15. ๏ฝ Improved food safety
๏ฝ Increased business awareness of food risks
๏ฝ Greater product and raw ingredient
traceability
๏ฝ Increased buyer and consumer confidence
๏ฝ Consistency in inspection criteria
๏ฝ Promotion of internal review of processes
๏ฝ Compliance with food law
๏ฝ Reduction in complaints