2. Sinaloa is one of the most fertile and versatile sites in the
world for food production multiple microclimates and abundance
of water makes that happen, however the seafood sector is very
productive in the state too and that is possible considering that
Sinaloa counts with:
+ 622 Km of Coastline
11 rivers
Two ports Mazatlán and Topolobambo
11 dams with capacity of 22,000 millions of m3
With the 3% of Mexican territory, Sinaloa produce
61% of Tuna ( 66,000 Tons)
26% of Shrimp ( 52,000 Tons)
14% of Sardine (100,000 Tons)
Exporting an average of 20,603,362 tons per year to United
States, China, European Union, Center and South America,
Sinaloa is specialized many products that are shown below.
3. SOME PRODUCTS THAT WE EXPORT:
WILD SHRIMP/ CAMARÓN SILVESTRE
Sinaloa’s annual production:
19,200 Tons (Open Sea, Bay & Marsh)
Types:
• Blue Shrimp (Litopenaeus
Stylirostris)
• White Shrimp (Litopenaeus
Vannamei)
• Brown Shrimp (Farfantepenaeus
Californiensis)
• Crystal Shrimp (Farfantepenaeus
Brevirostris)
Zones:
Cortés Sea / Pacific Ocean.
FAO Zone # 77.
Availability:
Product Availability: Jan- Feb- Mar- Apr- May- Jun- Jul- Aug- Sep- Oct-Nov-Dec
Wild Shrimp
Packing:
• Product to be process at customer request.
• Presentations: HLSO, HOSO, Easy Peel,
Butterfly.
• Pack: Block Frozen 4 & 5lb.
4. FARM SHRIMP / CAMARÓN DE CULTIVO
Sinaloa’s annual production:
33,000 Tons
40,000 Hectares (Farms)
Types:
• White Shrimp
(Litopenaeus Vannamei)
Zones:
North, Center and South Sinaloa State.
Availability:
Product Availability: Jan- Feb- Mar- Apr- May- Jun- Jul- Aug- Sep- Oct-Nov-Dec
Farm Shrimp
Packing:
• Product to be process at customer request.
• Presentations: Shell On, Head On, Easy Peel,
PUD Tail On & Off, Butterfly.
• Pack Block Frozen 4 & 5lb / IQF 1-2-4 & 5lb.
5. WILD CRAB/ JAIBA SILVESTRE
Sinaloa’s annual production:
9,365 Tons (Bay & Marsh)
Types:
• Blue Crab (Callinectes Sapidus)
(Callinectes Bellicosus)
• Brown Crab (Callinectes Arquatus)
(Callinectes Toxotes)
Zones:
North & Center Sinaloa State.
Cortés Sea / Pacific Ocean.
FAO Zone # 77.
Availability:
Product Availability: Jan- Feb- Mar- Apr- May- Jun- Jul- Aug- Sep- Oct- Nov- Dec
Wild Crab
Packing:
• Product to be process at customer request.
• Presentations: Whole Crab, Jumbo Lumb,
Lump, Back Fin, Claw, Special, Cocktail
Claw.
• Pack: Pasteurized Natural Crab Meat 1Lb.
(plastic seal top or canned)
