B. Food and Beverages Section (25 marks) i. List the key functional areas of F & B operation ii. Describe the importance of food hygiene and safety iii. Propose how you can improve this section and increase the profit
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Python Notes for mca i year students osmania university.docx
B- Food and Beverages Section (25 marks) i- List the key functional ar.docx
1. B. Food and Beverages Section (25 marks) i. List the key functional areas of F & B operation ii.
Describe the importance of food hygiene and safety iii. Propose how you can improve this
section and increase the profit