12 frla ica-food_trends_presentation

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12 frla ica-food_trends_presentation

  1. 1. CATERING WITH THESENSESTrends You Can See, Feel, Taste & Touch
  2. 2. About the SpeakerWarren Dietel, Owner & President ofPuff ‘n Stuff Catering• Entrepreneurial from the beginning• Professional Experience – Car Detailing, Puff ‘n Stuff Catering, Disney Weddings, Disney Institute, Scott Kay• Purchased PnSC in 2003• International Caterers Association Director• Partner with Fresh Ideas, East and RPI Purchasing
  3. 3. The Puff Story• We started as a bakery• Opened in 1980 as a family-owned business• Purchased from my parents in 2003Expanded Infrastructure in Orlando in 2006 to support growth• Tremendous potential + aggressive growth plan = 267% growth in 3 years
  4. 4. The Puff Story• Over 450 staff members strong (50 FT) – Diversifying segment base• Expanded to Tampa in 2009 with an acquisition and opening of a second office and commissary• Plans to add third office in St. Louis later this year• Six exclusive venues & many more preferred• “Passionately Perfecting Life’s Celebrations!”
  5. 5. Fresh Presentationbbq
  6. 6. Fresh Presentationchurrascaria
  7. 7. Fresh Presentationasian buffet station
  8. 8. Fresh Presentationdim sum cart
  9. 9. FreshPresentationflat breads
  10. 10. Fresh Presentationduck
  11. 11. Fresh Presentationsoup & salad
  12. 12. Fresh Presentationsoup flights
  13. 13. Fresh Presentationsoup with attitude!
  14. 14. Fresh PresentationBreakfast Cocktail Party Style
  15. 15. Fresh PresentationFarm Fresh Ingredients!
  16. 16. Faux Designsstudy in heirlooms virtual egg
  17. 17. Faux Designsying yang crudo
  18. 18. Classicsfresh cheesepresentations
  19. 19. Tray Passthe shadow box
  20. 20. Tray Passwith descriptive t-shirt
  21. 21. Tray Passwith themedservers
  22. 22. Plated Presentationssame protein, multiple ways
  23. 23. Plated Presentationsbeans and alternative grains
  24. 24. Flavor as Themeblueberry and lavenderflavors and colors
  25. 25. SPEAKEASYclassic cocktailsnew style
  26. 26. Pairing Hors d’Oeuvres with Mini-Cocktails
  27. 27. Interactive Beverages
  28. 28. Late Night SnacksMini Popcorn Boxes
  29. 29. Late NightSnackssavory bacon andblue cheese cookies
  30. 30. Late Night SnacksDrunken Tomatoes
  31. 31. At The Tablecommunity
  32. 32. At The Tablefamily style service
  33. 33. At The TableCommunityHors d’Oeuvres
  34. 34. At the Tablethe table soup pour
  35. 35. At the Tablethe table pour
  36. 36. Reshape, Renewthe new chips and dip
  37. 37. Reshape, Renewfish and chips tumblers
  38. 38. Reshape,Renewmediterraneansampler
  39. 39. Reshape, Renewsalads
  40. 40. Reshape, Renewmac ‘n cheese cupcakes
  41. 41. Reshape, Renewwaldorf salad skewer
  42. 42. Reshape, Renewcaesar salad insoy paper cones
  43. 43. Reshape, Renewstuffing cupcakes, mashed potato frosting
  44. 44. Reshape, Renewfrench toast cubes
  45. 45. UniqueServingVessels
  46. 46. Edible Vessels
  47. 47. Live Actionraw bar
  48. 48. Live Actionnoodles bar
  49. 49. Going Vertical!
  50. 50. Disposable Chic
  51. 51. Food Truck Fad
  52. 52. Seasonal & Fresh
  53. 53. Creative Sweet Tooth
  54. 54. If you cater, you need the ICA• Education – Art of Catering Food, Catersource, Monthly Webinars• Publications – Communicater and E-blasts• Showcase your ICA website listing to potential clients. Referrals• Networking – Become a part of our family• ICA Logo• CATIE Awards CATIE: Catered Arts Through Innovative Excellence Awards ICA Culinary Council Membership
  55. 55. Meet the International Caterers Association:www.internationalcaterers.org
  56. 56. Thank You! To download a copy of my slides, go to: http://www.slideshare.net/WarrenDietel Warren Dietel| warren@puffnstuff.com | 407.629.7833www.facebook.com/puffnstuffcatering | Twitter: @pscatering

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