the ARphabet Tour: Toledo
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Stephen Black, Sayuri Okayama and the ARphabet Tour touched down near the shores of Lake Erie; sharing information and experiences about self-publishing, mango sticky rice and, of course, Augmented Reality!
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the ARphabet Tour: Toledo
- 2. AR (Augmented Reality) - AUGMENTED REALITY Digital information combined with reality
- 3. Pokemon Go 5 million players every day, 147 million a month. Downloads: 800 million Total revenue: Two billion dollars (as of December 2018) Next… Harry Potter
- 4. https://www.youtube.com/watch?v=vei9hax0s5s Hololens and Japan Airlines demo at WPC 2016
- 5. Aryzon AR Studio - Import your own 3D models and view them in true 3D Augmented Reality https://www.youtube.com/watch?v=7kqZ91cVsgo Cardboard Augmented Reality Headset - Aryzon DIY Kit https://www.youtube.com/watch?time_continue=161&v=eu_dXrCGu V0
- 6. Magic Leap | Demos: Everyday Magic with Mixed Reality https://www.youtube.com/watch?v=kw0-JRa9n94 Nearly seven years after its founding and a hefty $2.3 billion in reported VC funds, Magic Leap, the augmented reality headset developer that operated largely in stealth mode, has released the “Magic Leap One,” available for those who join a waitlist and pay $2,295 for the device.
- 8. LEO AR DEMO
- 10. Book merah
- 11. www.gallery.sg
- 17. (Bubiko is a work in progress) AR flagship character Bubiko Foodtour
- 18. Coming soon: A pioneering game created by UARExperiences, featuring Bubiko, with models by Novaby.
- 19. “non-AR” AR ideas to increase awareness of AR Tee Shirt design
- 25. Stephen Black www.blacksteps.tv ARphabettour@gmail.com Twitter: bookmerah Facebook: Stephen Black Facebook : Bubiko Foodtour Instagram: Bubiko Foodtour
- 26. MANGO STICKY RICE Serves 6 ○ 1 1/2 cups glutinous (sweet) rice ○ 1 1/3 cups well-stirred canned unsweetened coconut milk ○ 1/3 cup plus 3 tablespoons sugar ○ 1/4 teaspoon salt ○ 1 tablespoon sesame seeds, toasted lightly ○ 1 large mango, peeled, pitted, and cut into thin slices (at least 24) ○ In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight. ○ Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender (check water level in pan occasionally, adding more water if necessary). ○ While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with 1/3 cup sugar and salt, stirring until sugar is dissolved, and remove from heat. Keep mixture warm. ○ Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut- milk mixture is absorbed. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature. ○ While rice is standing, in cleaned small pan slowly boil remaining 1/3 cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Transfer sauce to a small bowl and chill until cool and thickened slightly. ○ To serve, mold 1/4 cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.