Assignment Task/ Outline The general learning objective for this project is for students to apply what they have learned in the course to real organizational situations and reflect upon their learning. Students should demonstrate the application of theory and knowledge in their report. KFC company and to conduct relevant and adequate primary and secondary research on the chosen organization and apply what they have learned within their course onto the chosen organization. The student should therefore be able to visit the selected organization. Research of the organization should be conducted with particular reference to the following 4 core modules: 1 . Central Kitchen and Catering Operations Central Kitchen Operations Catering operations Different segments of the food production process Storage conditions per regulatory requirements 2. Food Preservation Value of food preservation Various methods of food preservations used Perishability of food Ingredients and substance used in food preservation 3. Food Safety Management Safety practices and protocols in accordance with the legislation of the food production establishment Food safety and quality management systems Risk assessments and identifying any threats to food safety Problem solving skills from a safety standpoint 4. Food Packaging Technology Different types of food packaging Food innovations Food packaging Food packaging materials Students are required to prepare a 2500-word report discussing how the theory and content covered in the 4 core modules above are implemented within their chosen organization. Students are to include a brief introduction to the organization they have selected including brand, size, customers, services, products and future plans (if any). The references should be stated at the end of the students essay (APA referencing preferred), using a minimum of 10 references from books, journals or articles from the internet to support their views. Research Project Structure Title/Cover Page Content Introduction Findings Discussion Conclusion Recommendations References Requirements: Meeting with Supervisor: 2 x 1hr sessions Duration: 8 weeks Log Report: Submitted after every supervisor meeting Passing mark is 50% Plagiarism score should be less then 20% 2500-word count does NOT include Title/Cover Page and References.

1. Assignment Task/ Outline
The general learning objective for this project is for students to apply what they have learned in the
course to real organizational situations and reflect upon their learning. Students should
demonstrate the application of theory and knowledge in their report.
KFC company and to conduct relevant and adequate primary and secondary research on the
chosen organization and apply what they have learned within their course onto the chosen
organization. The student should therefore be able to visit the selected organization.
Research of the organization should be conducted with particular reference to the following 4 core
modules:
1 . Central Kitchen and Catering Operations
Central Kitchen Operations
Catering operations
Different segments of the food production process
Storage conditions per regulatory requirements
2. Food Preservation
Value of food preservation
Various methods of food preservations used
Perishability of food
Ingredients and substance used in food preservation
3. Food Safety Management
Safety practices and protocols in accordance with the legislation of the food production
establishment
Food safety and quality management systems
Risk assessments and identifying any threats to food safety
Problem solving skills from a safety standpoint
4. Food Packaging Technology
Different types of food packaging
Food innovations
Food packaging
Food packaging materials
Students are required to prepare a 2500-word report discussing how the theory and content
covered in the 4 core modules above are implemented within their chosen organization.
Students are to include a brief introduction to the organization they have selected including brand,
size, customers, services, products and future plans (if any).
The references should be stated at the end of the students essay (APA referencing preferred),
using a minimum of 10 references from books, journals or articles from the internet to support their
views.
Research Project Structure
Title/Cover Page
Content
Introduction
Findings

2. Discussion
Conclusion
Recommendations
References
Requirements:
Meeting with Supervisor: 2 x 1hr sessions
Duration: 8 weeks
Log Report: Submitted after every supervisor meeting
Passing mark is 50%
Plagiarism score should be less then 20%
2500-word count does NOT include Title/Cover Page and References