Fortune Select Trinity hotel is a commercial establishment that is highly dependent on tanker water. This makes water expensive for them. They also lack water security as they are completely at the mercy of tanker water providers. In an effort to secure their future water needs, the hotel has turned to rainwater harvesting as a sustainable solution to this problem. This case study looks at how and to what extent they have been successful in this endeavour.

1. Fortune Select Trinity
Fortune Select Trinity is a business hotel in Whitefield which started its operations in 2007. It is
located around 1.5 km south of Seetharampalya lake. It was originally built on a plot of 3 acres.
This has now been reduced to 2.59 acres after a portion of the land to the north was acquired for
Metro construction. There are coconut groves and other farms behind the hotel.
Fig 1: Left: Fortune Select Trinity hotel; Right: Location on the map
Fig 2: Proximity to the Seetharampalya lake
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2. There are a total of 142 rooms and 154 toilets in the hotel. There is a restaurant, kitchen, laundry,
staff kitchen/dining, and staff toilets in the main block, and a health club with a spa in another
block. There is also a swimming pool to the east from the entrance. There is 1 acre of open space
(lawn area) next to the health club and small patches with plants and grass near the entry and
exit of the hotel premises.
Fig 3: Fortune Trinity Select land area
1.0 Summary
Fortune Select Trinity hotel is a commercial establishment that is highly dependent on tanker
water. This makes water expensive for them. They also lack water security as they are completely
at the mercy of tanker water providers. In an effort to secure their future water needs, the hotel
has turned to rainwater harvesting as a sustainable solution to this problem. This case study
looks at how and to what extent they have been successful in this endeavour.
2.0 Tanker water consumption and its cost
Based on the data shared by the hotel, the daily tanker water demand is around 60 KLD. Total
Freshwater demand includes the water cans that are purchased for drinking and cooking
purposes and this varies depending on the occupancy of the hotel. The following table captures
the water demand of the hotel excluding the water cans.
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3. Daily tanker water
consumption (KL)
Annual tanker water
demand (KL)
Cost per KL of
tanker water (₹)
Cost per annum of
tanker water (₹)
60 21,900 55 12,04,500
Table 1: Tanker water consumption and its cost
As seen in the table above, the current annual freshwater demand (that comes from tankers) of
the hotel is ~21900 KL/annum and the total cost incurred by the hotel for tanker water is
₹12,04,500/annum.
3.0 Sources of Water
Tanker water, which is the main source of water for the hotel, is used for all non-potable purposes.
Water cans are sourced for drinking and cooking purposes and their quantities vary according to
the number of guests staying at the hotel.
There are two borewells with depths of 350 feet and 75 feet in the hotel premises. However, both
of them are dysfunctional currently as one of them has run dry and the walls of the other have
collapsed.
4.0 Water Storage
There are two underground tanks of 50 KL capacity each. One of these is used to store raw water
from the tankers, and the other one is used to store treated water from the WTP. There is also an
underground fire tank of 50KL capacity in the same area.
5.0 Water Treatment Plant
The hotel also has a water treatment plant (WTP) installed in its premises. Water from the raw
sump is directed into the treated water sump through the WTP.
6.0 Sewage Treatment Plant
A sewage treatment plant that works on SBR technology treats all the wastewater produced by
the hotel. Treated water from this plant (~35 KLD based on the information shared by the client)
is used for gardening and flushing purposes. All the treated water is used up in the hotel itself,
there is no excess treated waste water as of today.
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4. Fig 4: STP at Fortune Select Trinity
7.0 Water management strategies
The first step towards achieving water security for the hotel was rainwater harvesting. The hotel
has also invested in water demand management to reduce its water consumption as much as
possible. This section looks at both aspects in detail.
7.1 Rainwater harvesting
The hotel has made efforts in harvesting rainwater from both rooftops and surface runoff. Below
are the details of the same.
Fig 5: Rainwater harvesting schema
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5. 7.1.1 Rooftop Rainwater harvesting
Rooftop rainwater harvesting for the main block was undertaken in 2020 and that of the health
club was undertaken in 2021.
Multiple rainy filters have been installed to filter the rainwater from both blocks. Two HDPE tanks
(connected together) are used to store this filtered rainwater from the main block and its
overflow is led into the UG raw water sump. Filtered rainwater from the health club is led into a
recharge well about 5 meters from the building.
Fig 6: HDPE tanks storing rooftop rainwater
There is, however, the front entrance porch and the south side balcony where rooftop rainwater
harvesting hasn’t been implemented yet.
7.1.2 Recharge wells
Currently, five recharge wells with 5 feet diameter and 20 feet depth each were dug in the year
2021. Four of these recharge wells are in the 1-acre lawn area, and one more is in the garden area
near the entrance of the hotel.
In September 2022, water was available 2 feet below ground level in these wells and looked clear.
A yield test will determine if there is a potential for an open dug well as a source of water for this
hotel.
The pH of the water when tested with a handheld meter on site was 8.64. Based on the pH, the
water can be directly used for non-potable purposes like cleaning, washing, etc. If passed through
a WTP/RO filter, this can also be used for drinking and cooking purposes. Full water testing would
however be required to determine its use.
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6. Fig 7: Left: Recharge well in the lawn area; Right: water level 2 feet below ground in the recharge
well
7.1.3 Rainwater harvesting potential
Calculating the rainwater harvesting potential is a method of estimating how much rainwater can
be harvested from rooftops and surface runoff annually. It is assumed that 90% of rooftop runoff,
70% of paved area runoff and 30% of landscape area can be harvested.
The following table captures the rainwater harvesting potential of the hotel.
Rainfall runoff from various surfaces
Type of area Area
(sqm)
Runoff
coeffici
ent
Annual
runoff at
974.5 mm
rainfall
(KL)
Runoff
at 20
mm
rainfall
(KL)
Runoff
at 30
mm
rainfall
(KL)
Runoff
at 60
mm
rainfall
(KL)
Contrib
ution
to total
runoff
Rooftop area
(Total)
2100 1843 78 57 113 35%
Roof area (hotel
building)
1450 0.9 1272 26 39 78 24%
Roof area (health
club)
400 0.9 351 7 11 22 7%
Roof area
(entrance porch)
150 0.9 132 3 4 8 2%
Roof area
(balcony on
south side)
100 0.9 88 2 3 5 2%
Non-rooftop 7689 3507 72 108 216 65%
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7. area (total)
Paved area
(driveway)
3229 0.7 2203 45 68 136 41%
Landscape area 4460 0.3 1304 27 40 80 24%
Grand total 9789 5350 110 165 329 100%
Table 3: Rainwater harvesting potential
Hence, there is a potential to harvest 5350 KL of water annually with rainwater harvesting.
Out of this, 1272 KL of water from the main block is currently being stored and reused.
7.2 Water demand management
Water-saving plumbing fixtures and aerators have been fixed for the wash basins and taps, along
with low-flow shower heads in all the bathrooms of the hotels.
Kitchens are also equipped with dishwashers to reduce the consumption of water, and aerators
have been fixed for all taps in the Kitchen and laundry rooms. All these measures help in reducing
the demand for fresh water in the hotel by reducing wastage.
However, metering has not yet been installed to measure the actual usage of water.
7.3 Outcome
Earlier about 6-7 tankers of water per day were being consumed by the hotel. After implementing
some of the water management strategies, their tanker water consumption has come down to
about 5-6 tankers per day. This translates to a reduction of about 365 tankers per year. The
following table captures these details.
Reduction in the number
of tankers/annum
Reduction is tanker water
consumed/annum (KL)
Reduction in tanker
water cost/annum (₹)
365 3650 2,00,750
Table 4: Reduction in tanker water consumption and cost
This reduction in tanker water consumption can be attributed to rainwater harvested from the
main block, water demand management and other factors such as reduced occupancy due to
covid etc.
8.0 Future plans
To utilise the shallow groundwater, the hotel plans to get an open well dug in the campus to serve
as a cheap and sustainable source of water and to aid its water security by reducing its
dependence on tanker water further. A yield test will be conducted before implementing this plan
to determine its effectiveness.
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8. 9.0 Conclusion
Fortune Select Trinity seems to be on the right path to achieving its goals of becoming
environmentally and economically water sustainable. At the very least, their plans would ensure
water security for the hotel.
Water from the planned open well could potentially eliminate the need for tanker water in the
future. There is also potential for the revival of the borewells due to the groundwater recharge
measures put in place by the hotel. Depending on the quality of the water from these two sources,
the need to buy bottled water for drinking can also be eliminated.
Mr Snehashish Chakraborty, the General Manager of the hotel is very keen on improving their
water management strategies. He says, “We want to maximize the water efficiency of the hotel.
That is the reason we make sure not to send any treated water out of our premises. Rainwater is
the purest form of water we can get and it would be wasteful to just send it down the drain. We
also want to reduce our costs of water in this hotel. Digging a deep borewell doesn’t make sense
to me anymore when I see water filled in the recharge wells.”
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