Adel Gabr Abdel-Razek
9 SlideShares 19 Followers 40 Followings
Personal Information
Organization / Workplace
Egypt Egypt
Occupation
Professor Dr. at Fats and Oils Dept., National Research Centre.
Industry
Agriculture / Forests / Fisheries
Website
www.nrc.sci.eg/
Contact Details
Tags
dr adel gabr abdel-razek google adwords carrier flavor edible oils palm oil food egypt nrc
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Latest Most Popular

Optimum use of frying oils

Malaysian Palm Oil Council (MPOC Egypt) • 7 years ago

Bioactive components of bottle gourd seeds reduce the antimicrobial activity and toxigenic fungi.

Adel Gabr Abdel-Razek • 2 years ago

Ingredients and functional roles of edible oils

Adel Gabr Abdel-Razek • 6 years ago

Trans fats adel gabr 2021

Adel Gabr Abdel-Razek • 2 years ago

Application of functional lipids in food products

Adel Gabr Abdel-Razek • 5 years ago

Cocoa Butter Versus Speciality Fats

Adel Gabr Abdel-Razek • 5 years ago

Aromatic plant extracts and essential oils

Adel Gabr Abdel-Razek • 5 years ago

Fats and Oils: Structures and Functions

Malaysian Palm Oil Council (MPOC Egypt) • 6 years ago

Shortening and Specialty Fats Applications in the Egyptian Market

Malaysian Palm Oil Council (MPOC Egypt) • 6 years ago

Palm Oil and its Applications in Oleochemicals Industries: an Overview

Malaysian Palm Oil Council (MPOC Egypt) • 7 years ago

The Positive Attributes Required of Edible Oil Used in Deep Frying Applications

Malaysian Palm Oil Council (MPOC Egypt) • 7 years ago

Specialty fats: An Overview

Malaysian Palm Oil Council (MPOC Egypt) • 8 years ago

Uses of palm oil in food products

Adel Gabr Abdel-Razek • 8 years ago

Palm Oil in cooking

Malaysian Palm Oil Council (MPOC Egypt) • 9 years ago

Palm Based Oleochemicals: An Overview

Malaysian Palm Oil Council (MPOC Egypt) • 9 years ago

What do you know about EGYPT ? (Dec.05,2012)

Ahmad Usama • 11 years ago