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Jalapeno Popper Burgers
Prep: 10 mins Cook: 15 mins
Ingredients:
2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 ounces cream cheese, softened
1/2 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1 tablespoon dried onion flakes
1 -2 tablespoon minced jalapeno pepper, seeded,to taste (you can add more if you
like 'em HOT)
Directions:
1 Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
2 Shape the mixture into 12 thin patties, each about 4 inches in diameter.
3 Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
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4 Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult
to spread, try heating in the microwave for about 15 seconds).
5 Cover each patty with one of the remaining 6 patties, sealing the edges well.
6 Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness
and cheese is melted, about 10 to 15 minutes.
7 Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
8 High-carb serving: eat with a bun and other condiments.
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