1. PRODUCING BROWNIS CASSAVA
200 grams of
butter
PREHEAT
mu
• 200 grams of sugar
• 250 grams of
cooking chocolate,
cut into pieces
Stir until
chocolate melts
and sugar.
Remove and let
cool briefly
Pour in the beaten
eggs 6 grains,
while in sifter.
100 grams of cassava flour,
50 grams of cocoa powder,
and 1 teaspoon baking soda
Stir until smooth
Stir with mixer
until
homogeneous
Print the brownie
pan
Steamed in a
steamer brownies