My Favorite Day

My Favorite Day
It was an extraordinary day everyone was in their homes. it was christmas morning everyone was
excited for their new presents you could here cheerful laughter of excitement. You might be
wondering why I know this well let me tell you that I was the only kid who was awake from 3AM to
actually see santa I waited and waited I barely even closed an eye. My childish imagination thought
that santa actually existed and had the form of all the other store bought santas. I waited for Santa to
deliver my bike that I had asked for this christmas. However I never imagined that Santa was my
Mom and Dad. You might wonder why I knew that well let me tell you that I saw my mom walking
in with a gigantic bike being place under our try then after that I ... Show more content on
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By the way it was 6am. I was for the first time in my life eager to learn. I saw my dad snoring at his
bed. I wondered to myself if he could possibly remember that he had to teach my how to ride a bike.
I never imagined in my little childish brain that my dad was such a heavy sleeper. So I did not want
to be rude or anything like that. After my realization I took responsibility of not waking up my dad
by playing video games. It was 8am and there was a really competitive game going on in
Overwatch. But before it even started I heard footsteps storming towards the living room. I kept
thinking that I was in trouble because I immediately recognized that it was my dad. He told me
"why are you playing video games? I thought you were going to wake me up!" My response was
priceless "I thought you forgot about me and my desire to learn biking". Then after what I said he
realized that he is not giving me much attention that I need and he told me "I promise to you that I
will spent my entire day with you". So with no denial I went to my closet and I wore my gloves and
jacket so that I could go outside in the snow. After when I got dressed up I took my all new bike
outside in the snow. Hoping that I would not hurt myself I took a shovel and I cleaned a small little
path for me to ride my bike along it. Later on my dad came out of the
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Pop-Up Restaurant Essay
Introduction: What is Pop–up restaurant? Pop–up restaurant is a new dining experience for a
foodie's eater in Ireland. It becomes a big food trend because it's not only a small entrepreneur but
also a big brand restaurant that is a Michelin star. For example, article by Katie McGuinness from
INDEPENDENT.ie (2 April 2017 2:30AM) ".....Alain Kerloc'h, Stevie Toman and their team from
the Michelin–starred Ox restaurant in Belfast will pack up their cars with ingredients and kitchen
equipment and drive to Dungarvan in Co Waterford. There, they'll unload into the kitchen of The
Tannery, Paul and Máire Flynn's excellent restaurant (see review, page 35), and start preparations for
their Sunday lunch pop–up, one of the hot tickets at this year's West Waterford Festival of Food...".
This actually ... Show more content on Helpwriting.net ...
In Ireland, we can see a lot of pop–up restaurant mainly used other property or truck food.
Therefore, for ours pop–up restaurant we want to promote a Container Pop–up Restaurant. Our main
location will be within Ireland area where mainly focus on any event such as Dublin Food Festival,
Christmas season, concert and many more. There will be a table set up for our customer so they
enjoy their food and drink. Ingredient is one of the important part in ours pop–up restaurant
business. Therefore, for ours product we choose a local business since its fresh and help the local
business growth. The advantages of container pop–up restaurant. Container pop–up restaurant is a
better deal as well goes food truck or any similar place. This is because container business is very
easy to manage. Here is the advantage of using container as a business tool: a. Location. The
business owner can easily move into another spot if a location is not working out or after the end of
event. The container can be moving around according to business schedule. b. Less

2 Pints Research Paper
Ms. Claus wanted to have a party and she needed a gallon of hot chocolate, but when she got to the
hot chocolate store there WAS NO GALLONS the elf who worked there said ''4 quarts equal to 1
gallon, 2 pints is equal to a quart, 2 cups is equal to a pint, and 8 oz. is equal to a cup.'' Ms. Claus
thought she couldn't remember so she made a song about it. When she finally found the hot
chocolate in quarts there were only 2 QUARTS then she remembered that 4 pints were enough to
make another 2 quarts. (Today must be her unlucky day) when she found the hot chocolate in pint
size there were only 2 PINTS. 4 cups would be enough to make up for her other 2 pints. When she
found the cups of hot chocolate there was finally 2 cups. She was lucky she

Case Study Of Butler's Chocolates
Butler's Chocolates is an Irish, family owned company set up in the year 1932. It was founded by
Marion Butler, a pioneer who began creating her own luxury chocolates by hand in Lad Lane in
Dublin and named it 'Chez Nous Chocolates'. Marion Butler was originally born in India but moved
to Ireland when she was very young where she set up this company and ran it until 1959. She then
sold it to Seamus Sorensen and the Sorensen family are still running this business to date. (About
Us: Butlers Chocolates, n.d.).
The company set up their first retail store in 1960 in the Grafton Arcade and their first Butler's
Chocolate café in 1998 on Wicklow Street in Dublin. The company rebranded in honour of Marion
Butler in 1984 and renamed the company 'Butlers ... Show more content on Helpwriting.net ...
 Shows declining sales in certain chocolates or hot drinks compared to other years.
 History of sales trends in Butlers for comparison.
All of these reports will help the management and directors of Butlers make decisions for the future
of the business. They can spot different sales trends in the luxury chocolates. If a certain chocolate
or flavour is not selling they could make the decision to discontinue the particular sweet or start
again with a new recipe.
Transaction Processing Systems
Because Butlers Chocolates own many retail stores and cafes, the company would mainly go by the
point of sale concept which David Ingram describes as 'the place and time at which a transaction
takes place, whenever a buyer and seller come together for the purpose of conducting a transaction'
(Ingram, n.d.). This would include when customers pay for their goods by cash over the counter
straight into cash registers or by card with credit card processors. Ingram explains how this point of
sale comes hand–in–hand with transaction processing systems (Ingram, n.d.). Butler's website
provides customers with a service where they have the ability to purchase goods online and have
them delivered to their home. This booking system is a real–time processing system. When a
customer buys a product off the company online, they receive an email confirming their delivery
when their package has been dispatched and they can also track their order. They claim to make an
effort to 'process

A Report On The Night
Everyone sleeps at certain times. Chicago's imminent seeming glow from the lights is starting to
flicker and dim. Windows turn off, second by second. The window cleaning personnel raise
themselves up on their scaffolds to start their nightly work; cleaning each window of Willis Tower,
home of the Skydeck. An ABC News helicopter flies by with four passengers aboard. I am one of
those passengers – a news reporter, reporting a standstill traffic jam. To imagine myself as just a
maraca shaped dot in the sky is above my, so to say, "Imagination limit." "Three, two, one, on air."
The televisor hands me the script and works with his filming duties. . . My alarm surprises me. I
groan and ease myself up from my uncovered mattress on my top ... Show more content on
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I was excited – I got my internet back after two weeks of doing enormous amounts of work on the
laptops at school; and they were not easy to type on. It was not much of a surprise that I would think
of that first. I do play my games every day, but I got cold, so I went to get some hot cocoa from the
kitchen. I walked to the kitchen, and saw a bowl with buttered popcorn filled halfway to the top. I
picked up a hot chocolate mix packet labeled "Swiss Miss – Open here." I ripped it open and some
coffee brown dust flew out of the top. I grabbed a mug and poured all of the contents in the mug. I
set the microwave for one minute and thirty seconds. I didn't think even how much time I set the
microwave to because I dashed from my laptop. Once I logged onto my computer, I smelled a heavy
stench of smoke, and it was not by a cigarette being lit. I rushed back to the kitchen and there was
the microwave, but I could not see it. Flames engulfed the microwave in mere seconds. I tried to
cease the flame with water but it didn't touch it. Time froze at that single moment, and so did my
mind. I couldn't think, I couldn't talk, I couldn't even move. The water fell beside the fire, not even
inching toward it. I woke up my mom as soon as possible and tried to get out everyone else but I
was trapped. I was cornered and my only way is no possible way. I was staring off into space. The
constant, obnoxious beeping of the microwave rung in my head like a

Cowgirl Chocolate Analysis
Cowgirl Chocolates Analysis Cowgirl chocolates are the design of Marilyn Lysohir and her
husband, Ross Coates in 1997. Marilyn is a ceramicist and lecturer who is internationally known
and has a successful ceramic art business. Ross is a sculptor and a professor of fine arts at a nearby
University. As a labor of love, Marilyn and Ross began publishing a once–a–year arts magazine
called High Ground. More a multimedia product than a magazine, the 600–copy production of this
product does not pay for itself, so Marilyn and Ross have continually sought other ways to provide
income to cover the costs of production for High Ground. Cowgirl Chocolates began as one of those
ways. "Cowgirl Chocolates" offer three types of products; chocolate ... Show more content on
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It is also at this point that I do become critical of Marilyn and how she utilizes outside help. The fact
of the matter is that she does not embrace some much needed professional business help. She could
have turned to the SBA which as been around since 1953 and they have a wealth of experience and
advice for her. Marilyn even said herself that she was not a finance savvy person. Both Marilyn and
her husband are passionate about cowgirl chocolates because they want it to supplement their one–
issue–a–year magazine, which, considering the lack of success that they have seen may not be
feasible. The central issue ad hand here is how to cut unnecessary costs to promote Cowgirl
Chocolates more effectively? When asked to describe what the appropriate stage of the
entrepreneurial process for this situation is a tricky one. First I would debate that Cowgirl
Chocolates is not a successful business idea which would put Cowgirl Chocolates barely at step 2.
One could also look at this situation and say that Marilyn would be at step 4 of the entrepreneurial
process because she is currently managing her entrepreneurial firm no matter how poorly she still
has a physical firm that she is conducting business through it. Alternative strategy: Marilyn could
spend more money on improving her website so that it functions more effectively and brings in
more business. The pros are that the new web design would give a fresh and

The Chocolate Controversy
Chocolate has been present throughout the ages starting out as a delicacy for the upper class to now
being a candy that everyone enjoys from time to time. But, there is controversy around whether
chocolate can be considered a healthy food. I believe that chocolates health benefits outweigh the
negative aspects associated with this treat. There are numerous studies that link chocolate to
cardiovascular benefits, lowering blood pressure, and providing antioxidants. Therefore, I believe
chocolate can be considered a healthy food in moderation just like any other food group.Chocolate
originated from Mexico where an ancient tribe known as the Olmecs first domesticated the plant and
used the beans (Scholey et al 2013). This tribe believed that the

Business Expansion Of The Chocolate Room
The basic idea behind this Business expansion of the Chocolate Room in the US territories. In
addition, after the research on the US coffee and confectionary drinks market, there are numerous
opportunities for success of this business. Here, bellow 's there are facts and data that support this
Business expansion. Franchisers get a fraction of the profits thus it 's within the best interest to make
sure that the byproduct franchises had best. Smaller Franchises Business provides folks important
support .The most obvious advantage of gap of your own franchise is that you simply get run your
own business with less of the uncertainty close most new businesses.
Whatever choice you opt for, bear in mind that a Franchise Business may be a business investment
call. To receive a return you will have to eager and disciplines to figure arduous. Only then you can
accomplish success.
Coffee or tea bar is daily necessary for local coffee addicts, a place to dream many thing a place to
escape the stresses of the life and jus confortable place to meet friends or to read books all in one
with the growing demand for high quality tea or coffee and greats services. The shop will offer
customer best prepared coffee, tea in the area as well as different flavor shakes , chocolate drinks
pastries and cocktails. Company's Profile:–
The Chocolate room is a new idea for Coffee drinkers in USA. The menu boasts 20 flavors of Italian
hot chocolate coffee, chocolate drinks, chocolate fondues, chocolate

Becoming A Successful Product Market
Starting a business has its already difficult nature to it, however, starting a business with two dollars
as a maximum start up reveals another challenging aspect. As a small business owner, you must
make very professional and thorough decisions for a successful product market fit. As my partner
Olivia Daechsel and I bonded over the idea to sell hot chocolate, we never understood the
difficulties nor the minor mistakes made that can easily set back a company. Although this venture
would be considered a success as we made profit, there were minor improvements during our initial
planning that are necessary to correct if we were to expand our company.
Choosing a product or service to create and sell was primarily a struggle for my partner Olivia
Daechsel and I. After consideration of our target demographic, the transitioning weather, as well as
purpose for selling this product, we agreed upon a hot chocolate stand. My partner and I arranged to
sell this hot chocolate near the Killam Library as we were aware of the large student population that
walks past this location. From personal experiences, Daechsel and I were cognizant that selling hot
chocolate would allure customers as individuals would prefer a warm drink on a cold day. Hot
chocolate as well became a desire to sell as it is not provided in residence, and coffee and other
warm drinks are not admired by all. With these concepts but into consideration, Daechsel and I were
reassured that our product would be great to

Analysis Of Haigh 's Chocolate Factory
Introduction Haigh's Chocolate factory was one of the oldest chocolate factories in Australia which
was started before a century on May 1st 1915 will be celebrating their 100th anniversary in few
more days. There are various factors which make them stand as one of the top chocolate sellers in
Australia. It was started with a small factory in 1915, emerged with 6 stores in 1933 and from then
they have increased their business gradually and now they have 14 outlets and also employing more
than 500 employees. They are also running an online portal to sell chocolates which delivers more
than 250 products across Australia. They are among the top 10 sellers of cocoa chocolate in
Australia over years. They follow the same tradition what they ... Show more content on
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Few different products sold by them are listed below Boxed Chocolates Loose Chocolates Gift
collection Bars Gourmet Novelty Block Services Currently, they have 14 stores across Australia to
sell their chocolates and also online portal where the user can login into their application and start
purchasing the wide variety of products available in the website. They do have facility to deliver the
ordered chocolates at their footstep with a minimal fee for transportation of their chocolate products.
Haigh's provide offer for corporate services, where they have separate boxes for them and they give
them a special discount as well. They are providing customer call service where the users can buy
the products by making a single phone call. They provide a tour service to learn about the history of
Haigh's factory and also about the cocoa beans which are planted across the world which are mainly
used for making these chocolates. The tour service mainly benefits the tourist and also the local
people but a prior booking is mandatory before visiting. Suppliers The main suppliers are the
owners of cocoa plants which are planted across the world. The cocoa which are imported with
ethically sourced one and 70% of its cocoa is under UTZ certified scheme. The main source for
Haigh's which is cocoa are imported from Italy, china and France which are cheaper and of good
quality. The materials which are used for packing in the

Internal Analysis Of Freshly Brewed Coffee
Internal analysis:
Define and describe the product line/ products that the company produces/ market.
Freshly brewed coffee: Brewed coffee black
Coffee:
Espresso:A cup of Starbuck's espresso roast. It is rich in its lingering aroma, flavour and caramel
sweetness
Cafe americano: Full–bodied rich espresso mixed in hot water.
Cafe latte: Full–bodied espresso in steamed milk, topped with foam.
Cuppuccino: Espresso with steamed milk, topped with a layer of foam.
Ristretto bianco: Bold espresso and pure velvet texture.
Cafe mocha: Espresso with bittersweet mocha sauce and steamed milk. Topped with whipped
cream.
Caramel macchiato: Steamed milk with vanilla–flavoured syrup, marked with espresso and topped
with caramel sauce.
Teas:
Green ... Show more content on Helpwriting.net ...
Coconut sponge cake: Smooth buttercream is piped between layers of the sponge cake, topped with
roasted dried coconut.
Raspberry cheesecake: Cheesecake swirled with tangy raspberry puree.
Good Ol'NY cheesecake: Cheesecake set on crumbly graham crust.
Referencing:

Beverages. (n.d.). Retrieved January 10, 2017, from
http://www.starbucks.com.sg/menu/beverages/frappuccino–blended–beverages
http://www.starbucks.com.sg/menu/beverages/freshly–brewed–coffee
http://www.starbucks.com.sg/menu/beverages/teas
http://www.starbucks.com.sg/menu/beverages/other–beverages
Espresso Beverages. (n.d.). Retrieved January 10, 2017, from
http://www.starbucks.com.sg/menu/beverages/espresso–beverages
Mornings Made Better. (n.d.). Retrieved January 10, 2017, from
http://www.starbucks.com.sg/menu/food/mornings–made–better
Make Afternoons Delicious. (n.d.). Retrieved January 10, 2017, from
http://www.starbucks.com.sg/menu/food/make–afternoons–delicious
Coffee Break. (n.d.). Retrieved January 10, 2017, from

Aztec Culture: Hot Chocolate Or Just Cocoa
History
Hot chocolate which is also called hot cocoa, drinking chocolate or just cocoa. It is a heated
beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water,
and often sugar. Hot chocolate made with melted chocolate is sometimes known as drinking
chocolate, characterized by less sweetness and a thicker consistency.
Around 2,000 years ago, the first chocolate beverage is considered to have been created by the
Aztecs, and a cocoa beverage was an important part of Aztec culture by 1400 AD. After being
introduced from Mexico in the New World, the beverage became famous in Europe and has
undergone multiple changes since then. (Michael, 2017)
The Production of Chocolate
Many foods contain chocolate such ... Show more content on Helpwriting.net ...
Different types of chocolate can be made by adding different amount of butter and liquor. Molding
is the last process for chocolate after blending is done. This step allows cocoa liquor to cool and
harden into different shapes depending on the mold. In the end, the chocolate is packaged and
distributed around the world. (Quarterly Bulletin of Cocoa Statistics,1998)
Serving Hot Chocolate
There are two vital ways of serving hot chocolate which are long drink or short drink. The short hot
chocolate will be serving in an espresso cup. The most common one is the long drink. Someone said
that, the powder makes the best full flavoured hot chocolate. (Beverage Standards Association,
1996)
Thoughts about that product and what makes it so special
Personally, I like plain dark chocolate the most. Few years ago, I started to eat or drink dark
chocolate for a reason. As I can't consume milk, I barely take milk chocolate. Thus, I tried dark
chocolate, and I love it deeply after I consumed. I started to search for the benefit of dark chocolate,
I found that it can improve our health. Cocoa butter, which is extracted from the cacao bean and
incorporated into most reputable dark chocolate bars, is mostly monounsaturated and saturated fat,
with very little polyunsaturated fat. And because most of that saturated fat is stearic acid, widely
known for having neutral effects on LDL, even avowed lipophobes can happily and heartily gobble

Hot Chocolate Cookies Essay
The name of the recipe I will be making is Mexican hot chocolate cookies. The reason I chose
Mexican hot chocolate cookies is I find this cookie super unique in taste and texture compared to
other cookies. It is fairly simple to make. I learned how to make these cookies with my mother. It
was not for a special occasion, we just wanted to try a new recipe. Our family often packages the
cookies, three per bag, to take to the military base and distribute to the security forces folks on duty.
They really appreciate being thought of. They often tease my mother saying it has been too long
since she brought them by. There are stories of people hiding them from their spouse or family
members. The recipe originally appeared on Martha Stewart's website. My mother made some
changes to the recipe along the way. It is best to gather all of the ingredients and equipment before
you begin to prepare the recipe. One important tip is to set the butter on the counter for twenty
minutes before starting the recipe. We learned quickly that the temperature of the butter plays a big
role in how the cookies turn out. Consequently, if the butter is too warm the cookies spread out
while baking. We determined that somewhere between twenty and thirty minutes is best. The
equipment needed for this recipe is: Equipment: parchment paper, a medium size bowl, a large bowl,
a hand mixer or stand mixer, mixing spoon, measuring spoons, sifter, spatula, cookie scoop, fork and
two cookie sheets. The

Creative Writing: Finding Meanings
Anya rubs her small hands together against the growing cold. "I thought you were going to die," she
states, staring at me with her forest green eyes. For a second, I think maybe, just maybe I see some
emotion. Then her walls go back up. "A shame we'd never be so lucky," she snorts in jest, giving me
a little shove with her shoulder as she walks past.
"Love you too," I snicker after her. What a character.
"We need to set up camp," Mana notes.
"Right," I say, digging into my bag for my personal tent. "What do you say we get away from this
cliff, first?" I propose. She answers with widened eyes and a point toward a spot far enough away
not to get crushed mid–REM cycle. It takes us no time at all to get there and start unpacking. We're
each ... Show more content on Helpwriting.net ...
"Yeah, well – there's a lot you couldn't imagine about me," she remarks mysteriously. Slinging her
pack carelessly into her tent, she waltzes over to see how Phillip is doing with the fire. I finish my
little inspection and join the tiny group that's huddled around the fire. Phillip is ferociously jotting
down notes, writing lengthy scientific notations into his worn little book. Anya sets her stainless
steel canteen near the fire, watching it boil before ripping open a pack of instant hot cocoa. Not any
standard–issue hot cocoa either. She snuck that shit in.
"Feel like sharing?" I ask, feeling my mouth salivate at the thought of the tiny little marshmallows
floating in the sugary chocolate.
"Not on your life," she retorts with a wicked little smile.
"I'm hurt," I exaggerate, slapping a hand against my chest in mock heartbreak. She giggles and sips
her hot chocolate, taunting me with her enjoyment. Mana comes and sits by us, warming her
ungloved hands in the emanating heat. She leans over, cocking her head in the direction of Jules and
Rhoda. The two have secluded themselves to the far side of the fire to murmur about entries in
Rhoda's notebook.
"Looks like the fire's not the only thing heating up tonight..." She

I Am No Taller Than Three Feet
I stand no taller than three feet, even with the monster–sized boots hiding my feet from the frigid air
on the lake. The bright orange hat falls over my eyes as I struggle to keep up with my dad. I slip a
bit on the ice and let out a shrill scream before getting ready to hit the ground, but I don 't feel any
pain. I open my eyes to see that my superhero had swooped me up and saved the day. I wrap my
slender arms around his neck, hugging him. He carries me the rest of the way to the small lakeside
restaurant. When he sets me down on the ground again, my boots make a loud bang on the wooden
floor. A few heads turn towards us. One specific person that I notice is an old man who's grey hair
hangs a bit too long. His scruffy looking beard reminds me of my grandfather.
I waddle after my dad to the tall stools by the counter. I try to climb up by myself but I am much too
short. Dad picks me up again and sets me on the seat. He helps me unzip my jacket so that I don't
get too hot in the heated room. I look over at my dad and smile. It is the first time that we get to go
ice fishing for what seems like years but it's really only been about two weeks. He smiles back as a
waiter comes up to us. My dad asks if I 'd rather drink hot cocoa or chocolate milk. "Hot cocoa
please, Dad." He orders for me and the waiter leaves to get it.
"Do you want a burger, mac n cheese, or chicken strips, Princess?" I smile and think about it for a
little bit.
"Chicken strips sound yummy!" The old man

Salsas Executive Summary
Through the years our customers have been more than happy with our variety of Happy Tomato
salsas. We love "happy" customers and strive to provide the freshest and healthiest salsa for
families. At Happy Tomato Fresh Salsa we have decided to give you a glimpse into the process of
what your salsa goes through from prep, to mixing, to packaging, to the store and lastly to your chip
(or spoon, we don't judge!). We start our day early in the morning. Our "happy" employees start by
slicing our fresh organic tomatoes, cilantro, peppers, and our other amazing fresh ingredients that go
into making our fresh and delicious salsa. We use the right amount of these fresh ingredients to
make our Original, Very Verde, Medium, and Diablo salsas. Oh and of course we have to take a
break from our busy day to do some taste testing to make sure all of the salsa tastes just right... for
our happy customers of course! ... Show more content on Helpwriting.net ...
We make sure every jar is filled up to give our customers the ability to share at a party of 15 or even
a party of one (We have been guilty of that before...once or twice!). Once our jars are filled and the
lids are sealed tight to lock in all that freshness we send the jars out through our distributors. Did
you know that soon you our "happy" customer will be able to get your happy tomato salsas more
places? We will be expanding our reach to more stores, so our customers can conveniently get their
Happy Tomato

The Evolution Of Medicinal Chocolate
The Evolution of Medicinal Chocolate No more guilt! From age to age, the knowledge and usage of
chocolate has vastly grown. Part of this knowledge comes from searching the past and modern
technology studies. Since the beginning of the use of chocolate and cacao in its native lands, the
medicinal value of chocolate has evolved, while enticing and capturing the palates of cultures past
and present. Diseases have existed since the beginning of time. However, chocolate use began in the
early American civilizations to treat those diseases (Norton 14). Although chocolate was reserved
for those of high social standing in society, it was used for medicine, as written about in the notes of
European explorers during the 1500s and 1600s (Lippi ... Show more content on Helpwriting.net ...
2060S). In addition to curing digestive issues, chocolate was used to treat the common cold and flu
(Dillinger et al. 2060S). Fever, faintness, and wet coughs were healed by drinking a mixture of
chocolate and various herbs and grains (Dillinger et al. 2060S). Chocolate use in the early
American's medicine did not only act as a healing mechanism, but as a vehicle to relief (Dillinger et
al. 2060S). The valued flavor of chocolate was a mask for the unpleasant tastes of other herbal
medications (Dillinger et al. 2060S). The early civilizations of the Americas passed their knowledge
of chocolate from generation to generation. As these generations passed, the Age of Exploration
began, and the knowledge was then tossed across the Atlantic Ocean (Lippi 1575). The recipe of
chocolate has changed during its voyage; however, many of its medicinal properties were studied,
expanded, or even proved wrong (Norton 16). Some researchers found chocolate to inhibit
digestion, while others agreed with its original use accounts (Dillinger et al. 2064S, 2069S).
European studies, overall, were found to be in agreement with the early use of chocolate to disguise
the flavor of other prescriptions and in its treatment of the common cold (Dillinger et al. 2065S,
2069S). Despite not mothering chocolate from its beginnings, in their adoption of it, the Europeans
took chocolate use to a greater level. Chocolate became more than medicine: it became

Theobromine Research Paper
Although discovered by A. Woskresensky in 1841, and synthesized by E. Fischer in 1882,
theobromine can be traced back to ancient civilizations such as the Aztecs. With seven carbon, eight
hydrogen, four nitrogen, and two oxygen atoms, theobromine's chemical formula is C7H8N4O2,
and can be found in the beans of the cocoa plant, tea leaves, or kola nuts. From the hulls of the
cocoa beans, theobromine can be extracted, coming out to be a white powder. The largest supply of
these cocoa beans, more than 70% of them, originates from western African countries, where they
are harvested on plantations, and then packed and sold to chocolate companies. These companies
will then sell the delicious treat for the public to enjoy in a plethora of ways. Theobromine has had a
major impact on history, ranging from shaping cultures to being a part of life saving medicines.
Because ... Show more content on Helpwriting.net ...
As mentioned earlier, 70% of cocoa beans come from plantations in western African countries.
However, most workers on these plantations are child slaves who are abused, not paid, and confined
to grueling labor for years and years. Many of these unfortunate children aren't over the age of
sixteen yet they are forced to work from dusk till dawn. To add to this, there are a great amount of
dangerous throughout the plantation. These include exposure to toxic, agricultural chemicals on the
cocoa beans, being forced to use dangerous machetes in work, and being crushed by hundred pound
bags of packed cocoa beans. The conditions that they live in are no better either. From sleeping on
planks of wood as a bed to being fed the bare minimum of the cheapest food, most of these children
don't even receive basic education. One of the worst parts of this tragedy is that chocolate
companies know what is happening yet they continue to receive cocoa from child slaves, and then
they sell the public this deplorable

Why Is Child Slavery So Normal In West Africa?
Nowadays, chocolate probably is one of the most popular food all over the world. we consume a lot
of chocolate per day, and the factories of chocolate try to invent different kind of chocolate and
different flavor to satisfy the customer. However, there is no one knows where do the cocoa beans
come from and how do they produce the cocoa beans. Beyond of the halo of chocolate, there is a
cruel and no humanity activity is happening in Ivory Coast called child slavery. Why is the child
slavery so normal in West Africa? The main factor is the cocoa price is too low that makes the
farmer cannot earn enough money to employ adult employer. In Ivory Coast, the traffickers are very
enthusiastic in Ivory Coast to transport the children cross the boundary of Ivory Coast illegally and
bring these children to the employer. The worse thing is these children never get paid. Moreover, the
employer deprives these children's human right and force them to work in the cocoa field. If
children want to escape, they will get abused or even get killed. In order to prevent child slavery
keep deteriorating. In 2001, United State establishes a policy which claims 'no child slave labor'
labeling requirement on every coca product.

Personal Narrative: My NHS Peers At The Hot Chocolate Run
I am a leader when it comes to multiple things. In my choir, I'm the section leader for the baritones.
In group projects, I often take charge of planning the project in order to ensure that it gets done in
the best way possible. One of the most notable times I took a leadership position was when I
volunteered with a group of my NHS peers at the Hot Chocolate Run in downtown Chicago. As
more and more people began to finish the race, the lines where we were serving hot chocolate
became really hectic and crowded. I decided to take leadership and usher people into different lines,
as well as tell everyone to have their tickets ready when they got to the counter, even though I was
not told to do that. In doing this, I expedited the process of handing

Marshmallow Man Book Report
Marshmallow (Wo)Man
Create a 3 or more paragraph story explaining a day as the Marshmallow (Wo)Man. The
Marshmallow man must go through 3 physical changes and 3 chemical changes.
Physical Change highlight yellow
Chemical Changes highlight cyan
It was a lovely Thursday morning in the Herndon household. All was normal, well as normal as
things could be considering the Herdons were a family of marshmallows that lived inside of a
gingerbread house. The Herndons were sitting at the table eating their family breakfast, when
suddenly Sarah, the eldest of the Herndon children, noted that there was an empty seat at the table.
"Mama, Papa, where is my dearest sister Audrey?" Sarah asked concerned. Sarah's parents reminded
her that Audrey was probably ... Show more content on Helpwriting.net ...
Which caused the class to momentarily pause as Mr. Bellamy explained that Tori was neither a racist
nor a cannibal since after all Audrey was marshmallow, which are commonly accepted as edible
despite the fact that she attended school with all of the other children.
By the time Mr. Bellamy had finished his explanation, the salt had almost completely dissolved
Audrey to the floor. She was crying at this point, which didn't help matters as the salt from the tears
only served as a catalyst for the reaction that was occurring. "I promise I'll never be irresponsible
again!" Audrey finally said between sobs, as she felt someone shaking her body. "Are you going to
wake up, you Slacker?" Her sister Sarah asked. "Also, isn't your marshmallow man story due
tomorrow?"
"You mean... I didn't melt? Tori didn't eat me? We don't live in a gingerbread house?" She said as
she wiped the tears from her face.
From that moment on, Audrey had learned her lesson. She would never be a slacker again. She
turned in everything on time and never had a late assignment in science or language arts again. She
was able to be a successful ballerina and a successful student. She also never put marshmallows in
her hot chocolate ever

The Beauty Of Chocolate: An Essay On Valentine's Day
She wanted this, she craved it, the woman could wait eliminate. She saw the beauty, gently
unwrapping them from its confinement, her thrills peaked as your woman saw it in all the beauty, so
yummy, so tempting. Your woman brought it delicately to her jaws. Mmmmmm, yummy
chocolate!!!!! Indeed ladies enjoy chocolate brown! Gourmet chocolate, candy, chocolate bars, any
sort of chocolate! So you should definitely do not forget purchasing candy for the sweetie the
following Valentine's Day. And do not head to the grocery shop in route residence from benefit your
boxed chocolates gift. A lady hopes to know you sacrificed, and also you suffered inside your
pursuit of the ultimate chocolate take care of for her. The store brand just is not really ... Show more
content on Helpwriting.net ...
Subsequently gently hand–feed her these types of delectable treats for the memorable Valentines
Day. i Take your darling to a nearby chocolates and wine sampling occasion. Or it is best to get
some personal occasion at your house. Just recall the wine should be as sweet or else a touch
sweeter as opposed to chocolate it truly is provided with. Try a sweet wine with whole milk
chocolate, plus a cabernet wine sauvignon with dark chocolate. to Place your fondue brewer aside
for now, and get the latest kitchen device. Yes, it really is the enjoyable, the ultimate, essentially the
most outstanding (drum roll please), this "chocolate fountain"! Your romantic nighttime won't be
total without them. o Gifts to a family event and pals also need to be chocolate relevant. Chocolate
lover cook books, chocolate roses, eye–catching candy dish stuffed with chocolate kisses are only a
handful of ideas. u Your chocolate ordeals in life need to have bundled consuming chocolate babka,
chocolate bars peanut butter pie, chocolate mousse plus chocolate souffle. If you have overlooked
any of those chocolate ordeals inside your life, then you need to encounter them the very first time
together with your lady appreciate this Valentines

Your Best Bet: Unsweetened Baking Chocolate
Cocoa powder is the preferred ingredient for giving chocolate desserts their flavor and color. It is
what is used in most chocolate cake recipes as well as in recipes for brownies, chocolate pudding
and homemade chocolate ice cream. If you find that you are out of cocoa powder and don't have
time to get any, you may be able to find other ingredients capable of filling its role. Note that when
choosing a cocoa powder substitute, you will need to look for one that provides the right flavor
without altering the texture of your recipe. Your Best Bet: Unsweetened Baking Chocolate
Both unsweetened baking chocolate and cocoa powder consist largely of cocoa solids, which means
that they have many of the same flavor components. They are both made ... Show more content on
Helpwriting.net ...
This means that for every ounce of it that you add, you will need to remove a tablespoon of fat from
the recipe. If you are using 2 ounces of baking chocolate, remove two tablespoons of butter or
shortening from the recipe. You will also need to melt your baking chocolate before use. You can do
this in a heavy saucepan over low heat, and stir with a whisk until it is completely melted. To
minimize the potential for scorching, melt the chocolate in a metal or glass bowl over a pot of
simmering water. A Decent Second Choice: Carob Powder
Carob is the best–known chocolate substitute and comes from the carob tree. The tree produces pods
with a pulp that can be dried and powdered to make this chocolate substitute. The flavor of carob
powder is not identical to that of chocolate as it lacks much of the distinctive bitterness; however, it
is close enough to make a decent alternative and it does look a lot like cocoa powder. Carob powder
is used as a 1:1 substitute for cocoa powder, which means that you use exactly the same amount of it
that your recipe requires for cocoa powder. In a Pinch: Hot Cocoa

Descriptive Essay About Hot Chocolate
Scurrying along the copper colored brick road, people moved their way through the crowd. My
family and I were new to the state of Washington, and eager to explore the Pike Place Market.
Tourists crowded in front of the original Starbucks, taking pictures and forming a line. I shifted my
weight and waited impatiently in the filled to the brim coffee shop.
"How much longer?" I whined, crossing my arms and pouting my lips. The line was moving at
sluggish speed, and I was ready for my hot chocolate. After a moment of chatter, my parents decided
that me and my sister could wait outside and people watch. Relieved, and walking out of the shop,
we were welcomed by the cool fall air and rustle of coats.
The street was filled with strange items and odd people. Passing a couple of street singers, we
spotted a living statue. Covered all in silver, resembling a tin man, in a kneeling position. As we
passed, its eyes followed our gaze until we were again enveloped by the crowd. My sister jerked her
arm, looked back and quickened her walking speed.
Trying to catch up, I yelled, "Camryn, slow down! Why are you walking so fast?" She grabbed my
hand and dashed inside a nearby antique store. Looking out of the hazy window, she scanned the
exterior for the Starbucks. But her eyes stopped dead at the spot where the living statue had kneeled.
She looked back at me and looked as if she had seen a ghost. She said four words.
"The statue is gone."
Looking through the crowd, her eyes swept over

How Chocolate Has Impacted Our Health And The Economy
People throughout the United States often turn to chocolate for a sweet treat. We eat chocolate when
we feel stressed, and we purchase tons of chocolate for holidays and parties. There are so many
types and brands of chocolates that are so readily available, and people often do not take the time to
understand the history of chocolate. How many people actually know where chocolate comes from,
or how chocolate is even made? How often do we think about the impact that the incorporation of
chocolate into our diets have impacted our health and the economy? In this paper, I will discuss the
history and cultural significance of chocolate, as well as the health benefits and consequences that
come from eating chocolate. I will begin my essay with statistics that reflect chocolate production in
the United States over the last few years. According to the World Cocoa Foundation, "The U.S.
chocolate industry is comprised of approximately 400 companies that manufacture more than 90%
of the chocolate and confectionery products; another 250 companies supply those manufacturers."
Chocolate is produced in over thirty American states, and is heavily concentrated in states such as
Pennsylvania, New York and California. Hershey, Pennsylvania also known as "Chocolatetown,
USA" and "The Sweetest Place on Earth", is the home to the original Hershey's Chocolate factory
and Hersheypark. The World Cocoa Foundation also reports that "for every dollar of cocoa
imported, between one and two

Margie's Candies Research Paper
Have you ever wanted to go eat ice cream with your family or even alone, but never really knew
where to go. The perfect place is Margie's Candies it has so many choices of ice cream combos and
many more desserts to choose from, and with homemade candy for more than 90 years. My first
time there was with all my cousins and my sister. We did not know anything other than they sell ice
cream. When we got to the location the first thing we saw is the line;the line at Margie's is so long
usually because it is a really small place. But we had enough time. So we waited. Once we finally
got seated, we began to order our food. My older cousin and my sister went first and he ordered a
"Zombie" it is basically a root beer float... a jumbo root beer float. When we got it, we were all
really surprised because it came up all the way to our necks. And we couldn't even finish it. But we
all laughed and had a good time. Margie's Candies are really popular because it has the most
flavorful ice cream that you can ever eat. The third–generation owner Peter George Poulos even
said, "You have never tasted paradise until you have eaten ice cream when It's first made." It is also
known because The Beatles visited and enjoyed Margie's Atomic Busters ... Show more content on
Helpwriting.net ...
The banana split is topped with hot fudge which is my favorite, but you can also get
strawberry,pineapple,Caramel,Raspberry,Peach,Butterscotch,Marshmallow, and more. The best part
is that they give you a sauce boat filled with hot fudge so you can put as much fudge as you need. It
also is topped off with whipped cream, one banana, and If you want you can add nuts. Before all
that you get three homemade jumbo scoops of ice cream of your choice, i like to get cookies and
cream, Butter Pecan, and vanilla. Of course you don't have to get those flavors there are so many to
choose from and they are all home made from recipes that were passed down from generations to

Chocolate: Central America
Chocolate is a candy containing lots to almost no sugar. It is loved across the whole world and
Americans buy an average of 2.8 billion pounds of chocolate a year. So chocolate is very famous,
but how is it made. Chocolate was originated from central America. It is made from a cacao bean.
Chocolate goes through a long process, it starts with picking a cacao bean from a tree which are
usually found in humid tropical areas. The cacao bean is picked then taken to a factory where it is
roasted in hot ovens. The point of putting a cacao bean in an oven is to dry and darken the bean. I
know this because in the article "How is Chocolate Made? From Bean to Bar" it states, " The heat
brings out more flavor and aroma, and it dries and darkens the beans."

Cowgirl Chocolates
Chris Olang BUAD 6300 Case 6–16 Cowgirl Chocolates 10/6/2010 Before spending an additional
$3,000 on an advertising campaign in the March/April edition of Chile Pepper Magazine, Marilyn
Lysohir needs to consider how to reach her goal of becoming a profitable company. She needs to
analyze consumer perceptions, pricing strategies, identify and gain access to effective distribution
channels and the effective use of the company web site. Since the inception of a revolutionary spicy
chocolate recipe, Marilyn Lysohir and Ross Coates have been striving to grow a profitable business
in the chocolate industry but, each year Marilyn has loaned the company money to keep it running.
Cowgirl chocolates caters to both Chocolate lovers and spicy food ... Show more content on
Helpwriting.net ...
The cost of producing the chocolates far exceeds the expense of producing. Adding a $3000
advertisement is moving in the wrong direction as this cannot guarantee a boost of sales. Marilyn
should focus on convincing magazines and newspapers to run stories about her products as
previously covered in the local newspapers. The $3000 advertisement is focused more on a picture
instead of information about a product that consumers need to know more about. This form of
advertising works better for products that consumers are more familiar with. What separate Cowgirl
Chocolate from its competition is its high quality and the unique ingredients that contribute to its
taste. This should be the focus of her advertisement. Marilyn should listen to consumers and
introduce her new idea of mild mannered Cowgirl Chocolates in order to expand her market. The
market for the hot and spicy chocolates is limited and may not be sufficient to cover the fixed costs
of producing and distributing Cowgirl Chocolates. The introduction of mild mannered Cowgirl
Chocolates would increase her target market and open new doors for entry into upscale outlets like
Dean & Delucca and Coldwater Creek. The world renowned Whitely Museum in New York City
that dropped her products due to low sales would probably reconsider carrying Cowgirl Chocolates
with the introduction of a milder chocolate line. Marylyn should cut her costs instead of

Case Study : Clare's Chocolates
CASE STUDY: CLARE'S CHOCOLATES
1. The basic characteristics of the marketing concept that could be identified in Clare's Chocolates
are as follows:
a. Word of Mouth
Clare's Chocolate Cafes use word of mouth marketing vs. more traditional avenues of marketing.
This fits in with the organization's focus on providing high quality chocolate products to customers.
As the perception of a quality product is subjective, people tend to believe the opinions of friends or
associates when they describe a product and say that it is good, of high quality, and whether or not it
is worth the price paid. It's about earning the respect and trust of customers and gaining new
customers when they refer a product to a friend. Word of mouth is also a good business decision
because it reduces the cost of advertising. The organization is duty bound, by this practice, to always
been relevant and on top of product quality, service delivery and customer satisfaction.
b. Product Quality
Clare's Chocolate Cafes has always used good quality cocoa to make their chocolate products. This
is, in itself, an amazing marketing product because customers know that while they may be paying a
little bit more, the product is worth it. As well, the organization makes a wise customer draw when
each hot beverage is served with a high quality chocolate product. The early practice of making
chocolate products by hand and providing individual or pre–packaged products, of all sizes, for the
customer to select, was

Descriptive Personal Experience Essay
So, there I sat, seat G4 on the train headed to nowhere. I didn't have a destination; I never really did.
I guess that's just the type of person I was, someone who just hopped on a train for the ride. I always
liked trains. I don't know what it was about them, but for some reason or another, I always found
myself lounging in the same spot drinking hot cocoa. People always said that hot chocolate "was
only for kids" but I never got that; I had a pretty strong distaste for coffee. Honestly, I hate it, the
way it makes your teeth gritty to the point where you need something else to drink. I can't even
enjoy a cup unless it's lighter than my own skin tone, which, by the way, is pretty pale. I mean I
wouldn't call myself pasty but... Anyhow, it ... Show more content on Helpwriting.net ...
My mother raised me right, so I understood how wrong this was, but don't worry, nothing I had been
thinking was going to leave my thick skull. Most of the people on the train were older women with
their children, but next to me was a man. His eyes, like mine, matched his hair in blackness.
However creepy, I always found this feature refreshing, in the way that one finds a black cat. I
named this man Frank and created a story for him when another man caught my eye. It was his coat.
It was an expensive Ted Baker peacoat which was impressive for how young he was. I worked out
frequently and could tell by his body that he had been skipping leg day. His chest, however, was
ridiculously huge, almost as if it wasn't even real. My eyes drifted towards the right of the train. I
began to critique a young blonde when the man with the jacket began to walk in my direction. He
was walking fast, darting straight to the bathroom when his coat flap floated up. I couldn't believe
what I saw; it looked like a homemade bomb strapped to his chest. Spending the next few minutes
convincing myself that what I just saw wasn't what I thought it was, I began to panic. Next thing I
know, he's busting out of the bathroom with a gun and I was forced to prepare for what was going to
happen next. It didn't take long for everybody on the train to panic. It rushed through each row as
the sobs and cries made their way to every passenger. It was an orchestra of agony and it

Essay Is Chocolate Physiologically or Psychologically...
Is Chocolate Physiologically or Psychologically Addictive?
Chocolate is made from the seeds of the tropical tree, Theobroma cacao. Theobroma is the Greek
term for 'food of the gods.' In Aztec society chocolate was a food of the gods, reserved for priests,
warriors and nobility. The Aztecs used cacao beans to make a hot, frothy and bitter beverage called
chocolatl. Chocolatl was a sacred concoction that was associated with fertility and wisdom. It was
also thought to have stimulating and restorative properties. The bitter drink was first introduced to
Europe in 1528. However, it was not until 1876 that milk, cocoa powder and cocoa butter were
combined to form what we now know as chocolate (1).
Today, production and consumption of ... Show more content on Helpwriting.net ...
This may be why women report to prefer chocolate to sex. However, tests have shown that most of
the phenylethylamine in chocolate is broken down before it reaches the brain. So, the amount of
phenylethylamine that actually reaches the brain is unknown (1), (3).
Theobromine is a close structural relative of caffeine, but has one–tenth the stimulating effect
caffeine has. Although theobromine is a weak stimulant, it can increase pulse rate. And, withdrawal
from theobromine has been found to cause migraines. The level of theobromine in commercial
chocolate varies from bar to bar. Milk chocolate bars contain the lowest levels of theobromine.
Thus, it is unlikely that theobromine alone is responsible for chocolate cravings (3), (4).
In the mid–nineties a study done by Doniele Piomelli and his coworkers found that chocolate
contains substances that mimic the effects of marijuana. Piomelli found that anandamide, produced
naturally in the brain and also found in chocolate, activates the same cellular receptors as THC, the
agent in marijuana that causes a person to feel "high". When a person smokes marijuana THC goes
into the brain and activates all cannabinoid receptors. Enzymes break down anandamide shortly
after it is produced by the brain, thus limiting the duration of the pleasurable "high". Chocolate does
not contain enough anandamide to produce

A Short Story : A Story?
A silver car came to a stop infront of the vacant house in the culdesac, a simplistic trailer house. The
passenger side door opened first, as a lean, boyish looking teenager stepped out, sporting a plain red
and black T–shirt, black shorts, red shoes and a Pittsburgh Pirates hat that went over short, dirty
blonde hair. The driver's door opened as what can be assumed to be the mother, but didn't seem like
it. She was wider with brownish red hair that wore a "Dropkick Murphy's" shirt and jeans. The two
exchanged a few words as they reached the back of the car, the trunk popping up that held four
boxes. More words exchanged as the two pick up the boxes and enter the house, everything in the
house was furnished, due to the two coming a week before. "Ready for a new chapter?" The mother
asked, giving the taller boy a hug, who just gave a shrug. "I know you're nervous, from what
happened last time–" the boy flinched back a bit. "–but i doubt it'll happen." The boy nodded,
seeming to be a bit shaken. "Thanks.." he mumbled, glancing at the kitchen area, which had tan
walls and white tile floor. "did you buy hot chocolate, or do i need to drive and get some?" he asked.
"I forgot to, but i got everything else." The mom replied. "The winters here are colder than those in
Pennsylvania. maybe once you make a few friends, you can invite them over to play games and
drink hot chocolate!" The boy shrugs. "If I make friends." he states bluntly, strolling to the pantry in
the kitchen.

Is There Child Slavery In Your Chocolate Analysis
In "Is There Child Slavery in Your Chocolate?" John Robbins describes how Hershey's abuse labor
forces and how other major companies deter that from happening in their chocolate. Robbins
explains that the Hershey "company purchases the primary ingredient in its products from sources
notorious for abusive labor practices..."(1) Robbins emphasizes that Ivory Coast provides forty–
three percent of the world's supply of cocoa beans. He explains that in "...West Africa, particularly
Ivory Coast, where Hershey sources its cocoa, and that forced or involuntary child labor was
common in these areas"(1) Robbins states that there have been thousands of children who were
either purchased or stolen to be enslaved to work on cocoa farms. He further explains ... Show more
content on Helpwriting.net ...
A major chocolate company like Hershey's should have the incentive to do something about the
children who endure torture working on the cocoa farms where they get their supply, instead they
don't do anything. As Robbins states, "...allows Hershey's CEO, David J. West, to make $8 million a
year while unpaid children are forced to labor under cruel conditions..."(1) this shows that Hershey
has no interest in doing anything to help these poor children. The mention of child slavery, also
reminds me of the little girls who get sold for sex trafficking. Its unfair to these kids who end up in
situations like this and the abuse they get. Another reason I agree with Robbins is the developmental
process of the products. By ensuring that the products are Fair Trade Certified it allows us, as
consumers to know that the products we buy are safe and handled right. Lastly I agree because of
the environment and by also ensuring that it's either Fair Trade Certified or is a part of the
Rainforest Alliance it allows us to know that we aren't hurting the environment. Most people don't
want to hurt the environment that we have left because we want to preserve what we have and save
the animals that are endangered in these

Report for the Promotional Plan of Hot and Chocolate...
REPORT FOR THE PROMOTIONAL PLAN OF HOT AND CHOCOLATE TEA/COFFEE OF
COSTA COFFEE
MODULE NAME : MANAGING FINANCE AND MARKETING IN BUSINESS
MODULE CODE : TH600B1E
SUBMITTED TO : O'HALLERAN ERIC, LONGART PEDRO
SUBMITTED BY : RATHEESH VISWANATHAN – 21208850
RESHMI PRABHAKARAN USHA DEVI – 21205617
SUKHWANT KAUR MANN – 21207381
INDEX
1. INTRODUCTION 3
2 BUSINESS PORTFOLIO 3
3.SMART OBJECTIVE 3
4.PROMOTION TITLE 7
5.WHAT WE NEED TO BE DONE? 7
6.BUDJET CONSIDERATION 7
7.WORKING OF SEVEN P'S ... Show more content on Helpwriting.net ...
So if taxes imposed on the farmers in those countries increased it will make Costa should pay a
higher rate for the coffee they purchase and any of those fluctuations in taxation levels will
ultimately be passed over to the customers.
Economical
The economic recession that was happened in 2008 are still creating challenges in the business of
Costa Coffee firmly as a whole. Consumers became more conscious with their discretionary
spending due to the high unemployment and debt in person and the situation is still prevailing as the
same

Social/cultural
People are spending considerable amount of money. As per the recent survey of Costa's market
experts we found that the annual expenditure of people in London for tea was money on coffee was
£623million and tea was £738 million. Customers are going to coffee shops not only for drinking
coffee but also to relax and for even unofficial meeting also.
Technological
The latest technological advancement is Senseo which is a better and cheaper coffee machine which
can be very much helpful for home usage which can be adversely affecting Costa coffee.
Environmental
As a part of environmental awareness coffee companies will have to be aware about the way their
coffee beans are produced and the way to manufacture and sell their products. Design their supply
chain
Legal
U K, a decade ago pulled out of the ICA (international Coffee Agreement)

All You Want to Know about Chocoate Essay
All You Want to Know About Chocolate Introduction The reason I decided to do my research paper
on chocolate was so that I could learn more about this delicious treat. Chocolate is a combination of
ground cocoa and sugar bits in a rich cocoa butter. This fatty delicious cocoa butter melts at exactly
98.6 degrees Fahrenheit, which is exactly the same as our body temperature. That is the reason why
when you bite into a solid piece of chocolate it melts in your mouth within a few seconds. But
before chocolate does not start off as that delicious treat we all love. Tobecome the delicious treat
we love chocolate has to go through a process. All chocolate starts off as seed on the tropical
Theobroma cacao tree. The seeds of the cacao ... Show more content on Helpwriting.net ...
There was a vessel found at an Olmec archaeological site on the gulf of Veracruz, Mexico that dates
chocolate's preparation by pre–Olmec peoples as early as 1750 B.C. On the Pacific coast Chiapas,
Mexico, a Mokaya archeological site provides evidence of cacao beverages dating even earlier, to
1900 B.C. Based on the evidence left behind at these sites it appears that cacao was not only used to
make a drink but that the white pulp found around the cacao seed was probably used too to make
fermentable sugars for a drink. An early Mayan tomb found at the Rio Azul site had vessels with the
Maya glyph for cacao on them that contained residue of some type of chocolate drink. Finding this
evidence suggests that the Mayans were drinking chocolate around 400 A.D. Documents that have
been found written in Maya hieroglyphs appear to express that chocolate was used not only for
ceremonial purposes but also for everyday life. It seems that the Mayans grew cacao trees in their
backyards, and used the seeds of the tree to make frothy chocolate drinks. During the l 5th century
the Aztecs gained control of a large part of Mesoamerica and they too adopted cacao into their
culture. Unlike the Mayans who liked to drink warm chocolate the Aztecs liked it coliJ~ also liked
to season it with many unique spices. Because their home is in the Mexican Highlands and this is
not adequate for the growth of the cacao plant, they could not grow their own trees. This made
chocolate a

My First Birthday
"Come on!" screamed my mother, "It's Christmas, it's your birthday, wake up!" I climbed down the
ladder from the top bunk and ran over to the Christmas tree. I sat down and picked up a hot,
steaming cup of hot chocolate that was waiting for me. The smell of chocolate flowed through my
nose, and I took a big gulp. I proceeded to sip the now cold hot chocolate. My sister ran over to me
and started pushing presents towards me. "Happy 5th Birthday" my sister said in a jolly voice. I
grabbed the presents and started tearing the wrapping paper off. "It's exactly what you wanted" my
sister said while smiling.
I pushed the wrapping paper back and it exposed what looked like piano keys. It was a electronic
keyboard with a microphone ... Show more content on Helpwriting.net ...
I put on my bright pink pants, and my shirt with a ostentatious butterfly on the front of it. We headed
out the door and drove to Waterloo to spend the day with my family. Once we had arrived, we
watched movies, and played with our new toys. My mom had made the decision to go home before
the blizzard had started. Driving in a blizzard is not the most optimum weather to be driving in. We
said our goodbyes to our family and hurried our way to the car. "I'm tired" I said in a cranky voice.
My mom grabbed my head and put it on her lap and told me to go to sleep. "We will be home before
you know it" she whispered. I wiped my face off with my hand, but all it did was smear more blood
on my face.
I sat up and looked around. "Mom? Dad?" I cried. I looked to the right where my sister was sitting,
but to only notice that she was gone.
I put my hand down on sharp, broken glass. It felt like a needle was being pushed into my skin.
I climbed out the broken window and heard sirens inching their way closer and closer. I climbed up
to the top of the hill. I saw a damaged red truck to my right, and the ambulance, and police cars to
my left. I looked up and felt a gust of air becoming stronger and stronger. A paramedic grabbed me
and laid me onto the ground. The woman soon hovered over my body to protect me from the
helicopter about to land. I was taken to the ambulance my sister was in so we could be treated
together. My

Peanut Butter Ice Cream Shake
A Peanut Butter Ice Cream Shake
During the summer time or on a hot day, you'll want to look for a nice cold beverage to drink. A
great way to stay cool during the heat is a peanut butter ice cream shake. The way to make the
shake, you'll need the following ingredients: creamy peanut butter, vanilla ice cream, milk, whip
cream can, roasted almonds, chocolate syrup. You'll also need the following tools: measuring cups,
teaspoons, blenders, sundae cups, and straws. The recipe is for two servings.
The first step making a peanut butter ice cream shake, you'll need to get four cups of vanilla ice
cream to keep it nice and cold into the blender or bowl. The next step is getting four teaspoons of
peanut butter into the blender since it's the main ingredient.

Survey on Chocolate Essay
A Project Report On " Survey Of Chocolate" Name ID NO. Submitted to "Kajol Mam" Date 10th
Sep.2009 INDEX Chapter–I : Executive summary Chapter–II : Objectives of the study Chapter–IV :
Research Methodology Chapter–VI : Analysis & Interpretation of the data Chapter–VII :
Suggestions & Conclusions Chapter–VIII : Bibliography Chapter–I: Executive summary Chapter–
II: Objectives of the study Short History of Chocolate A delicate ... Show more content on
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The pods are cut open with machetes to reveal between 20 to 40 beans each, surrounded by a mass
of stickly, white pulp. Traditionally, this was done immediately after harvest; today, pods are
sometimes first stored whole for a few days to prime them for fermentation. Fermenting begins
when the beans come into contact with the air. Here, a workrt uses a stick to gauge the depth of the
mass in a vara, or measuring box, to determine the wage of the harvester, before transferring it to the
fermentation bin. During fermentation, the pulp disintegrates, producing steamy heat and a
pervasive, yeasty, sour smell. It is at this point that the beans first develop thier complex
characteristics. Drying of the beans after fermentation is done on slatted wooden trays in the open
air. The beans are spread out evenly and raked periodically so that they dry uniformly. As the beans
dry, their colors deepen, turning them into a carpet of sepia, umber, and mocha. Aeration of the dried
beans during storage is important to prevent the formation of mold. A worker tosses beans with a
shovel to expose them evenly to the air. Grading of the beans is done mechanically at the larger
farms; smaller producers do it by hand. From baskets, the dried beans are transferred to burlap bags
and transported to local selling stations, where they may be bought by large companies for export.
Arriving at the chocolate mills, the beans undergo

Literature Review On Chocolates
11 CHAPTER 2 INDUSTRY PROFILE Introduction Chocolate was first discovered in the 18th
century and every child's dream came true all over the world. Food is the basic source of energy for
living organisms including human beings. But in now a days, man had started discovering new
methods of producing food through Agriculture and farming. The different activities involved in
getting food crops through agriculture . agricultural practices like management of soil, sowing,
transplantation and application of manure and fertilizers irrigation, weed control, crop improvement
techniques, crop harvesting and protection. India is a land of villages. Nearly 65–70% of our country
is agriculturists. About 75% of the land used for agriculture is cultivated for basic food grain hence
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High temperature A major problem that the temperature in the country. The temperatures can meet
as high as 45 degrees in summers, whereas chocolate starts melting at body temperature,
Manufacturers have to take measures to ensure the preservation of chocolates especially in summer.
2. Unavailability of Controlled Refrigeration In India there is a major problem for chocolate
industry as the Air–condition supermarkets are rare in Indian cities, only limited cities have only the
super market. The Cadbury product loses 3.5 percent of annual sales of Rs. 8.8 billion damages from
temperature. Companies revise ingredients to make chocolate withstand heat, and so Indian
chocolates are more resilient to Europeanization chocolates by a factor of 2 degrees. Ironically, the
chocolate market has grown recently because smaller retailers have stuffed fridges and coolers
supplied by the cola companies Coke and Pepsi with chocolates. Nestle and Cadbury have tried to
provide loans for retailers to buy fridges, but to hold down power costs the shopkeepers switch off
the fridges at night. As a result the cocoa fat melts 15 andmigrates to the main body of the chocolate
bar. When the cooling is switched on in

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