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EDUCATION
University ofBrighton-Brighton Business School
BA (Hons) Accounting and Finance: 2015 - 2019
Year 1 Subjects Grade% Year 2 Subjects Grade (pending)
Academic Skills 52 Case Study Analysis 1 & 2
Economics 63 Business Ethics and Corporate Governance
Financial Accounting 61 Financial Management
Management Accounting 55 Corporate & Business Law
Financial skills 74 ManagementAccountingSystem
September 2012 - June 2015: Worcester Sixth Form College (A Levels) Grade
BTEC National in Health and Social Care Distinction*
Psychology B
Physical Education B
Mathematics D
September 2010 - July 2012: Bishop Perowne Church ofEngland College GCSEs
Nine Grade A* to C, including Maths and English
WORK EXPERIENCE
Sainsbury’s Supermarket, Brighton old Steine December 2015 – current
Position: store assistant
 Providing eminent customer service
 High level of numeracy and literacy.
 Competent at resolving customer disputes
 Confident and articulate when in a team
 Planning ahead for the customer’s needs
 Attained Health and Safety procedures
 Checkout and shelf stock
Iceland Store- Worcester August 2012-2015
Position- customer assistant
 Ability to read and comprehend simple instructions
 Well exceptional customer service
 Well established cash management
 Acting in a way that encourages customer loyalty
 Checkout skills
St Richards Hospice- Worcester July 2012-2012
Position- Volunteer Store Assistant
 Checkout
 Store organisation
Charleston’s Restaurant July 2011- Aug 2011
Position – Waitress
 Superb thinking and leadership skills.
Chidochemoyo Gwavava
Address: 37 Overstreet, BN1 4EE, Brighton
Email: c.gwavava1@uni.brighton.ac.uk
Tel: 07453325837
 Checkout skills
 Gained knowledge though Food Hygiene and Safety training
 Motivated Team player
 Putting customers first and staying calm during disputes
SKILLS
Computing
 Advanced IT skills including Microsoft Office software
Communication
 Well-built communication to keep customer’s loyalty
 Persuasive and having good influencing skills
Team work and Intercultural Understanding
 Working in teams of 8 to 30 people from varied cultures for 4 years
 Team working skills
 Adapted a good understanding of different cultural backgrounds.
Achievements
 2015-2019 University of Brighton Women`s Hockey
 2011-2012 Assistant head girl and student ambassador (Bishop Perowne school)
 Summer 2012 National Citizen Service (NCS)
This went collaboratively well with my personality and responsibility to boost up my future as a
pragmatist though sports discipline and coordinated character.
REFEREES
AshleyDerby –General Manager
Sainsburylocal, 13-15 oldSteine
Brighton,
BN1 1EJ
 01273 819110
Tracey Taylor- Lecturer
BrightonUniversity,
Mithras House,LewesRoad,
Brighton,BN2 4AT
 01273642130

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second year CV (1)

  • 1. EDUCATION University ofBrighton-Brighton Business School BA (Hons) Accounting and Finance: 2015 - 2019 Year 1 Subjects Grade% Year 2 Subjects Grade (pending) Academic Skills 52 Case Study Analysis 1 & 2 Economics 63 Business Ethics and Corporate Governance Financial Accounting 61 Financial Management Management Accounting 55 Corporate & Business Law Financial skills 74 ManagementAccountingSystem September 2012 - June 2015: Worcester Sixth Form College (A Levels) Grade BTEC National in Health and Social Care Distinction* Psychology B Physical Education B Mathematics D September 2010 - July 2012: Bishop Perowne Church ofEngland College GCSEs Nine Grade A* to C, including Maths and English WORK EXPERIENCE Sainsbury’s Supermarket, Brighton old Steine December 2015 – current Position: store assistant  Providing eminent customer service  High level of numeracy and literacy.  Competent at resolving customer disputes  Confident and articulate when in a team  Planning ahead for the customer’s needs  Attained Health and Safety procedures  Checkout and shelf stock Iceland Store- Worcester August 2012-2015 Position- customer assistant  Ability to read and comprehend simple instructions  Well exceptional customer service  Well established cash management  Acting in a way that encourages customer loyalty  Checkout skills St Richards Hospice- Worcester July 2012-2012 Position- Volunteer Store Assistant  Checkout  Store organisation Charleston’s Restaurant July 2011- Aug 2011 Position – Waitress  Superb thinking and leadership skills. Chidochemoyo Gwavava Address: 37 Overstreet, BN1 4EE, Brighton Email: c.gwavava1@uni.brighton.ac.uk Tel: 07453325837
  • 2.  Checkout skills  Gained knowledge though Food Hygiene and Safety training  Motivated Team player  Putting customers first and staying calm during disputes SKILLS Computing  Advanced IT skills including Microsoft Office software Communication  Well-built communication to keep customer’s loyalty  Persuasive and having good influencing skills Team work and Intercultural Understanding  Working in teams of 8 to 30 people from varied cultures for 4 years  Team working skills  Adapted a good understanding of different cultural backgrounds. Achievements  2015-2019 University of Brighton Women`s Hockey  2011-2012 Assistant head girl and student ambassador (Bishop Perowne school)  Summer 2012 National Citizen Service (NCS) This went collaboratively well with my personality and responsibility to boost up my future as a pragmatist though sports discipline and coordinated character. REFEREES AshleyDerby –General Manager Sainsburylocal, 13-15 oldSteine Brighton, BN1 1EJ  01273 819110 Tracey Taylor- Lecturer BrightonUniversity, Mithras House,LewesRoad, Brighton,BN2 4AT  01273642130