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La mian, Udon and Ramen noodles are made from wheat, while glass and rice noodles are
dependent on starch for their structure. How does the amylose content of starch affect glass and
rice noodle firmness? (If you cannot see the figure, click on the pdf. here) C

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La mian, Udon and Ramen noodles are made from wheat, while glass and .pdf

  • 1. La mian, Udon and Ramen noodles are made from wheat, while glass and rice noodles are dependent on starch for their structure. How does the amylose content of starch affect glass and rice noodle firmness? (If you cannot see the figure, click on the pdf. here) C