2. • Crop 2013 or current
• Test Weight (Lbs/BU): 54 Min.
• Protein: 35.0% Min.
• Moisture: 13.5% Max.
• Splits: 11.0% Max.
• Foreign Matters: 2.0% Max.
• Free Fatty Acids: 1.0% Max.
• Soybean Other Color: 2.0% Max.
• Heat Damaged Kernels: 0.5% Max.
• Total Damaged Kernels: 3.0% Max.
• Oil: 18.5% Min.
3. • Soya bean # 2 Non GMO latest crop production, fit for human consumption
• Type : NON-GMO Fit for Human Consumption
• Moisture:13.5% Maximum
• Max Splits :20%
• Protein:35% basis, 34% minimum
• Max Colour :2%
• Oil Content :18.5% basis, 18.0% minimum
• Husks:No Husks
• Test Weight: 54 Pounds/Min/Bushel
• Total Damaged Kernels: 3% Max
• Foreign Matter: 2% Max
• Radiation: Normal
• Crop :2010 or current
• Heat damaged kernels :0.50% maximum
• Quality:Standard Export Quality
5. • Appearance Clear Normal
• Smell & Taste Netural typical of Vegetable Oil
• Free Fatty Acid Upto 0.10%, max
• Moisture 0.05% to 0.10% , max
• Impurities Negative
• Peroxide Value (meq/kg.) 1.50, max
• Iodine Value wijs 117 141
• Fatty Acid Composition (%):
• C16:0 Palmitic acid 10,5
• C18:0 Stearic acid 4
• C18:1 Oleic acid 22
• C18:2 Linoleic acid 54,5
• C18:3 Linolenic acid 7,5
• C20:0 Arachidic acid 0,5
• C22:0 Behenic acid 0,5
• Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and
rich in vitamin E, light in color and neutral taste.
6. • Free Fatty Acids (FFA): Maximum 1.0%
• Moisture and volatile matter: Maximum: 0.2%
• Impurities (insoluble in petrol ether): Maximum: 0.1%
• Sediment: Maximum 0.1%
• Unsaponifiable matter: Maximum 1.5%
• Flash point: More than 250’F
• Lovibond Color 1- Yellow 70 max
• Lovibond Color 1- Red 5 max
7. • AVERAGE ANALYSIS: Density (40o C) .0898 - 0.914 Refractive index (40o
C) 1.448 - 1.452 Acid value max 0.5 Iodine value 13 - 23 Saponification
value 230 - 254 Melting Point 25 - 30oC Solidification point 20 - 24oC
• FATTY ACID COMPOSITION: Caprylic acid C 8:0 1.5 - 6.0% Capric acid C
10:0 2.0 - 7.0% Lauric acid C 12:0 41.0 - 56.0 % Myristic acid C 14:0 13.0
- 20.0% Palmitic acid C 16:0 6.5 - 11.0% Stearic acid C 18:0 1.3 - 3.5%
Oleic acid C 18:1 10.0 - 23.0% Linoleic acid C 18:2 .07 - 5.4% Others max
2.0%
8. • Specific density (AT 20c): 0,918 – 0,920
• Refractive index (AT 40c): 1.467 – 1.469
• Transparency of oil, max: 10 fem
• Acidity mg KOH % gm oil max: 0,1 – 0,6
• Peroxide value mMol/kg oil max: 0,1 – 0,7
• Color value iodine, mg max: 4
• Iodine value (WIJS): 110 – 144
• Moisture & Volatile % max: 0,06
• The saponification value, mg KOH/gm oil: 188 – 194
• Phosphorus containing matter (P2O5): Negative
• Non-fatty Impurities, % max: Negative
• Coloring materials, allowed to ad:
• According to the international standards artificial flavors,
• allowed to ad: According to the international standard
• Anti oxidants: 200mg/kg but galate not more than 100mg/kg
• Preservative agent: According to the international standards
• Anti foaming: 10mg/kg
• Anti crystallization: 1250mg/kg
• Soap content: 0,005 max
• Unsoluble impurities % mass: 0,5 max
9. • Seed FFA (as oleic): Basis 2.00% Max 3.00%
• Moisture and Impurities: Basis 0.50% Max 0.70%
• Flashpoint(typical): Min 150 deg c
• Chlorophyl content: Basis 30ppm Max 50ppm
• Neutral Oil (typical): Neutral Oil (typical)
• Loss (typical): Max 1.50%
• Erucic acid: Max 2.00%
• Sulfur (typical): 10ppm
10. • Smell And Odor Typical To Sunflower Oil
• Color Number, Mg Iodine ≤ 20
• Acid Value, Mg ≤ 4
• Peroxide Value, ½ O Millimole/Kg ≤ 10
• Moisture And Volatile Matter, % ≤ 0.20
• Fatless Admixtures, % ≤ 0.10
• Mass Content Of Phosphoric Matters, % ≤ 0.60
11. • Acidity value(mgkoh/g): 4.0 ffa: 2% max
• Color: Red 6.0, yellow 60
• Moisture & volatile matter 0.25% max
• Insoluble impurities 0.25%max
• Peroxide value: 2.5 max
• Phosphorus 50 ppm
• Saponification 100
• Iodine value 102-138
• Refractive index at 40`c 1.4657-1.4679
12. • FREE FATTY ACID (AS OALM TIC) 5% MAX
• IODINE VALUE(WIJS METHOD) 51.0 MINIMUM
• UNSAPONIFIABLE MATTER 1% MAX
• SAPOIFICATION VALUE195-205
• SPECIFIC GRAVITY 0.900-0.911
• MELTING POINT (º C) 45-50 MAX
• MOISTURE + IMPURITIES 0.50 %MAX
• COLLOR(5% LOVIBOND CELL)
• CAROTONE 500 – 800 MG/KG
• REFRACTIVE INDEX 1.4491 – 1.4552
• VITAMIN E 800 – 1000 MG/KG
• 3.5 R – 3.5 Y
13. • PORAM Specs.
• FFA : 0.1% max.
• M&I : 0.1% max.
• I.V : 50-55
• SM PT : 33-39 Deg C max.
• 3.5 Color Max : 3R
• 3.6 Flavour: Bland
14. • Specific Gravity. 0.8459
• API 37.0
• Reid Vapor Pressure 6. 52 PSIG, Max.
• Salt Content LB per 1,000 bbl, 12, Max.
• Sulphur, wtK% 0.14, Max.
• Carbon Residue, st% 1.0, Max
• Water Content: 0.2% Vol, Max.
• BSW 0.6% Vol., Max.
• VINI, PPM wt. 1.0
• Vis, cst @ 37.8 Degrees C 3.47, Min.
• Yield C1-C4 wt% 2.10
• Pour Point Below 40 Degree F.,
15. • FFA ( As Oleic):3%max
• Moisture/Impurities: 0.5% max
• Refraction Index: 1.4719-1.4740 @ 25 Degree C
• Iodine Index: 120-144
• Saponification Number: 187/192
• Non Saponification matter: 1.0% max
• Soluble in petroleter: 0.1% max
• Sediment: 0.3% max
• Flash point: 121 Degree C min
• Peroxide: 2.0 MEQ 02/KG
• Lovibond color: (133.4mm) yellow:30-15, Red:3.0-1.5
• Smoking Point:215-217
• Aflatoxinbi:5ug/kg
• Carbonylmeq/kg:10
• Heat test:No educts.
20. • SPECIFICATION FFA (Free Fatty Acid) : 5% max
• M.I.U. (Moisture and Impurities) : 2% max
• Saponification : 185-200 mg KOH/g
• Iodine Value : 75-100
• Titre C (melting point) : 23-28 C min
21. Cottonseed
Cooking Oil
(RBD)*
Cottonseed
Salad Oil
(RBWD)**
Lovibond Color (Red Max.) 2.0-6.0 2.0-4.0
Free Fatty Acid (as Oleic % Max.) 0.05 0.05
Peroxide Value (Meq/kg. Max.) 1.0 0.5
Iodine Value 103-116 103-116
AOM Stability (hrs.) 15 15-25
Cloud Point (°F) 30-38 -
Melting Point (°F) 50-60 -
Pour Point (°F) - 25-30
Smoke Point (°F) 430 430
Cold Test (hrs.) - 5.5-12
Flavor Bland Bland
Density (lb/gal @ 108°C) - 7.51
22. • QUALITY PARAMETER MEASURE LIMIT VALUE UNIT E DIN 51605
• DENSITY (15ºc) KG/M3 900-930
• FLASH POINT P.-M ºC MIN.220
• CINEMATIC VISCOSITY (40 ºC) MM 2/S MAX. 36.0
• LOWER CLORIC VALUE KJ/KG MIN 36.000
• CETANE NUMBER MIN 39
• CARBON RESIDUE MASS N.C %( M/M) MAX. 0.40
• IODINE NUMBER G JOD/100G 95-125
• SULPHUR CONTENT MG/KG MAX 10
• CONTAMINATION MG/KG MAX 24
• ERUCIC ACID VALUE MG KOH/G MAX 2.0 OXIDATION
• STABILITY 110º C H MIN. 6.0
• PHOSPHORUS CONTENT MG/KG MAX 12
• CONTENT OF ALKALINE EARTH METALS
• (CA+MG) MG/KG MAX 20
• OXID ASH CONTENT %(M/M) MAX 0.01
• WATER CONTENT K-F. MG MAX 750
23. ESPAÑOL PORTUGUES ENGLISH
Nalga de Afuera con Peceto Chá de Atora Silverside / Botton Round
Peceto Lagarto Round Roll or Eye of Round
Pecho (6 Costillas) Peito Brisket 6R
Rueda Coxão Round
Rueda con Cuadril Coxão Topbit
Pierna Mocha Alcatra Rump Round & Rump
Tapa de Bife Ancho Capa de Contrafilé Rib Cap
Tapa de Cuadril Picanha Cap of Rump
Tapa de Nalga Capa de Coxão Mole Topside Collar / Cap of
Inside
Tortuguita (o Garron de
Nalga)
Músculo de Primeira /
Músculo
Leg of Beef / Heel Beef
Vacío Vazio Hindquarter / Flank or Thin
Flank
Cogote Pescoço Neck and Sticking / Clod and
Sticking
24. ESPAÑOL PORTUGUES ENGLISH
Cogote, Aguja, Carnaza,
Paleta y 5 o 6 Costillas
Acém e Pescoço Chuck and Blade 5/6 Ribs
Colita de Cuadril (o Palomita) Maminha / Rabo de Alcatra Point of Rump / Rump Skirt /
Triangle / Steak Cloak / Tail of
Rump
Corazón de Cuadril Centro de Alcatra Eye of Rump / Rump, Cap and
Tail Off
Cuadril (o cadera con Tapa
sin Colita)
Alcatra Rump / Sirloin Butt / Loin End
Garrón (Trasero) Músculo de Segunda / Músculo Hindquarter / Shank
Lomo Filé Mignon Tenderloin / Fillet
Marucha ( o Tapa de Paleta) Paleta / Raquete Shoulderclod or Blade Clod
Matambre Rose Meat
Nalga de Adentro Coxao Mole Chá Topside / Topround Inside
Nalga de Adentro sin Tapa Coxao Mole Sem Capa Topside Cap Off / Inside
Round Off
26. • Frozen whole Court Wing 3 joints above 91 GRS
• Cut Frozen Breast Without Skin With No Bone Steak 2kg Whole Package
• Cut Frozen Half Chest With No Bone No Skin File Package 2 kg
• Frozen Cut Thigh
• About Frozen Cut Thigh
• Cut Frozen thigh on thigh with Dorsal Portion
• Cut 3 Frozen whole wing joints 40-60 GRS
• Frozen Wing Tip Court
• Frozen Half Court Wing
• Cut 3 Frozen whole wing joints 61-90 GRS
• Frozen Liver kid Package 500 GRS
• Frozen Gizzard kid Package 500 GRS
• No Kids Brand Frozen Chicken Output
• Whole feet PCTE 5kg (Type A)
• Whole feet PCTE 5kg (Type B)
• Cut Frozen Breast Without Skin With No Bone Steak Whole
27. • Lifetime 20 days
Conservation
• Temp. Storage 0 ° C
• Temp. Transport to +7 ° C
Classification
• 3 to 4 pieces per box
• Pieces per package: 25 kg
Particular
• Keep Cold - this product keeps its features are: stored at 0 ° C temperature
until shipped / sold to +7 ° C
• After opened for 3 days consuming and keeping under refrigeration, the
maximum temperature of +7 ° C.
• Keep raw products separate from other foods
• Consume only after baked, fried or baked completely.
29. • FULL CREAM MILK POWDER (GRADE 1)
• CHEMICAL SPECIFICATIONS ADPI EXTRA GRADE
• BUTTERFAT: 26% MIN.
• MOISTURE: 3,0% MAX
• PROTEIN: 26% MIN
• LACTOSE: 37% APPROX
• MINERALS: 6% APPROX
• TITRATABLE ACIDITY: 0.15% MAX
• SOLUBILITY INDEX: 1.0 ML MAX
• SEDIMENT – TEST B MAX
• BACTERIOLOGICAL SPECIFICATIONS
• TOTAL PLATE COUNT 10.000 1G
• COLIFOM ABSENT IN 0/G.
• SALMONELLA ABSENT IN 25G
• PHYSICAL SPECIFICATIONS
• COLOUR WHITE TO CREAMY WHITE
32. • PRODUCT SPECIFICATION TYPE 01
• SERIOUS DEFECTS
• STRANGE MATTERS AND IMPURITIES FROM ZERO TO 0.50%
• DEAD INSECTS FROM ZERO TO 0.10%
• TOTAL MOLDY, RANCID AND SPROUTED FROM ZERO TO 1.50%
• TOTAL CARUNCHADOS AND ATTACKED BY CATERPILLARS PODS FROM
ZERO TO 1.50%
• MINOR DEFECTS
• SLIGHT DEFECTS OF ZERO TO 2.50%
33. • MIDDLE RANKED CLEAN HAND OR MACHINED
• SIZE 200/100G
• MOISTURE 16.5% MAX
• MIXTURE OF 0.5% MAX
• IMPERFECT 3.0% MAX
• YEAR OF CROP PRODUCTION IN 2013-2014
34. • NEW CROP HARVEST
• 180-200PCS/100G SIZE; 200-220PCS/100G
• GRADE CLASS
• MAX HUMIDITY 16%
• MIX MAX 0.2%
• 2% MAX BROKEN
38. • BROKEN :25% MAX
• SIZE OF BROKEN(WHOLE GRAIN) : 60%
• MOISTURE :14,5%
• ADMIXTURE :0.5%
• CHALKY KERNELS :6,5%
• RED AND STREAKED KERNELS :2%
• YELLOW KERNELD :2%
• DAMAGED KERNELS0 :2%
• PADDY GRAINS :30%
• MILLING DEGREE : REASONABLE.
• WHITE RICE 100% BROKEN
• BROKEN 100%MAX
• YELLOW AND DAMAGED KERNEL :0.5% MAX
• FOREIGN MATTER :0.1%MAX
• MOSTURE :14.0%
39. • TEST WEGHT : MIN 70
• MOISTURE: MAX 14%
• FORIGHEN MATTERS: MAX 1.5%
• BROKEN KERNEL: MAX 3%
• TOTAL DAMAGED: MAX 3%
• AFLATOXIN: MAX 20
• PPB PROTEIN: MIN 8%
• FAT: MIN 3%
• FIBER: MAX 2.7%
• TOTAL ASH: MAX 1.5%
• T.V.N.: MAX 50
• TOXIC GRAINS: MAX 2 – 3 ( SEEDS IN 100)
• E. COLI: MAX 0
• MOULD: MAX 5 X 105
• SALMONELLA: MAX 0
40. • 1000 Kernel Weight: 30-32
• Protein: 11% - 13%
• Moisture Content: 12% Max
• Damaged Kernels: 0.5% Max
• Foreign Material: 0.5% Max
• Imperfect Grains: 0.5% Max
• Wet Gluten: 26% Min
• Dry Gluten: 10% Min
• Dockage: 1-3% Max
• Radiation: Normal
• Water Absorption: 76% Min
41. • 1000 Kernel Weight: 30-32
• Protein: 11% - 13%
• Moisture Content: 12% Max
• Damaged Kernels: 0.5% Max
• Foreign Material: 2.5% Max
• Imperfect Grains: 0.5% Max
• Wet Gluten: 26% Min
• Dry Gluten: 10% Min
• Dockage: 1-3% Max
• Radiation: Normal
• Water Absorption: 76% Min
42. • PROTEIN: 14.0% MIN
• MOISTURE: 12.0% MAX
• WET GLUTEN: 27.0%MIN
• DRY GLUTEN: 10%MAX
• PURITÁ: 99.0%MAX
• RATE OF METADTNAGE: 10.0% MAX
• ASH ON DRY BASIS: 1.70%MAX
• HEAT DAMAGED KERNELS: 0.20% MAX
• SHRUNKEN & BROKEN KERNELS: 2.0%MAX
• BROKEN KERNELS: 3.00%MAX
• TOTAL DEFECTS: 5.00% MAX
• TOTAL OTHER CLASSES: 2.00% MAX
• FOREIGN MATERIAL: 0.20%MAX
• SEEDS OF WEEDS: 0.10%MAX
• VITREOUS AMBER KERNELS : 90.0%MAX
• RADIATION: NONE
• ERGOT(IF ANY): 0.1%
• DOCKAGE: 1.50 MAX
• WATER ABSORPTION: 76.00%MAX
• FALLING NUMBER: 300.00/SEC MIN
• COLLOR: NATURAL SPECIFIC
43. • MOISTURE: 13%
• TRASH: 1%
• BRONKEN AND WHEAT MIDDILING: 1,5%
• PH MINIMUN: 78
• FALING NUMBER: 250
• PROTEIN MINIMUN: 12,5%
• W MINIMUN: 160
• WET GLUTEN: 26
• DEAD OR FREE OF INSECTS
44. • ICUMSA: 45 RBU PER METHOD #4
• POLARIZATION: 99.00% MINIMUM @20 DEG C
• MOISTURE: 00.04% (00.06% SEASONAL) MA
• ASH CONTENT: 00.04% MAX
• COLOR: CRYSTAL WHITE
• SOLUBILITY: SHIPPED DRY & FREE FLOWING
• GRANULATION: MEDIUM TO FINE 100%
• RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE, CERTIFIED.
• REDUCING SUGAR: 00.05% MAX BY WEIGHT
• MAG. PARTICLES: MG/KG 4 MAX
• SO2: 20 PPM MAX
• SEDIMENTS : NONE
• MAXIMUM AS: 1 P.P.M
• MAXIMUM PB: 2 P.P.M.
• MAXIMUM CU: 3 P.P.M.
• HPN STAPH AUREUS: NOT DETECTED IN 1 GRAM
• ODOR: TYPICAL & SPECIFIC FOR SUGAR FREE OF ANY SMELL
• MOLD/YEAST: UFC/10G: 10 MAX CUBED
• IMPURITY FECALS: MMP/10G ABSENT
45. • Icumsa : White refined cane sugar icumsa 45
• Specification : Fit for human consumption
• Polarization : 99.80% minimum
• Moisture : 00.04% maximum
• Sulphate ash :00.04% maximum
• Granulation : Medium fine
• Solubility : 00% dry and free caesium or iodine, certified
• Colour : sparkling white. Maximum, comas 45
• Sediment : none
• Smell : free of any odor
• Crop : Latest Reducing
• Sugar : 0.05% maximum by weight
• So2 : 20 ppm maximum
• Substance : solid, crystal Magnetic
• Particles : mg/kg maximum
• Max as : 1ppm
• Max ps : 2 ppm
• Max cu : 3 ppm
• Hpn staph aureus: nil
• Free from : mold, unnatural odours, chemical and insects
• Poisonous : phyto--sanitary certificate by the government authority
• Seed/husks : of no radiation, no virus, insect parts, no poisonous matter and
• Non--genetic and is suitable for human consumption
46. • ICUMSA VHP: 800 / 1200 RBU (Attenuation Index Units Method no: 4-1978).
• Polarization : 99.00 min Max : 99.04
• Polarity at 20 Deg. Centigrade: 96.00% at 97.80%.
• ASH Content : 0.02% to 0.15%.
• Moisture : 0.02% to 0.15%.
• Solubility : 95% Free flowing.
• Granulation : 0.6 mm of Regular Square (medium size).
• Sediments : None.
• Magnetic Particles : 10 mg/kg.
• SO2 : 120 mg/kg.
• Radiation : within internationally acceptable limits.
• Smell : Free of any smell.
• Reducing Sugar : 0.05% max.
• Max AS : 1 P.P.M.
• Max OS : 2 P.P.M.
• MAX CU : 3 P.P.M.
• HPN STAPH AUREUS: Nil.
• Substance : Solid, Crystal max.
• Color : Brown.
• Crop : Latest (current season).
• Free From: Mold, unnatural odors, chemicals and insects.
• Poisonous: Phytosanitary Certificate.
• Seed / Husks: Of no radiation, no virus, insect parts, no poisonous matter and non genetic and is
sutable for human consumption.
47. • Polarity at 20ºC: 97,5º Minimum
• Sulphated Ash Content: 0.14% – 0.25% Maximum by Weight
• Moisture: 0.06% – 0.25% Maximum by Weight
• Magnetic Particles: mg/kg 4
• Solubility: 97% Dry & free flowing
• Granulometry: 1.00 – 1.5 Am/mm
• Pesticide Traces Maximum mg / kg basis
• DDT:0.005
• Photoxin: 0.01
• Hexachloran Gamma Isomer: 0.00
• Microbiological Limits
• Pathogenic Bacteria including Salmonella per 25 gram: Nil.
• Bacillus per gram: Nil
48. • ICUMSA: Color 800/1200 ICUMSA attenuation index Units (Method #10-1978)
• Maximum AS: 1 P.P.M.
• Colour: Golden Brown
• Reducing Sugar: 0.010% Maximum in Dry Mass
• Radiation: Normal w/o presence of cesium or iodine SO2: mg/kg 70
• Heavy Metals / Toxic Elements: Maximum mg / kg basis
• Arsenic: 0.50
• Cadmium: 0.05
• Copper: 1.00
• Lead: 1.00
• Mercury: 0.01
• Zinc: 3.00
• Pesticide Traces Maximum mg / kg basis
• DDT:0.005
• Photoxin: 0.01
• Hexachloran Gamma Isomer: 0.00
• Microbiological Limits
• Pathogenic Bacteria including Salmonella per 25 gram: Nil.
• Bacillus per gram: Nil
49. • TEST WEIGHT: 72/KG MIN
• MOISTURE: 14,5%
• MAX PROTEIN: 13% MIN
• GLUTEN: 15%
• FOREIGN MATTERS: 0,8 % MAX
• OTHER GRAINS: 4%
50. ENRICHED WITH:
• MOLASSES - 2%
• Gluten - 30% / OIL
• CALCIUM CARBONATE - 1.5%
• H2O Moisture - 17.9%
• MASSERATION - 48.6%
LEVELS OF WARRANTY:
• PROT. RAW MATERIAL IN ORIGINAL - 9.2%
• NDT – 78%
• CRUDE FIBRE – 9%
51. • TEST WEIGHT: 63HL/KG MIN
• MOISTURE: 14%
• MAX PROTEIN:11%
• FIBER:8%
• MIN FAT:2% MAX
• FOREIGN MATTERS: 1%MAX
• FOREIGN GRAINS: 2%
52. • MOISTURE 0.3% MAXIMUM **BIURET 1% MAXIMUM BYWEIGHT
• FISPER 0.35 MAXIMUM
• ANTI-CAKING AGENT 0.5% MAXIMUM
• FREE AMMONIA 160 PXT PPM MAXIMUM
• GRANULATION DIMENSION FROM 1-4 MM: 90% MINIMUM
• DIMENSION LESS THAN 1 MM: ABSENCE
• MELTING POINT @ 1 32 DEGREE CENTIGRADE
• COLOUR PURE WHITE
• ODOR THRESHOLD ODORLESS OR SLIGHT AMMONIA
• BOILING POINT DECOMPOSES BEFORE BOILIN
• HAZARDOUS INGREDIENTS NONE
53. • General information: Characteristics: not distinctive odor or
taste, heartwood and sapwood light yellowish brown, grain
interlocked, texture medium.
• Classification: Hardwood
• Drying time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: furniture, construction, and stave alisares doors, window
frames, ceilings and moldings in general.
54. • General information: heartwood light yellowish brown, unlike the pale
brown sapwood. It has an accentuated fibrous aspect in tangential figure,
due to the prominence of axial parenchyma, fibers and vascular lines, grain
wavy, rough texture, dull and without odor. Closed timber or specification
gauge varies according to the buyer
• Classification: Hardwood
• Drying time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: easy to work, construction, furniture has a smooth finish and are very
durable
55. • General information: not distinctive odor or taste, heartwood dark brown,
sapwood light yellowish brown, grain straight, luster moderate, fine texture
• FEATURES: wood of low commercial value, quality, durability and low.
Generally lumber species with clear core and fibrous. Closed timber or
specification gauge varies according to the buyer.
• Drying time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: Some Applications: construction, tiled, floor and other material, very
resistant
56. • General information: Heavy wood, heartwood ranging from beige-yellow
or yellow slightly rosy, until the rosy-brownish, uniform; differentiated
sapwood, yellowish-white, medium texture, interlocked to irregular grain,
glossy surface and smooth to the touch, smell and taste imperceptible.
workability Wood considered easy to work on. Finishes well. Closed timber
or specification gauge varies according to the buyer
• Classification: hardwood
• Drying time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: The wood GARAPA, being heavy, moderate natural durability,
mechanical resistance between medium and high, is indicated for the
construction of external structures, sleepers, posts poles, fence posts, bodies,
in construction, as beams, cramps, shakes, planks and parquet floors, door
frames and windows etc.., beer barrels, tool handles, naval constructions,
such as structures, etc. keels
57. • General information: Closed timber or specification gauge varies according to the buyer Light
wood, CEME ranging from beige-pink or dark pink, light brown, more or less intense, until the
reddish brown, coarse texture, grain straight or slightly wavy,glossy surface and with golden
reflections; smell, pleasant, well pronounced in some samples, almost absent in others, slightly bitter
taste
• Durability: The cedar is considered moderately resistant to attack by wooddecay organisms,
according to practical observations about their use.
• Classification: hardwood
• Drying time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: The cedar wood, due to its low restorability linear and volumetric and mechanical properties
between low and medium, is particularly suitable for internal parts of fine furniture, decorative,
plywood, decorative containers, picture frames, casting models, slot works , office items, musical
instruments in civil construction, such as blinds, baseboards, trims, laces, linings, paneling in naval
construction, interior finishes and decorative light hull vessels, broom handles, etc.
58. • General information: Closed timber or specification gauge varies according
to the buyer
• Classification: Hardwood
• Drying time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: The wood is used in construction beams, rafters, roofing, interior finishes
(door frames, poles and planks for floors), in making articles for sports, tool
handles turnery, frames, jewelry, art objects and decorative pieces, furniture
and luxury. Known in English as brazilian-cherry, jatoba wood of the shows,
along with the ipe (Brazilian walnut-) and mahogany (mahogany), the group
of the ten most valuable woods and negotiated.
59. • General information: Closed timber or specification gauge
varies according to the buyer
• Drying time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: building interiors and exteriors, floor material, resistant to
fungi, marine borers, shipbuilding, turnery.
60. • GENERAL INFO: Closed timber or specification gauge varies
according to the buyer. The core is dark brown, sometimes
with a reflective yellow, apparently as a result of the
presence of a yellow powder (lapachol) in the pores. The
wood has, in general, medium texture, but homogeneous,
shows little brightness or design and has straight grain or
occasionally irregular. Smell and taste are indistinguishable.
• CLASSIFICATION: hardwood
• Drying time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• USE: The core is dark brown, sometimes with a reflective
yellow, apparently as a result of the presence of a yellow
powder (lapacho) in the pores. The wood has, in general,
medium texture, but homogeneous, shows little brightness or
design and has straight grain or occasionally irregular. Smell
and taste are indistinguishable.
61. • Time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: Eucalyptus wood has thousands of uses, the key is in the manufacture of
paper and cardboard, is also the basic raw material of the cluster and the
plates of fiber type or Duratex Eucatex, MDF boards are also entirely made of
eucalyptus wood.
• The very hard wood and was for some time difficult to handle, since replaced
the Parana pine in the manufacture of lumber and crates and is replacing with
advantage the mahogany (which is now almost extinct) in the manufacture of
timber roof, is also very used in making tool handles like shovels, hoes, hammers
etc.. due to its high resistance to breakage
62. GENERAL INFO:
• Closed timber or specification gauge varies
according to the buyer
CLASSIFICATION:
• Time (green or dry): Buyer’s requirement
• Cutting time: Buyer’s requirement
• Use: In the construction used
with (scissors, wall structure),
furniture in general.
63. • Fe 64.0 % base, rejection 63%
• SiO2 6.0 % max
• Al2O3 2.0 % max
• P 0.01 % max
• S 0.06 % max
• TiO2 0.10 % max
• K2O 0.5 % max
• MgO 0.10 % max
• MnO 1.0 % max
• Mn 0.9 % max
• Ba 1.0% max
• CaO 0.10 % max
• V 0.01% max
Trading with the mining
64. • FE; 64% MIN 62,5
• SIZE: -31,5 MM TO + 63 (-6.3 MM:13% MAXIMUM)
• PHOSPHROUS: 0,07% MAX
• SULPHUR: 0,05% MAX
• AL²O³: 2% MAX
• SIO² : 5% MAX
• PHSICAL ANALYSIS (NATURAL BASIS)
• LUMP ORE IRO FINES
• FREE MOISTURE LOSS AT 105º C 6% MAX
Trading with the mining
65. • Manganese: 46% or more ( rejection <42%)
• Si02: % max. ( rejection > 10%)
• Fe : 6% max ( rejection > 8%)
• Phosphor : 0.09% max. ( rejection > 0.12%)
• Sulfur : 0.06% max ( rejection > 0.08%).
• Al2O3: 6.5 % max. ( rejection > 9%)
• CaO: 0.7% max.
• LUMPS SIZE: 20 mm-120 mm ( 90% within the limits )
• MOISTURE free moisture loss at 105 degree centigrade, 8% max.
• Moisture Lever: Less than 10%
• Size: 20 mm-120 mm ( 90% within the limits)
Trading with the mining
66. Raw Bauxite Cement Grade Metal Grade
Chemical Grade
(For Alum Plant)
Al2O2 40 - 48% 45 - 50% max -
Fe2O3 10% min 8% min 55 to 57%
SiO2 5 - 10% max 4% to 7% max 0 to 5%
TiO2 3.5% max 3.5% max 6 to 8%
CaO 2.5 - 3% 2% max 2 to 3%
LOI 29% max 28-30% max 27 to 28%
Moisture 5% max 5% max 7 %
Size 0 to 150 mm Min 0 to 150 mm Min 0 to 150 mm Min
Trading with the mining
72. • PROCEDURES:
• 1-Buyer issues LOI or ICPO (with LETTERHEAD) signed and stamped + RWA or BCL.
• 2-Seller issues FCO.
• 3-Seller issues DRAFT CONTRACT.
• 4-Buyer signs and stamps DRAFT CONTRACT and sends it back.
• 5-Seller issues HARD CONTRACT and sends it to Buyer through an international courier.
• 6-Buyer signs HARD CONTRACT and sends back to Seller half copies through an
international courier.
• 7-Buyer initiates banking procedures with his Bank and sends Swift and HARD COPY of
MT760 (BG) or SBLC to Seller’s Bank (BANK TO BANK).
• 8-Seller’s Bank issues POP (PROOF OF PRODUCT) to Buyer’s Bank.
• 9-Buyer’s Bank open an ARDLC (irrevocable, divisible, transferable, without restrictions,
unencumbered, unconditional, irreversible and negotiable, payable against shipment
documents at loading port.
• 10-Seller’s Bank issues PB 2% via Swift to Buyer’s Bank.
• 11-Seller issues to Buyer’s Bank the originals documents –BILL of LADING and SGS’s
