this is a presentation for know wath is motepillo and how to cook it

2. The mote pillo is a classic
plate of the Ecuadorian
sierra, especially in
Cuenca. It is delicious and
easy to prepare. It is
usually served for
breakfast and
accompanied by slices of
cheese and a hot coffee.

4. • 1 LB COOKED MOTE
• 2 TABLESPOONS BUTTER OR SHORTENING
• 1 CUP WHITE ANIÓN OR LEEK (WHITE PART), FINELY CHOPPED
• 2 CLEVES GARRID, CRUSHED
• ¼ TSP GROUND ACHIOTE
• 4 EGGS
• ¼ CUP MILK
• 2 TABLESPOONS CHIVES, FINELY CHOPPED
• 1 TABLESPOON FINELY CHOPPED CILANTRO OR PARSLEY
• SALT TO TASTE

5. ∞ Chop the onion and fry it on hot oil
and achiote
∞ Add the mote to the rehash and
continue mixing
∞ Add milk to the mixture and
continue beating
∞ Add the egs stirring all
∞ Put salt and coriander to taste