MONA 98765-12871 CALL GIRLS IN LUDHIANA LUDHIANA CALL GIRL
Beer, Wine, Spirits Consulting
1. Cara Mullen
MT(ASCP), MPH, CLsP(cg)
Brewing and ethanol production microbiologist/biochemist consultant.
• Several years of experience in managing and advising environmental businesses
• Successful in developing and managing innovative programs that achieve
organizational goals maximize customer satisfaction, and generate repeat/referral
business that contribute to sales growth and profits.
• Highly skilled in training, mentoring, and supervising staff.
• Experienced in writing technical procedures to include safety manuals.
• Proficient on many scientific instruments including medical, industrial, and QA/QC
laboratories.
Experience in consulting and training in Ethanol, brewing, and wine industries
• Ten years’ experience with ethanol production, including front end, production in Haiti,
and distilling
• Several years’ experience and education with analytic instruments.
• Education, training, and experience in medical and industrial microbiology.
• Experience in patent and grant writing. Have a patent in ethanol industry plus have
written safety and laboratory manuals.
• Worked with PPAF for developing programs in Haiti for better sugar cane ethanol
production by evaluating Guildeve’s. Experience and research with cookstoves and
distilling use in Haiti.
• Genetics, Cytogenetics, Medical Lab, Fuel Lab, and Wastewater Lab experience.
Education:
Genetics, Columbia-Wesley, Wichita, KS
Clinical Laboratory Specialist in Cytogenetics CLSp (CG)
Biology, Indiana University, Bloomington, IN
Bachelor of Science Degree minor in American History
Walden University, Minneapolis MN
Master in Public Health and Safety graduate degree credits
Medical Laboratory Technician, Central Texas College, Killeen, TX
Associates in Applied Science MLT (ASCP)
Waste Water certification course, Salina Tech.
Schimadzu GC and HPLC training
Genencor training
Enzyme development training
2. A few topics in my book:
• Rapid Starch Testing
• Calculating Sugars and pH
• Dextrose Equivalent Testing
• Brix Determination (Hydrometer/Refractometer)
• Understanding pH and pH Approximation
• Yeast Hydration, Yeast Trial Guidelines, and Yeast counts
• Temperatures for yeast and enzymes
• Hydrometer and Hand Tools and microscopes
• Techniques for Detecting Microbial Infections in Ethanol Production
• Free Excel Worksheets /Spreadsheets
I can help you with:
• hplc/gc training and education and testing
• Compliance and Safety
• Data Collection and Analysis
• Infections, bacteria, chemistry
• Stuck fermentations
• Trouble shooting
• Instrumentation
• Procedure writing (sop)
• Infection control
• Process review and consulting
• Bacteria and yeast counts
• Microscope training
• Culturing bacteria
3. Microorganisms found in Ethanol Production:
Bacteria eat the sugar before the yeast can make alcohol
from the sugar! And it may not taste so good either!
5. • HPLC (high performance liquid chromatography. Get this done!!!
• Dp4 are larger starches
• Still some glucose left over
• Still some ethanol left over
• Extremely infected with Lactic Acid bacteria produce lactic acid out of the glucose
• High stress on yeast which are producing glycerol instead of ethanol.
• Peak after glucose is probably Fructose or Sucrose which are other sugars that can be
fermented.
