Assignment 3. Reinventing bread. Adel A.

2.  Bread: is a food that is eaten routinely and
in such quantities that it constitutes a
dominant portion of a standard diet in a
given population.
Bread is usually treated as “something” that
completes your meal or a tool that helps
you consume your food. In this presentation
we want to change the way you look at
bread, as if we’re recreating it.

3.  We want bread to replace your meal, so
you wont need additional ingredients
with it. Our new bread is created
specifically to satisfy your needs.

4. Maintain
Lose Weight Gain Weight
Weight
Bread that Bread That
replace’s a
replaces a Bread with
meal. With
meal with extra
enough carbohydrates
calories and
extra
vitamins clories.

5.  All three types of bread are vegan.
 Vegan bread: 0% animal products are
used in the processing of our bread.
 The bread is packed in a hard
cardboard boxes to protect the form
bread comes in.
 The bread is also available is a spiral
packaging, so the customer will be able
to cut it to the desired size. You can just
roll it out and cut it.

6. The meal replacement bread (MRB) is
made to be like cake. It will be flavored
and it have enough calories to provide
the person with energy to go through the
day.
The MRB is made to stay in your stomach
for a longer period of time so you will not
feel hungry.
NOTE: it’s not made for active people.

7. AB+ is made for people who work out. It
provides a sufficient amount of protein,
calories and carbohydrates, to provide
you with enough energy for your workout
and protein to help with recovering after
your workout.

8. Hope you like the idea

9.  You can create courses on making
bread for people with a lot of free time.
 The price of the course could be 500
times the price of a loaf of bread.