The Fast Food Restaurant Mcdonalds

The Fast Food Restaurant Mcdonalds
The fast food restaurant McDonalds and a Walmart Super Center were selected for the observations for the following reason: I engage in this
service almost every day, therefore, this sphere seems very familiar. I was not overly impressed with either company. However, both of them are
convenient and inexpensive so they end up being my choice on a daily basis. Besides, in the conditions of tough competition, the managers of fast
food restaurants are forced to imply more and more refined strategies to attract new customers and succeed in business. It is valuable to observe which
strategies give the best results and which fail to provide the expected outcome.
In some service encounters, the company approaches the customer with the most...show more content...
Marketing consists of efforts to push products in the market. Looking into the management mindset of these organizations, we usually find a interest in
cutting costs, increasing quantity and decreasing service time. The need for speed is important: Competition is usually closing in with similar products,
fast delivery, and lower prices. In this kind of competitive scenario, profit margins are thin and companies succeed only through continual increases in
volume.
So far so good, but if we look into the management of an organization, we find a different way of thinking that doesn't help improve service quality.
Frontline service employees, trained to follow all procedures, and encouraged by management to achieve more results in less time, find themselves
answering a phone, opening the mail, or meeting the next customer in person saying to themselves, "I hope this next customer isn't a pain in my neck!
Customers with questions and unusual requests generally require increased time, lead to increased errors, and can result in a slowing down of the
system. Small wonder many customer requests for anything out of the ordinary are met with retort. Leading many employees to say "We do not do it
that way" or "That is not how our procedures work here."
Marketing Mix of McDonalds
The marketing mix of McDonalds consists of the various elements in the marketing mix which form the core of a company's marketing system
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Informative Speech- Fast Food Essays
Fast Food
Specific Purpose: To inform my audience about fast food in the United States and its effects.
Central Idea: The history of fast food, the effects of eating fast food, and its effect on the United States.
Introduction
I. Anywhere you go, there is a good chance there will be a fast food restaurant nearby. A. It's the easy way out of cooking dinner, or grabbing
something fast because you didn't have time to make anything. B. Fast food may taste good, but have you ever thought of the effects it has on your
body, and wallet?
II. For the past 92 years fast food has become a popular choice of breakfast, lunch, and dinner.
III. However, the effects it has can be negative for health, as well as money. A. Because of...show more content...
Many people don't think about the outcome of eating fast food. A. Fast food nutrition only makes up the minimal part of a healthy diet. 1. Eating too
much can make your body feel very sluggish because of the lack of nutrients that is put into fast food. a. This is because fast food doesn't contain the
amount of protein and carbohydrates the body needs, so your blood sugar can drop.
B. Fast food contains high levels of fat, sodium, and sugar which can cause a copious amounts of health risks. 1. These health risks may be minor or
major, and may even lead to death. a. These include a variety of things from stomach aches to heart disease. 2. Heart disease is the leading cause of
death in the United States. C. The most common health problem that fast food causes in America is obesity. 1. According to the Center for Disease
Control, more than one third of adults in the United States are obese.
(Transition: Fast food may have a numerous amount of negative effects on health, but for the United States it has become a big source of income.)
III. On average, Americans spend $117 billion on fast food per year. A. Because of how convenient, and inexpensive it is, people who are constantly
on the go always turn to fast food. 1. Fast food chains make their food affordable for anyone. a. A lot of Americans aren't able to afford going out to
fancy restaurants, so fast food is their next choice. b. Fast food

MGMT615/Week 2 Assignment:
Mission, Vision, and Values Assessment for Fast Food Restaurants
Deborah D. Shamlin
American Military University
Mission, Vision, and Values Assessment for Fast Food Restaurants Every day there is increasing competition in the fast food industry and it is critical
that senior executives stay ahead of the competition by ensuring that their company has a clearly articulated and well–developed strategic vision. The
first stage of the strategic management process involves "developing a strategic vision, mission statement, and set of core values" (Thompson, Peteraf,
Gamble & Strickland, 2015). During this early stage, it is critical that senior company leaders diligently evaluate the current path to determine if they
are positioning the company for continued success or if it needs modification.
Having a clear mission statement–which defines "who we are, what we do, and why we are here"–helps ensure that employees understand their
purpose and can work diligently toward achieving organizational goals (Thompson et al, 2015). A strategic vision lays out where a company would
like to be in the future, allowing it to grow beyond current situations and increase profitability. Finally, the values of an organization serve as a guide
on acceptable behaviors and traits which should help direct employees toward achieving the mission and strategic vision. This paper will examine the
mission, vision and values of three successful and well–established

Feasibility Report for a Fast Food Restaurant
FEASIBILITY REPORT FOR A FAST FOOD RESTAURANT
PREAMBLE:
We have taken out time to write this report for several reasons among which are:
[pic] This project serves as part of the "private–sector participation initiative" drive embarked by our company
[pic] Our desire to make you reconsider your present stand about not wanting to invest in the Nigerian economy, for now
[pic] Our belief that this report can form a base for an enlarged feasibility report, which we hope you, would commission us to carry out
[pic] Our desire to make you see the financial viability of this project [pic] Our desire to make you see the potentials of the Nigerian market
[pic] Our desire to bring viable investments into this country
[pic] Our...show more content...
Religion: Predominantly Christian and liberal Muslims. This therefore means, a willingness/freedom to associate with people, including the opposite
sex in public. Provisions for Takeaway snacks also allow the recluse patronize Fast Food Restaurants.
Social Status: 80% of all classes of society
BENEFITS: These are related to some kind of advantages looked for in patronizing any business. In the case of Fast Food Restaurants, the following
parameters have been used to assess patronage:
Economical Nature of Investment: Medium Rating
Convenience: High Rating
Prestige: High Rating
Hangout Venue: High Rating
LOCAL TRAFFIC PATTERNS:Lagos has a high traffic pattern. On a busy weekday afternoon in Lagos, traffic density is approx. 2000 cars/sq.
kilometers.

[pic] CONCEPT DEVELOPMENT
Concept development means making decisions about the components of the fast food restaurant concept, including theme, menu, service style, hours of
operations. Since this feasibility is for the setting up of an already established name, its concept would basically be centered upon what is presently
obtainable. It is however important to make some recommendations, as the data from the population in the market area would help in evaluating a fast
food restaurant's concept that fits the area's needs and preferences.
Lagos Island and its sister island, Victoria Island, form what is called Lagos City or EKO. It is a city with a high rate of hustle and bustle. In some
parts of this

Fast Foods And Fast Food
Fast food is defined as "easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.". The first fast food
restaurant was developed in America, 1948. Fast food is now recognized globally, generating an annual revenue of $570 billion. However, this ever
growing market is associated with higher BMI and weight gain. I investigated whether exposure to fast food advertising via television increases fast
food consumption, and whether our fast food consumption differs with age. A CATI telephone survey was conducted using 400 participants across the
UK, and it was found that the more TV watched at the weekends correlated positively with the amount of fast food purchased. Additionally, it was
found that adolescents and young adults consume the highest levels of fast food. Implications of this research include fast food awareness programs
targeted at the high risk age groups, and a reduction in televised fast food adverts.
A predicted quarter to one third of all TV adverts in the US are related to food. 90% of these are aimed specifically at young children and
adolescents, and consist of foods high in fat, sugar or sodium (Powell et al, 2007). It is also identified that "cultivation research maintains that
cumulative exposure to TV influences audiences' views of and beliefs about the real world", therefore, the amount of TV watched is likely to affect
the way people perceive the consequences of eating fast food. Here, it's likely to

The Fast Food Restaurant Essay
I shut down my speeder and pulled my helmet off, freeing my hair to fall back down to my shoulders. I sauntered into the fast food restaurant that
doubled as a pretty popular hangout spot for some local school kids. I waited for the second rate and pretty much broken ordering machine to roll up
to me, clunking every inch of the way. "What would you like today?" the bot said to me with it 's human–like faux happy voice. It was too fake;
nobody in this world would or could be that happy working this job. As I completed and set my order and leaned back in the booth bench my
comm buzzed. I hit accept transmission and set the comm in my ear. Big mistake. Right as I set it in, a familiar voice boomed into my ear.
"OHMYGOD TAL, GIRL ARE YOU OK," Hope practically screamed through the comm. I ripped the comm from my ear and it clattered onto the
ground. One or two heads turned towards me, but my actions were mostly drowned out by the noise of the crowd in the building. I lifted the
comm back to my head, adding a little distance this time. "Jesus Hope, be a little louder why don 't you?" I sarcastically replied. "You know what?
I will! What you just did was insane! I can 't believe you! You know what, hold on I 'm pulling into the parking area right now so that I can kick yo
ass in person, and that other guy you were following too!" I 'm glad I added that distance between my head to the comm. The words blinked 'Call
Terminated ' and the comm screen went back to sleep. I feel like I

Fast Foods : Fast Food Restaurants
Fast Foods in America Fast food restaurants have always been extremely successful and are experiencing an increase in popularity in America. The
ongoing question all consumers have is which one is the best. Everyone has their opinion on which one they like best, but what about the actual quality
and health of the foods served? When one is choosing to eat at one of these restaurants, they may just simply choose one without evaluating things such
as food quality, prices, and service experience. Two of these major food chains areBurger King and Wendy's with Wendy's placing third out of the
most popular food chains in the world behind MacDonald's and Burger King. When passing by one of these places, the first thing consumers notice is
the huge sign in front of the restaurant whose main purpose is to attract people inside. One can either choose to eat inside or get a quick meal through a
drive thru. Although all of these brands are different, the overall look of them appears similar. This is even more true when comparing restaurants of
the same brand. For example, all Wendy's building will have the same general outlook and atmospheric feel to it. The same goes for Burger King as
well. Although over the years, these companies have been making subtle, yet drastic enough changes to their company's look and feel in order to keep
up with today's changing economy and consumer expectations. This being said, some things have not changed. Things such as the logo of Wendy's and
Burger

Social Norms At A Fast Food Restaurant
Social Norms Everyday we have social norms that we live up to. There is so many social norms that we are so used to doing that you would have
never thought would be a social norm. Some examples include brushing your teeth, saying please and thank you. Although these are things a lot of us
do other people may not consider them social norms. Social norms are different everywhere and what society you are coming from.
Many people that work at a fast food restaurant have to act a certain way so they can be a successful employee. As a manager at a fast food restaurant
I have to make sure that the employees have clear expectations on how they are expected to act. One major one is how they treat the costumers. Every
employee is told to greet each

The Principles Of The Fast Food Restaurant
According to Ritzer, McDonaldization is the "process by which the principles of the fast–food restaurant are coming to dominate more and more
sectors of American society as well as the rest of the world." In this essay I am going to be exploring the 5 dimensions of Ritzer's McDonaldization
thesis and exploring its usages in Higher Education.
Ritzer defines the 5 dimensions of his McDonaldization thesis as; efficiency, predictability, calculability, control and irrationality. These dimensions are
credited in the fast–food industry as making the process as simple as possible; cutting costs, producing standardised products and delivery food
quickly. Efficiency is meant to simplify the job, seeking and enforcing optimum means to a given goal. For example in a fast food restaurant, they
ask you to clean up your own trays, removing the need to have extra staff to do this, and speeding up the process of cleaning. Predictability involves
the standardisation of products/interactions/behaviours to follow a certain 'script'. An example of this is in call centres, where employees simply
follow the script which is follows the same guidelines as everyone else, therefore eliminating the element of surprise. Calculability is what is counted
and managed the idea that quantity is more than quality for example in the fast food industry quality of the food is replaced by quantity and speed.
Control is enhanced by the substitution of non–human for human which maintains control over the

Fast Foods And Fast Food
"Fast food is popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu," was
said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know
what is really in the food or how it was made? Others don 't think about it, because within ordering, three minutes later a customer can pull up to the
window, pay, and get food. It is quick and cheap. TheUnited States has become dependent on fast foods because they are everywhere, but the
consequences of these facilities have brought health issues and closing of community restaurants. Fast food has become so dependable in America
because it seems everyone is on the go. Many parents are constantly working, children have late activities at school, and some days just the thought of
and going home to make food is no fun. It seems like everyone is doing something and they can 't stop to make food for themselves. Going to a fast
food restaurant is quick. Most of the time a person is in a drive–thru for around five minutes. Some fast foods such as Jimmy John 's is freaky fast and
deliver quickly after the order. Fast food facilities are everywhere. Eric Schlosser in the Fast Food Nation said, "Fast food is now served at restaurants
and drive–throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K–Marts,
Wal–Marts

Fast Foods And Fast Food Restaurants
In America, it does not go as a surprise to discover that there are some children that do not go a day without eating a fast food meal. There has been a
significant rise in obesity rates in America as fast food restaurant establishments are becoming more and more popular. It's no coincidence that as the
fast food industry's popularity is rising; the obesity rates of Americans are rising as well. The reason for the increase in popularity of fast food
restaurants is simply because of convenience. Take McDonald's for example: they offer consumers food that can ready to eat within a matter of a few
of minutes. Consumers today are attracted to low prices and quick service; however, the magnitude of the negative effects that will ensue from eating
at fast food establishments frequently significantly overshadow the benefits. There are multiple issues with the food served at fast food establishments
including that most all of the food served at them are high in fats and calories and that many harmful chemicals are put into these foods to preserve
them. Fast food establishments use different types of chemicals so they do not have to worry about food spoiling and then having to throw it away.
The chemicals they use are very hazardous for human's health and should not be consumed as they can lead to various health problems that correspond
with obesity. Most Americans are aware of the notorious health effects they will likely experience if they continue to eat at fast food

Descriptive Essay About Fast Food
A lot of people eat fast food regularly. It has become a way of life for a lot of people, and I am no exception to this. I never really paid attention to
the actual details of fast food, but recently I started to wonder who was the best fast food restaurant. To answer this, I compared the service quality, the
price and the food quality from Chick–fil–A, McDonald's and Burger King. I went to one establishment a day from Wednesday through Friday at
around 12:10 pm, and I got enough food for the average family size of three to sample from. I found it extremely important to get food around noon
because it's the peak of lunch rush.
Service
Lunch rush is where the real service quality of a restaurant is going to shine. It really shows how well a...show more content...
The staff was ok. Unlike the other restaurants it wasn't very busy. The staff seemed more interested in goofing off than assisting me. The thing that
really got me was the speed of this restaurant. Burger king took approximately 7 minutes. The same as Chick–fil–A. The problem is that a Burger King
only serving three other people took as long as a completely full Chick–fil–A. The staff at Burger King was okay in terms of manners. They weren't
rude, but they could have been more focused. They are absolutely terrible with their time. The first–place winner in the service category is clearly
Chick–fil–A. They are consistently nice and quick. Second–place goes to Burger King. It shouldn't have taken that long, But the staff weren't crabby
like the people at McDonald's. Good service is a must have for returning customers, but it's not entirely what draws people to a certain fast food place.
Price
The thing that draws most people to a particular fast food place is the bargain that they think they're getting. Going to a restaurant to buy 15 individual
items and 15 meals to compare prices is insane. So instead I found online charts that had the prices (not including tax) for Chick–fil–A, McDonald's and
Burger King to compare instead. The food I'm looking at are two fast food staples: The chicken nugget and the fry. The Chick–fil–12–piece nugget meal
contains: 12 nuggets, a medium drink and a medium fry. This will run you about $8.59. The individual prices for

The Problem Of Fast Food Restaurant
"It is true that fast food restaurant have a large contribution to America being ranked one of the most obese countries; however, we cannot blame
every single fast food restaurant for this obesity." This comes from the first assignment on "Do not blame the eater" As I wrote my first assignment
which was a persuasive essay for English 1010 I had prior experience with this. This experience came from prepping for the ACT writing portion. I am
able to properly make a stand point and argue. "Alternatives are present at varies food chains and at popular food chains. "But where, exactly, are
consumers– particularly teenagers supposed to find alternatives?" Teenagers in this century are heavily controlled and impacted by media. They are
easily able to find out what is in there food with a quick google search. Videos on social media on what is in our foods are easily shared and retweeted
by millions of teenagers. Most teenagers are aware that McDonalds and Burger King are not the only sources of fast food." I was fully able to quote and
back up my quotes from the passage "Do not blame the eater". Places like Subway, Jimmy Johns, and Panera Bread have quick food that tends to be
healthier. While these restaurants tend to have a larger healthier food menu someone can find healthy food options at a restaurant like McDonalds. For
example, I am a teenager who used social media to find a healthy food option at McDonalds. Quickly with a google search I found on health.com what
healthy

Essay about Benefits of Fast Food Restaurants
Jayleen
April 7, 2012
English 22
J. Wharton
Benefits of Fast Food Restaurants In the United States, the popularity of fast food restaurants is growing every day. Now days, people can buy a
whole meal in fast food restaurants for between 6 to 7 dollars. People consider that fast food restaurants make their life easy and uncomplicated. For
instance, if two parents was both working late and their kids was home with dinner not cooked, they could stop at any fast food restaurants to order
food for dinner before heading home. The popularity of fast food restaurants is growing because of three main causes: the low cost, the fast service,
and how fast food restaurants are available anywhere. One of the most important causes of fast...show more content...
For example, most people that I know have to wake up very early in the morning to cook breakfast, make lunch, get ready for school or even get ready
for work, and get to school or work on time. People divide their time between their jobs and their responsibilities. For instance, before my mom
heads to work she takes me to get breakfast and drops me off at school. In the morning my mother takes me to McDonalds in Waianae. Usually in
the morning it is always busy but the service is so fast. For example, when I go in side of McDonalds to order I only wait in line for about 2 to 3
minutes and wait for my meal between 4 to 5 minutes. Another example is when my sister is running late from work and she still has to get dinner
done. She stops at Jack in the Box to get meals for her family. My sister said when she goes into the restaurant to order the cashier is ready and
waiting for her to begin her order. Then in just seconds her whole meal is done and ready to go. Therefore, the fast service is popularity because in
this high paced society every minute counts and every second that is wasted in waiting and eating a food is a transaction lost or money shot up in
the air. Finally the last cause is how fast food restaurants is available everywhere thousands of people go to. Now days, many kind of fast food
restaurants are available in the malls and strategic places. The international branded restaurants such as KFC and McDonald grow quickly from one

Essay on Fast Food Industry
The world has become so fast paced that everything is rushed. Almost every aspect of life has become industrialized. Food and the way it is prepared
is no exception to this world that always appears to be in fast forward. The fast food industry has revolutionized how and what people eat. The public
has begun to consume more fast food and the problem is that people do not know what they are eating. If the concept of a nutritious meal is thrown
out the window for the convenience of fast food then the health risks will outnumber any pros in favor of that cheeseburger. A new time period
requires new methods to keep up with the demand. The way food is produced today has basically been reinvented and is made more for convenience
than ever...show more content...
The question is, why take in so many bad calories and the answer is because it is easier. There has been in an increase in fast food establishments
in the last two decades and the percentage of obesity has gone up as well (Schlosser). Obesity or weight gain occurs when the body has taken more
calories than it can release and many fast food meals just have too many calories for any one person to excerpt. (Schlosser). Almost 300,000 people
die every year from being obese and even though fast food is not the only reason for obesity it does contribute to the epidemic (Schlosser). "The
American population study Cardia suggests that frequent fast–food consumption is positively associated with weight gain and risk of insulin
resistance" (Stender). The calories are also accompanied by high fat content, sugar and lots of salt. Way too much of a "good" thing can be very
harmful. "An article published in the medical journal "Pediatrics" warns that high sugar consumption can lead to obesity and an increase in Type 2
diabetes in both adults and children" (Haris). The American Heart Association advices that the intake of fat should be very limited therefore high
intakes of fast food can prove to be damaging to one's health. Salt intake is also very important because the body needs certain amounts, but high
amounts can lead to high blood pressure and other potentially harmful things (Top

Persuasive Essay On Fast Food
People always say you are what you eat. If you live in America, for some, that is not a good look. Food is an essential part of everyone's lives and
culture. It shows the diversity and unique aspects of different cultural beliefs. Areas are lack healthy grocers and fresh food, meanwhile there are plenty
fast food restaurants. These places are called "food deserts". The question is how do we fix that? With programs,educations and local farms. The fast
food industry has completely ruined our nation. This is causing them to eat out at fast food restaurants more than they should. Making fast food more
popular and healthier food harder to get, fast food restaurants are placed into high class neighborhoods with more money. These are...show more
content...
This is due to the financial and emotional pressures of food insecurity and low–wage work, lack of access to healthcare (Levine,2011). The foods we
choose to put into our bodies are chosen for many reasons. They are chosen from our influences of our social class, cultural differences, social context
and settings, meal patterns, psychological factors, the focus on cost and too much more. Also contributing to this is time. Working multiple jobs, night
work and not having down time or time to yourself is associated with choosing and preparing healthy foods. This leads to rushing and consuming quick
foods (fast food) (Monsivais,2014).
The main problem and reason that people of lower income have trouble with eating healthy is lack of education and knowledge. Without an education
people are
unable to allocate their resources properly . It reduces their ability to recognize the costs involved with making an unhealthy food choice.The higher the
education level in a household, the healthier the foods it's members buy. Your level of education can influence your dietary behaviour, especially
throughout adulthood. This allows people to eat healthier and feed their families properly. With an education you know how to prepare foods, eat the
right amount of calories, consuming the right amount of sugar and more. Nutrition education leads to healthier food choices in low–income
communities and families. Some education programs includes The

Fast Food Research Paper
FA
Research Paper
Topic: Fast Food 1. Why is fast food bad for you? 2. What are the effects of eating fast food? 3. What are some successful fast food industries and there
business strategies?
Introduction
It seems harmless, satisfies your hunger, and is cheap, but really is egregiously unhealthy. Thefast food industry is very smart; they have many sly
business strategies to make money. They target children and students and make millions of dollars in profit. Each and every day people choose to eat
at fast food restaurants because it quick, especially for people with jobs and are always in a hurry, and because it's delicious; but many do not know the
truth behind it and the harmful effects that contributes to eating fast...show more content...
Who is to blame? How do they do it?
As of now in the United States there are 22 fast food franchises. McDonalds was the first franchise to open in 1940 and since then they have been the
leading and most successful franchise in America ("The Raw Prawn" n.p.). Other franchises include: Burger King, KFC, Wendy's, Arby's, and Taco
Bell. Each of which target young students and children. Most of them have a value menu where items to purchase are cheap and tasty but very
unhealthy. Some fast food restaurants provide a toy for children with their meal which attract them to come again and again ( "Eating Yourself to
Death" n.p.). In addition, some restaurants contain an indoor play ground which attracts small children even more. The fast food industry mainly
brings customers for their tasty food and simple convenience, they attach a drive thru to their building making it faster for customers to purchase and
collect their food which is also less time consuming. Recently in the past few years, fast food franchises have begun to change their restaurant and
attempt to become healthier as a whole, in some fast food restaurants they have a nutritional menu to choose from which generally contain healthier
food compared to the regular menu ("The Raw Prawn" n.p.).
Conclusion
After researching about fast food and understanding how the huge industry works. I can conclude that the effects of eating fast food on a day to day
basis are

Fast Food, Cause Effect Essay
CAUSES AND EFFECTS OF THE POPULARITY OF FAST FOOD Nowadays, most people–especially kids and young people– prefer to eat fast
food, such as hamburgers, pizza, fried food, etc. Why it has become so popular? It tastes better than homemade food? We do not believe it is only
the taste the reason of the popularity of fast food. There are several reasons why fast food had become popular over the years. It is popular because
it is cheap, quick and convenient to those who have a busy modern life. We consider one of the top reasons of eating fast food the modern, busy life
that a big percent of families workers have. People who have a busy schedule usually do not have time to cook at home,...show more content...
A study of The Annals of Internal Medicine indicates that more than 70% of men and more than 60% of women have extra pounds because of the
consumption of fast food in large amounts. In kids the problem gets more extreme. If kids consume too much fast food they could have high
cholesterol and obesity, then they would have higher risks of cardiovascular issues, diabetes and heart diseases. Parents should prevent those kinds of
health issues in their kids because it will be reflected in them as adults. Food is not as simple as it seems. Once Anthelme Brillat–Savarin wrote "Tell
me what you eat and I will tell you what you are". We, as human been should pay attention to what we eat because it will be reflected in the future.
A lot of times we know if someone eats healthy by just seeing them, because physically they do not have a good body, healthy skin, or something
like that. As we already said more than 50% of USA's population eats fast food for many reasons: economy, quick service, etc., but the real problem
come when we consider health. If People should care more about what they eat and try to avoid fast food, then they will have less possibility of
diseases like high cholesterol, obesity, or cardiovascular issues and heart diseases. BIBLIOGRAPHY * Top Reasons for fast food. 2010.

Thesis Statement For Fast Food
Title: FAST FOOD POPULARITY
A. Introduction: Nowadays, most people –especially kids and youngsters– prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it
has become so popular? It is tastes better than homemade food?
B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money onfast
food than the education. McDonald, Burger King and Subway are the most popular fast food company.
C. Thesis statement: Popularity of the fast food are getting an increase due to easy and quick service, inexpensive meanwhile there are also consist of
negative effects if the fast food is becoming more common in society.
Body
A. Topic sentence: The reasons for...show more content...
Sub–supporting point: Today, people are very busy with their working lifestyle as they tend to find fast foods as a good choice because they don't
have enough time to find a healthy food. ( Cornwall , 2014)
b. Sub–supporting point: Besides, the packaging of fast foods make it easy to take away or bring it wherever you go.
2. Supporting point: Secondly, the services that provided is convenient with very quick response
a.Sub–supporting point: Mc Donald has 24 hours services of home delivery whenever you order the food. It is quick and cheap.
b.Sub–supporting point : Nowadays fast foods homemade are more easily available and fast delivery.
i.Sub–sub–supporting point: Fast food restaurant even at home made fast food is more easily to sell out (sally Sampson : Wednesday, September 16
2009)
. Topic sentences : In addition, fast food now has become more cheap and common.
1). Supporting point: Fast food restaurant offer cheaper price compared to the other restaurants.
a. Sub–supporting point : Fast food restaurant server a supersized of burger for a low cost compared to the price of fresh fruit and vegetable
(J.Nutr,2003,pg133)
b. Sub–supporting point : Fast foods are popular because they serve filling foods that taste good and don't cost a lot of money. (Young Women Health,

5th December

The Fast Food Restaurant Mcdonalds

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