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Applied pathological anatomy in inspection of meat
1. Applied pathological anatomy
inspection of meat
Inspection technique and Entry Patterns
H.I.D.A.O.A.
S 7 (DCEV2)
School year 2008-2009
Translation by Abohameed aly
2. reminders:
• Ante-mortem and post-mortem inspections:
- AM 17/03/92, Article 19: "Inspection and control of approved establishments
accordance with this decree, as well as ante-mortem and post-mortem inspections
must be provided by a veterinary inspector.
To ensure such inspections and controls, the veterinaryinspector shall be assisted
by health technicians and attendants under his authority and
responsibility.
- Ante-mortem inspection is a veterinary specificity(diagnosis)
- Even in cases of emergency, ante-mortem examination must be carried out by the
veterinary inspector of the slaughterhouse (AM of 9 June 2000, Article 8)
- Post mortem inspection: normal and abnormal carcassesare sorted
by technicians and attendants (except emergencyslaughter), under the authority of the
veterinary
- No transfer of responsibility
3. Reminders: the "hygiene package"
• Regulations EC 853/2004 and 854/2004 of 29 April 2004: organization of
controls and specific rules applicable to BDOAs
- Applicable to 1 January 2006
- Increased accountability of operators
- Strengthening of upstream requirements:
• Livestock information (livestock register)
• Animal health status
• Cleanliness of the animals
• "animal welfare": good treatment
- Information to be transmitted within 24 hours
the introduction of animals into the slaughterhouse
4. Inspection technique
Ante-mortem Inspection (Former Formula):
- Documents: if absence ==> postponement of slaughter or slaughter
and carcass (854/2004)
- Animal protection: search for ill-treatment and acts of cruelty
- Pathologies:
• Research on diseases transmissible to humans and animals
• Research into diseases or disturbances of general meat unfit for
human consumption
• Search for signs indicating the administration of active substances
pharmacological
• Tired or injured animals
- Animals "affected" by a communicable disease or affecting the
health of meat: => euthanasia and rendering
- Suspect animals: ==> End-of-chain slaughter and detailed
examination
5. Inspection technique
• Ante-mortem inspection (hygiene package):
- Obligatory, on all animals
- Within 24 hours of arrival of the animals at the slaughterhouse, and
less than 24 hours before slaughter, and at any time
- Search for signs indicating that "the welfare of animals has
been compromised "
- Search for a condition likely to "harm animal or human health".
human health, including zoonoses and diseases on the
list of notifiable diseases of the World Health Organization
animal health
- Full Clinical Inspection of Suspect Animals
- Specific requirements for animals slaughtered outside
slaughterhouses
9. Inspection technique
• Post-mortem inspection:
- Uninterrupted supervision of inspection officers
- Inspection of all parts of an animal, including blood
- Three Times:
• Visual inspection
• palpation of certain organs
• Incision of certain organs and lymph nodes
- If cuts are necessary, have them practiced by the owner of the
carcass or its representative
- SANCTIONS:
• Applying the health stamp used in the slaughterhouse
• Instructions for further examinations (bacteriology, residues ...)
• Input (restriction of use)
10. Inspection technique
Post-mortem inspection:
- Mandatory and systematic research:
• Cysticercosis of pigs (Cysticercus cellulosae, Taenia solium)
• Cysticercosis of other species (including C. bovis)
• Gland of solipeds (Burkholderia mallei)
• BSE testing: cattle over 30 months old (48 months soon)
• Trichinae of pigs and solipeds
• TSEs on sheep and goats (according to economic situation)
• Tuberculosis and brucellosis
- In a very general way: function of the dominant
(species, sex, age, type of production, etc.)
11. Inspection technique
• Cattle over 6 weeks old:
- Visual examination: head, throat, tongue, trachea and lungs, pericardium and heart, liver,
gastrointestinaltract, spleen, kidneys, uterus, udder, diaphragm, pleura,peritoneum, joints, lymph nodes
(n.l.), visible muscle surfaces
- Palpation: tongue, lungs, esophagus,liver, liver lymph nodes and pancreatic, stomach and mesenteric
lymph nodes, spleen, udder(ifnecessary)
- Incisions:
• Externalmassagers (2 incisions) and internal (1 incision), n.l. of the head. Eliminationof tonsils
• N.l. pulmonary parenchyma, pulmonary parenchyma,trachea and main bronchi
• Heart: 1 incision openingthe 2 ventricles, passing through the septum
• Liver: 2 incisions: palette and base of the caudate lobe
• Possibly: n.l. intestinal, kidneys, udder.
12. Technique d'inspection
• Cattle less than 6 weeks old:
- Visual examination: head and throat, lungs, trachea, esophagus,pericardium, heart,
diaphragm, liver and correspondinglymph nodes, gastrointestinal tract,spleen,kidneys, pleura, peritoneum,
umbilical region, joints
- Palpation: tongue(!), Lungs, liver, n.l. Gastrointestinal Spleen Region umbilical andjoints
- Incisions:
• N.l. retropharyngeal; ablation ofthe tonsils
• N.l. pulmonary trachea, main bronchi
• Heart: an incision (see cattle)
• Liver if necessary
• N.l. gastrointestinal tract if necessary
• Kidneys and n.l. if necessary
• Umbilical region and joints if necessary
13. Inspection technique
• Pigs:
- Visualexamination: head and throat, mouth, back mouth, tongue, lungs,trachea, esophagus,
pericardium, heart, diaphragm, liver and n.l.,gastrointestinaltract,mesentery,n.l.corresponding,
spleen, kidneys, pleura, peritoneum, organs
genitals, udder and n.l.,umbilical region and joints
- Palpation: lungs and n.l.,liverand n.l.,n.l. stomach and mesenteric,spleen,umbilicalregion and joints.
- Incisions:
• N.l.submaxillary, eliminationof tonsils
• Lungs, trachea and main bronchi
• Heart: an incision
• Kidneys and n.l. (if necessary)
• N.l.mammals (sow)
• Umbilicalregion and joints (if necessary and with all precautions hygienic: risk of spread of zoonoses:
red mullet, salmonella,Pasteurella...)
14. Inspection technique
• Small ruminants:
- Visual examination: head, throat, mouth, tongue, n.l. correspondents lungs,
trachea, esophagus, pericardium, heart, diaphragm, liver and n.l.
gastrointestinal tract, mesentery and n.l.
corresponding, spleen, kidneys, pleura, peritoneum, genitals, udder and n.l.,
umbilical region and joints.
- Palpation: lungs and n.l., liver and n.l., spleen, umbilical region and joints
- Incisions:
• Lung and n.l. If in doubt
• Heart in case of doubt
• Liver: visceral face (examination of the bile ducts)
• Kidneys and n.l. if necessary
• Umbilical region and joints if necessary
15. Inspection technique
• Domesticsolipeds:
- Visualexamination: head and throat, tongue, lungs, trachea, esophagus, pericardium, heart,diaphragm, liverand
n.l.,gastrointestinaltract, mesentery and n.l.,spleen, kidney,pleura, peritoneum, genitalia,udder and n.l.,
umbilical region and joints
- Palpation: n.l. cephalic, tongue, lungs, n.l. pulmonary, liverand n.l.,spleen,kidneys, umbilical region and joints.
- Incisions:
• N.l.cephalic, ablation of the tonsils.
• N.l.lung, if necessary. Lung, trachea and main bronchi
• Heart: an incision
• N.l.stomach and mesentery
• Kidneys and n.l.,if necessary
• N.l.breast, if necessary
• Umbilicalregion and joints, if necessary
- N.B.: horses with a gray or white dress: obligatory search for tumors
melanic: kidneys (incisedover their entire length) and rhomboid (shoulder lift)
16. Logic of Inspection
• Why seize (justification)?
- Because it is obligatory (reasons explicitly provided for by the
regulations)
• See AM. From 17/03/92, Article 31
- Public health objective: toxic products
(presence of germs, parasites, substances dangerous for the consumer)
- Business Objective:
• Reputable commodities: color, odor, shape,consistency…
• Insufficient food: composition or content useful principles
20. Logic of Inspection
• DO NOT MIX UP:
ground of seizure and justification of seizure
- The reason must be described in precise terms and
explicit, without trial of the causes or
at the evolutionary stage
- The rationale is implicit
21. Logic of Inspection
• Nature of the abnormal phenomenon:
- Traumatic?
- Toxic?
- Parasite?
- Infectious?
• Scope of the process:
- Injury
- Loco-regional effects
- General Impacts
22. Trauma and accidents
• Traumatic injury (injury, fracture, sero-hemorrhagic infiltration,
accident…)
- Regulatory definition: AM of 9 June 2000, JORF of 15 June 2000,
Article 1:
• "Injured animal: any animal which presents clinical signs provoked abruptly by
trauma or by failure of the surgery or obstetric surgery, while in a good state of
health before trauma or intervention "
• "Sick animal: any animal which exhibits manifest pathological signs with serious
repercussions on the general condition other than those defined in paragraph
preceded or appeared in different circumstances ".
- An "accident" dating back more than TWO DAYS, or the absence of
commemorates, causes the systematic euthanasia of the animal.
23. Veal shank: fracture
Very Local Infiltration
Absence of repercussion:
Very recent lesion
(per-mortem)
=> partial input
25. Bovine cutting: sero-haemorrhagic infiltration
Coagulated blood, fibrin and edema diffusing between the planes
muscle: advanced lesion (a few days)
31. Pork thigh:
Fracture of the femur.
Sero-hemorrhagic
infiltration.
Injury where
predominates
the blood: recent
character
32. Generalized processes
• Acute poisoning or intoxination:
- Ingestion or in situ production of
toxic(Enterotoxicosis ...)
- Liver and kidney damage: degeneration
- Sometimes hemolytic jaundice
33. Liver, tongue and kidney of bovine: fatty degeneration
Liver very hypertrophied, friable, dough consistency
Hypertrophied, degenerated kidneys
Yellow tracheal mucosa: jaundice
Toxic process not determined
34. Detail of the liver of the previous slide (hile region):
soft and friable consistency
35. Cervical Uterus: gangrenous metritis
Liver of the same animal: hepatitis and degeneration (resorption
of toxins)
56. Lesions of infectious origin
• Characteristic lesions of a communicable disease
to the man:
- Tuberculosis
- Brucellosis
- Rouget
- Salmonellosis
- Coals (bacterial and symptomatic)
- Gore
57. Bovine lung Tuberculosis
Complete Primary Complex
N.B .: the denomination of
tuberculosis is reserved for
lesions where the tubercle
bacillus by culture or
histopathology