George Zaidan reveals what will and won't kill you through high-octane humor and hijinks in his book "Ingredients." As a chemist, Zaidan explores the science behind processed foods, sunscreen, coffee, public pool smells, and more. He examines what chemicals are truly dangerous versus safe and debunks health myths. Zaidan makes chemistry fun by sharing unexpected facts about aphids, cyanide, and Soviet spies while answering questions like how bad processed food is and when the reader will die.