$0.100 |$0.950 |$7.00 |$6.050 |
Suppose George decide to produce X bottles of Brand I and Y bottles of Brand II
Then the total profit function to be maximised is [pic]
Total amount required is [pic].
Hence the constraint on the funds becomes C1: [pic]
Further it is given that the proportion of Brand I should be between 40% and 60%. The corresponding constraint becomes [pic] This can be expressed
as two constraints as follows
C2: [pic]
C3: [pic]

Thus the second year problem can be expressed as the following integer programming problem.
Maximize [pic]
Subject to [pic] [pic] [pic] X and Y non–negative integers
Solution of the problem using Solver of MS Excel is as follows
| |X |Y |Function |limits |
| |62440.00 |26760.00 | | |
|Objective fn |7.333 |6.050 |619770.520 | |
|Constraint1 |0.917 |0.950 |82679.480 |82681.000 |

Similarities Between Bordeaux And Burgundy From The Same...
Introduction This paper will zero in on compare and contrast two different regions which are Bordeaux and Burgundy in the same field: location,
Climate and Terroir, and Grapes. Discuss the early history of the development of each region, including the specific examples. Then review the
location, Climate and Terroir, and Grapes that rank the wines as among the best in the world. To conclude, look into the future of each region to
analyze prospects for continued success.
The history of Bordeaux Wine The history of the Bordeaux wine region dates back to the ancient Romans who were the first people to cultivate,
plant vineyards and produce Bordeaux wine. The Romans took over the area in about 60 BC, and it was starting to earn fame for its wines as far
back as in 1152 when Henry of England wed Eleanor of Aquitaine, who controlled the region. The Bordeaux appellation was perfect for cultivating
grapes for wine. It offered the unique combination of the right soil for growing grapes used in the production of wine coupled with easy access to
the Garonne river, which was needed to help ship the wines. Because after a series of attacks on the city in 1206, greater freedom was granted, so it
lead to the 12th century became the start of Bordeaux's golden age. Over the centuries winemakers of the region have mastered both the art of
blending and have learnt to work with Bordeaux's unique climate and terrain to produce a wide diversity of reds, whites and roses all

Natural Objects Used Convey A Symbolic Meaning
Natural Objects used to convey a Symbolic Meaning
Percy Shelley was a writer during the Romantic Era, often known for his lyric poetry. In lyric poetry, the mood is often musical and emotional, often
represented in rhythm and rhyme (Portnoy). The writer of a lyric poem uses words that express his state of mind, his perceptions, or his feelings.
Shelley composes lyric poetry that makes use of the language, imagery, and metaphors to represent a symbolic meaning of the object he is addressing
in each poem (Portnoy). Shelley often uses concrete images in his poetry to convey an abstract idea. Shelley uses natural objects to represent a
symbolic meaning throughout Mont Blanc, Hymn to Intellectual Beauty, and Ode to the West Wind. In Mont... Show more content on Helpwriting.net
...
Shelley uses the way water flows through a riverbank to symbolize the way our thought flows through our mind 'The source of human thought its
tribute brings, Of water, – with a sound of half its own, Such as a feeble brook will oft assume, In the wild woods, among the mountains lone, Where
waterfalls around it leap for ever' (Shelley 871). Thoughts rush into the mind filling the brain, similarly as water rushes down a riverbank, filling the
riverbank until it can hold no more. 'Within this mind human thought brings its tribute, that is, giving the external world what it owes to it, like a brook
flowing as a tributary into a mighty river' (Portnoy). The beginning of the second stanza, Shelley states 'Thus thou, Ravine of Arve– dark, deep Ravine
– Thou many–coloured, many–voice vale' (Shelley 871) to further symbolize the way our thoughts flow through our mind, just as the River of Arve
flows through this ravine. Shelley 'turns from his own private inward musing to look at the scene in front of him, the ravine of the River Arve at the
foot of Mount Blanc' (Portnoy). Shelley uses the many colours reflecting off the River Arve 'Thou many–colour, many–voice vale' (Shelley 871) to
symbolize the way our many different memories can affect the thoughts within our minds. The final line of the fifth stanza ends the poem by
questioning the vacancy found in silence and solitude 'And what were thou, and earth, and stars, and sea, If to the human mind's

Wine And Culture Essay
Intro:
1.Earnest Hemingway once said "wine is one of the most civilized things in the world and one of the most natural things if the world that has been
brought to the greatest perfection, and it offers a greater appreciation, than possibly, any other purely sensory thing.
2.Wine is a cross culturally timeless tradition that has been enjoyed by many people throughout history, from Plato to Thoreau, Galileo to Shakespeare,
and Louis Pasteur to Neil Degrasse Tyson.
3.As college students we are still learning how to "adult".
4.Wine is something that many of us do not know very much about.
5.I am currently taking international wine and culture and am finding it very educational and well as incredibly interesting and I would like to share
some of this knowledge with you all.
6.Today, I will talk about to you about the basics of wine and grapes.
7.I will also go into the different red and white varietals and their different attributes as well as some of their complimentary dishes.
Transition: Now, let me tell you about some of the basics of wine.
Body:
1.First, let me begin by telling you about the basic components of wine.
a.According to my professor Ms. Lewis, wine is made up of 80–90% water.
i.It has between 10 and 15% alcohol. ii. Some other minor components are acids, which give the wine structure, sugars, mainly fructose and glucose,
and phenolic compounds, which give the wine a unique flavor.
1.Acids give the different varietals of wine different flavors.

Essay on Effect of violence seen on Television
The Effects of Violence Seen on Television
One Saturday morning when I was five years old, I was watching an episode of the Roadrunner on television. As Wile Coyote was pushed off a cliff by
the roadrunner for the fourth or fifth time, I started laughing uncontrollably. I then watched a Bugs Bunny show and started laughing whenever I saw
Elmer Fudd shoot Daffy Duck and his bill went twirling around his head. The next day, I pushed my brother off acliff and shot my dog to see ifs its
head would twirl around.
Obviously, the last sentence is not true. The example above is an exaggeration of the effects of violence on television can have on children. To a
five–year–old child, ... Show more content on Helpwriting.net ...
Some watched cartoons that had many violent and aggressive acts; others watched shows that did not have any kind of violence. The researchers
noticed real differences between the children who watched violent shows and those who watched non–violent shows. Children who watched the violent
shows were more likely to argue, disobey, strike playmates, and become impatient ( ). Children's minds are like sponges; they take in everything
around them, and unless they are told something is not ok, they will believe that it is ok to do the example presented to them.
From personal observation of working around children for about twenty hours per week, children do imitate the violent acts they see on television.
Physical Violence is more notable in boys than girls, whereas girls are more violent verbally than physically. I note two different instances when
entertaining a group of kids in a birthday party. At a birthday party of nine–year–old boys, they tend to become bored and distracted very easily. I
turned my back for only a few minutes when a boy began imitating wrestling moves he had seen on a wrestling television show. I am sure the show he
saw was for entertainment purposes only and was never meant to be reenacted; however, he was under the impression that the wrestling moves were
ok to try on his friends. At a ten–year–old girls birthday party, the theme of the party was Lizzie McGuire, a popular sitcom on the

Mondavi Analysis
Robert Mondavi and the Wine Industry Analysis EXECUTIVE SUMMARY The Robert Mondavi Winery became one of America's most innovative,
high–quality winemakers in the late 1960s and early 1970s. There are over 1 million wine producers worldwide and no winery accounted for more
than 1% of global retail sales. Because of this and the fact that there are many substitutes, there is an issue to try to gain economies of scale and
become a leader in the wine market. Wine tends to stay it its local region, which makes it harder to compete with its substitutes. In the strategic
analysis portion of this case analysis, we discuss Porter's Five Forces and how they affect the Robert Mondavi Winery. We conclude that in order for
the winery to stay... Show more content on Helpwriting.net ...
Wine consumers hardly think about price when it comes to buying. For the lower grad cheaper wines, the power of the buyer is greater; but when
in comes to premium brands of wine, the power of the buyer is low. 4. Threat of New Entrants The treat of new entrants is low. The cost to start a
vineyard is really expensive. Most wine firms have been around for a while and are some sort of family business or a major corporation. So their
industry know–how, economies of scale advantage, and learning curve cost advantage makes them hard to imitate. Plus when you start a vineyard,
there is no payback for at least five years. 5. Threat of Substitute Products The treat of substitute products is high for the wine industry in general.
Wine is not the number one alcoholic beverage in the world. Consumers drink beer, liquor, distilled spirits, and other drinks when wanting to
consume alcohol. Vineyards are now being bought out buy liquor and beer companies, such as Gallo and Diageo. There are many substitute
products for wine. PROPOSED SOLUTIONS In 2001 there were over 1 million wine producers worldwide, and no firm accounted for more than 1%
of global retail sales. Because of this, it would be nearly impossible for the Robert Mondavi winery to dominate sales in any region. Due to Mondavi's
efforts, the winery became one of America's most innovative,

Fred Perry's Gold Digger
Gold Digger? What that? If you were like me two days ago and never heard of this comic book series. The Gold Digger series was created by Fred
Perry in 1991 but the main story did not start until 1999. The comic was unique at its time because Perry drew the comic in the Japanese manga style.
During the early 90's Japanese animation was starting to make an impact into the west. But before even then we had earlier animes that came on
American Television since the 60's and 70's. But the 90's was the moment that anime had begun to become popular in American. But that was just
animation while manga was just slowly becoming into American shores against comics. Gold Digger explores many different adventures and events
that take place in the story

Wine Consumption Essay examples
Southern Peninsula Wines
Content
1. Organisation overview
a. The organisations mission or vision
b. Strategic goals of the organisation
c. Capabilities of the organisation
d. Product/s of the organisation under consideration for entry into an international market
2. Global Business Environment
a. A brief overview of the current global business environment.
a–1. Figure 1&2 wine consumption a–2. Top 10 wine consumers a–3. Changing in total wine consumption
b. Discuss any market trends or developments that are relevant or may impact on the organisation
1–a. The organisations mission or vision ... Show more content on Helpwriting.net ...
Over that period, per capita wine consumption fell 3% per annum, while total world wine consumption fell 1.4% per annum from 29.4 million tonnes to
22.0 million tonnes.
The decline in global wine consumption from 1980 to 2000 is the consequence of global population growth being biased towards non–wine–consuming

regions (i.e. Africa, Middle East and Asia) and a changing alcohol consumption pattern in traditional wine consuming regions.
For example, total alcohol consumption in Europe has declined over the past few decades while beer and spirits have increased market penetration.
a–1. Wine consumption
[pic]
a–2. Top 10 wine consumers
Unsurprisingly, the Europeans dominate global wine consumption. The French consumed nearly 54L/person in 2006, followed by the Italian's with
47.2L/person/year. In total, the French consume 3.3 billion litres of wine per year, or 14% of the world total, followed by Italy with 2.7 billion litres.
[pic]
a–3. Changing of the guard
Despite dominating world league–tables, wine consumption in the traditional old–world countries is falling, both in total and per capita terms. For
example, in the 11 years to 2006, French wine consumption fell by over 9L/person/year, and total French wine consumption fell nearly 400 million
litres. Italian wine consumption fell 461 million litres over the period.
There is somewhat of a changing of the guard in the world of wine. New–world consumers

Production Of Wine Production : Viticulture And Wine Making
Viticulture denotes to the cultivation, growing, and harvesting of grapes for the means of wine production. It is a global agriculture activity that
encompasses the production of wine at vineyards by the use of grape growing. Viticulture is a rich and thriving industry which is demonstrated through
of the aspects of its nature, spatial patters, and future directions of viticulture on a global scale.
On a global level the wine industry involves two major undertakings: viticulture and wine making. Viticulture is a branch of the horticulture science,
exploring the production, study, and science of grapes, while winemaking refers to the production of grapes in order to produce wine. A variety of
wines can be made including red wines, white ... Show more content on Helpwriting.net ...
These specific climate conditions assist in growing grapes to their desired quality to produce wine, rarely are grapes grown out of these regions with
growers having to adapt to local conditions.
Globally, viticulture spatial patterns can be partly identified by a large new world grape growing increase. According to table 1.1 China has
overtook the old world countries in grape growing at 14% globally, a large increase from China's previous position in 2005. Although with this
increase of grape growing in China new world countries still account for the largest area of vineyards. There are 7,519,000 million hectares of
vineyards globally with Spain having the largest amount per country at 1.02 million as seen in
Table 1.1: Grape Growing Trends. in graphic 1.1. France, Italy, and Spain together account for 59% of all wine exports and Chile, Australia, and the
United States 14.4%. Continuing the lead of old world countries in viticulture with new world countries global stance steadily increasing.
The current trends in global wine consumption and production are exemplified by new world and old world wine patterns. The global wine industry
consumption patterns are relative toward the production patterns, with many top producing countries also being the top consuming countries. As seen
in the below graphic 1.1, France, Italy, Spain, and the United States all come out ahead in being the worlds top four wine producing countries.

Flower Cost Angelica's Service Club: A Streetcar Named Desire
1. So here's what we know about the problem. We know that every flower costs Angelica's Service Club $0.50 to purchase. We know that the price
of each flower was set at that purchase price (0.50) plus 40%. And finally, we know that they want to make a profit of $500. Since the price of each
flower is an additional 40%, that would mean that you would have to multiply 0.4 and 0.5, since percent is a multiplication expression. When you
multiply those two numbers, you would get $0.20. And since the problem stated that every flower was set at the purchase price (0.50) plus an
additional percent, it means that you have to add 0.50 and 0.20. When you add those numbers, you get $0.70. $0.70 is the sale price. Now that we
have our numbers, we can make

Stormbreaker Analysis
Have you ever had a time where you had to think fast and use what was around you to prevent something bad from happening? When I was 13 my
cousins were riding their bikes down a steep hill with a jump at the end and a lake about 30 feet after that. The more I watched them the more I
wanted to ride my bike down the hill too, so I grabbed my bike and when they all went inside to watch tv I snuck out and got ready to go down the hill.
When I was finally ready to go down I pushed off and pedalled as fast as I could, but when I jumped the ramp I realized that I did not have brakes on
my bike so I had to do something to try and stop before I got drenched. So I swerved to the side and reached out for my grandma's hammock that was
there and held on... Show more content on Helpwriting.net ...
One example of how Alex is resourceful is when he was trapped in a giant aquarium with a dangerous jellyfish inside. In order to survive he had to
use what he had with him. According to the story ВЁAlex held the tube against the metal corners at the front of the tank and did his best to
squeeze a long line of cream all the way down the length of the metalВЁ (Horowitz 162) This shows Alex's resourcefulness because when it didn't
look like he was going to survive because he was close to drowning and getting stung by a poisonous jellyfish he escaped by using a special cream
he had to melt through the metal support beams on the tank which made the tank break open. Another example of how Alex was resourceful is
when he used the karate move that he had learned when he was younger to take down an armed guard. One example from the text is where it states
ВЁAt that moment Alex struck. It was another classic karate blow this time twisting his body around and driving his elbow into the side of the mans
head just below the ear. The guard didn't even cry outВЁ (Horowitz 140). This shows that Alex is resourceful because if he wouldn't have knocked to
guard out with his special move he most likely would have either gotten shot by the guard or tortured for spying on the company to find out what they
were doing that they where trying to hide. Through Alex knocking out the guard and Alex breaking out of the tank he manages to escape these two life
or death

Old World Versus New World: the Origins of Organizational...
Old World versus New World: the origins of organizational diversity in the international wine industry, 1850
–1914
James Simpson
Universidad Carlos III de Madrid. Departamento de Historia EconГіmica e Instituciones
Instituto Figuerola de Historia EconГіmica
Abstract:
Wine production in Europe today is dominated by small family vineyards and cooperative wineries, while in the New World viticulture and viniculture
is highly concentrated and vertically integrated. This paper argues that these fundamental organizational differences appeared from the turmoil in wine
markets at the turn of the twentieth century. As technological change endangered existing rents, growers, wine–makers, and merchants lobbied
governments to introduce laws ... Show more content on Helpwriting.net ...
Section one argues that traditional grape and wine production favored small scale integrated production. From the mid nineteenth century producers
had to adapt to three major exogenous events: the integration of national and international markets, the appearance of new vine diseases and
production shortages that these provoked, and the major advances in the knowledge of fermentation and the development of wine making equipment
that produced economies of scale and which allowed cheap table wines to be produced in hot climates. These changes encouraged an expansion of
production in hot climates in the New World and a shift in the locus of production of cheap table wines from Europe's centre to the periphery. Thus
while the four Midi departments and Algeria produced the equivalent of less than 15 per cent of France's domestic wine consumption in the 1820s,
this figure had reached 50 per cent by 1910. Other regions, such as La Mancha in Spain or Puglia in Italy experienced similar changes, although at later
dates. By the turn of the twentieth century, a combination of higher yields and increase in adulteration flooded wine

My Passion, My Business
MY PASSION What is really my passion? Is it desserts? I have been asking myself to that question lately. For me, dessert is my most preferred. But
the only thing that I like best right now is a pastry shop. I want to own a confectionary shop because ever since when I was a child I've always
wanted to eat sweets and candies that's why I decided to own a business related to it after I graduate into college, believing that it will really come
to pass. When I was in the elementary, I have never liked anything that is inline about business. It was not my style at all. Though we already had a
business before that my father built but it never lasted because he was working at the San Miguel Cor., that's why he decided to sell it to one of my...
Show more content on Helpwriting.net ...
I consider MONT BLANC as a unique pastry shop and there are things you are going to enjoy while you're in it. This business has many
characteristic you can find. It brings comfort to the customers and to the employees because of the ambiance and of the food served. Many will
find it as a home away from home. It also brings satisfaction to the taste buds of the clients. The location of this business is beside the beach so
that the clients will experience to see the beautiful scenery beside the sea. It is a vintage style and a two storey building. The lower part of the
building is where you can find all the products you want to buy and the upper part of the building is very open so that the clients will feel
refreshed by the air of the beach. The costumer's can choose where they wanted to sit comfortably. Now for the products, we sell sweets and pastry
like: Gelato, pies, cakes, cookies and etc. the prices would not be too expensive, it is very economical and very safe to the environment. It will only
cost for 50 pesos above and lower than 150 pesos, except for the coated chocolates that only cost for 10 pesos per gram. It will be more relaxing
because of the surroundings and I want it to be known by the community or society. I will advertise it to the television, radio or even go beyond
borders like advertising it to the World Wide Web or online. Customers will be attracted. I also offer delivery services,

Silver Oak Winery By The Raymond T. Duncan
Silver Oak Winery
The Silver Oak Winery was established in 1972 by the Raymond T. Duncan and a friend, Justin Meyer in the Napa Valley Region in California.
Undoubtedly Duncan had always possessed an affinity for the Napa Valley Region and he held a goal of establishing a winery in this charming area
of California. Because Duncan enjoyed no viticulture experience of his own, he relied on his friend Justin to plant and manage the vineyards. ("Our
Story.") Although the Napa Valley is small in nature with a length of around thirty miles long and only a few miles wide in distance, the valley is
replete with numerous diverse microclimates and soil types which leads to the cultivation of a variety of high quality wine grapes. Many wines that are
grown in this area include Cabernet Sauvignon, Pinot Noir. Sauvignon Blanc, Zinfandel and Merlot. Napa Valley enjoys a dry Mediterranean climate
which allows for a high quality of premium grapes. ("Napa Valley American Viticultural Area (AVA).") Raymond and Justin conceived a unique idea
for their winery. Rather than producing multiple varietals, they would focus on a single wine – Cabernet Sauvignon. Specifically, their goal was to
produce a delicious wine from the genesis and to achieve this goal, they committed to an extensive aging program of twenty–five months in American
oak barrels, and fifteen–twenty months of cellaring in a bottle. ("Our Story.") As a result, the first harvest from Silver Oak's Alexander

Wine Making: The Malbec Grape Essay
Malbec grape
Malbec is a one of the purple grape varieties which is belonging to Vitis Vinifera used for red wine making. Because Malbec is one of the six grapes
permitted for blending red Bordeaux wines, it has become popular and widely grown in South West France in last several decades. Moreover, in
Argentina it has become the leading variety. The Malbec tends to have a very dark inky color and robust tannins, and usually it is berry fruit flavour and
spice finished. It is also called Auxerrois or CГґt Noir in Cahors, called Malbec in Bordeaux, Pressac in other regions, and it has extensive more than
50 varietal synonym names (Robinson, 1986).
History of Malbec
Malbec is originated in Cahors region in South West France, and widely planted ... Show more content on Helpwriting.net ...
The best growing conditions for Malbec is the combination of warm sunlight in daytime, cool temperature in the night, runoff for irrigation and a long
growing season. Generally, the vineyards in a high altitude are suit for planting, and "the best suited vineyards are at the altitude between 2000 and
3500 feet above the sea level" (Franz, 2004). The well–drained soils and well irrigation are also required. In addition, the Malbec variety is also very
sensitive to viticultural hazards, such as frost, and more susceptible to grape disease such as Downey mildew. However, with the development of new
clones techniques and vineyard management, these potential problems can be controlled to a large extent ("A short history of Malbec"). As a result,
the Malbec regions are not only restricted

Global Wine War Analysis
1.
Due to French history and tradition it was possible to gain a strong image in regard to vinery and example, which can be highlighted might be the
invention of Champaign.
The experience of France as a quality wine producer going back to the middle ages can be regarded as a source of competitive advantage. Another
source is the strong wine culture in France creating a positive image for customers. The wine industry by itself is a very important economic factor in
France, in the mid 18th century the wine industry accounted for 17% of the overall industry. As a consequence, in 1855 the government classified
wine yard into five different levels of quality. This helped the consumers to identify the best possible wines and was unique at the... Show more content
on Helpwriting.net ...
Discuss founding a consortium of different wine producers to produce different wines that will be high in demand soon in the future.
c. Advice to the French Minister of Agriculture
Help your producers sell their vine: provide more funds for marketing campaigns and fund workshops on how they can identify their target group and
do targeted, cost–efficient marketing
4.
a. Australian Minister of Agriculture:
The labeling of wine according to regions in Australia has been already done but not with protection by law. Tighten laws in relevance of how to label
wines can be beneficial in the long run when it comes to value creation, as can be successfully recognized in France.
Simultaneously, a financially subsidy should support wine yards with their surplus production hence the successful long–term strategy "Directions to
2025", which foresees value growth by 2015 and global leadership on the wine market by 2025 might be eased. This is necessary since Australia will
cannot compete on price in the long–term bringing to mind low cost production countries such as Chile.
b. Australian wine industry association
Align marketing activities with the plan of "Direction to 2025". Support the Australian's wine image from cheap and cheerful into a classified and
recognizable labeling scheme. It might be added that the new scheme can be restructured in a way that it does not mix up psychographic targeting with
regional ones, since this might be confusing. The

Chilean Wine
9–503–044
REV: NOVEMBER 17, 2005
DAVID ARNOLD HOWARD STEVENSON ALEXANDRA DE ROYERE
MontGras
Export Strategy for a Chilean Winery
In November 2001, Patricio Middleton, CEO of ViГ±a MontGras, a $7 million Chilean winery, was driving through the Colchagua Valley to meet
American journalists from Wine Enthusiast magazine. Looking at the endless vines that surrounded him, he wondered how those newly planted grapes
would find a market. Chile, the world's 10th–largest wine producer, had enjoyed an export boom in the 1990s and had grown to become the
fourth–largest wine exporter, its wines positioned mainly in the lower end of the fine–wines price range. (See Exhibit 1 for world wine production and
exports, and Exhibit 2 for price ranges.) ... Show more content on Helpwriting.net ...
Nevertheless, the industry remained fragmented, with the largest player, Californian E&J Gallo, accounting for 1.5% worldwide market share.1 The
industry was also in transition at the consumer and distribution levels.
Old World versus New World
The Old World wine industry, centered on France, Italy, Spain, Portugal, and Germany, was characterized by long
–standing traditions of wine
production, industry fragmentation, high levels of regulation from production to labeling and marketing, and strong domestic markets. Most Old World
wines were made from a blend of different grapes and were named after the growing regions themselves, such as Bordeaux, Chianti, or Rioja, which
resulted in considerable complexity of designation–for example, the French regulatory system included 450 different apellations d'origine controlГ©es
(AOCs, or registered origin names). The Old World philosophy of wine production was based on the importance of terroir (terrain), which assumed that
every vineyard was unique because of differences including soil, microclimate, topography, and the skill and practices of the winemaker. The New
World wine industry, dominated by Australia, the United States, South Africa, Chile, and Argentina, was more concentrated and more focused on
exports. In addition, the lack of stringent regulation in the New World had spurred innovation in production processes and a more scientific

Essay On Italian Wine
Overview:
To start with, best thing about Italian wines is no matter which wine you choose, you find each wine unique and perfect to pair with the food. You don't
actually bother about the direction or orientation of the vineyard, the soil components and the wine making techniques. Just open the bottle, pour the
wine and get drinking!
In this assignment I am explaining my personal experience of tasting an extremely prestigious Italian wine – 2004 Ruffino Chianti DOCG.
Tasting Notes:
Producer: Ruffino_________________________________________________________________
Name of the Wine: Chianti DOCG____________________________________________________ ... Show more content on Helpwriting.net ...
DOC, IGT. These laws help to keep the quality check and out of three DOCG (shown in appendix 2) assure maximum quality. It stands for
Denominazione di Origine Controllata e Garantita. It requires wine maker to follow stricter production laws and guarantee everything that is claimed
on the wine label. DOCG wines are approved to sell after inspecting the wine done by a tasting panel of wine experts and are subject to legal analysis at
any time
After looking at the factors of production of Ruffino Chianti we can summarize the technical aspects of the wine and which shows resemblance with
the tasting notes.
Name:2004 Rufino Chianti
Location:Chianti region,Tuscany, Italy
Soil:Sandy,Limestone
Bottle Size750 ml
Alcohol12.5% alcohol by volume
Grape:80% Sangiovese, 10% Canaiolo & 10% Colorino
Type of wine:Medium bodied red with well balanced tannins and acidity, complex floral and fruit character
Age:5 months in stainless steel vats and rest in bottles
Residual sugar:0 g/l
Aromas:Cherries, berries, spicy, tea leaves

Sales Pitch:
A young vibrant medium bodied Chianti with floral, berries and spices aromas and display complex and fruit character with hints of pepper. The wine
has a brilliant balance of firm tannins and bright acidity. Wine excels with all the traditional Tuscan pasta dishes with rich

Italy Wine Export StrategyTITLE American Wine Export Plan for Italy TITLE Expanding Wine Sales to ItalyTITLE Market Research for Italian Wine ExportTITLE Export Strategy to Increase Italian Wine Sales

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Italy Wine Export StrategyTITLE American Wine Export Plan for Italy TITLE Expanding Wine Sales to ItalyTITLE Market Research for Italian Wine ExportTITLE Export Strategy to Increase Italian Wine Sales