You've always had in the back of your mind the idea that "someday" you'll start a meal prep business. This is an introduction to the course that is currently available at VirginiaStockwell.com.

1. MEAL PREP BUSINESS 101
Do clients typically want dinners for Mon-Fri or 7 days a week?
What do you do with extra groceries after a cook session?
What questions should I ask at the initial client consultation?
How do I handle purchasing spices, oils and vinegars?
When and how do I get paid?

2. THE COURSE:
Meal Prep Business 101
in Six Lessons

3.  Welcome
 Lesson 1: Meal Prep Overview
 Lesson 2: Initial Client Consultation
 Lesson 3: Researching Recipes
 Lesson 4: Preparing a Menu
 Lesson 5: The First Cook Session
 Lesson 6: The Second Cook Session and Beyond
 Learning Library

4. START A JOURNAL
DOCUMENTING YOUR JOURNEY

5. LET GO OF YOUR FEARS
AND ANY IMPOSTER SYNDROME

6. Dinner Parties
 One-time only clients
 Unique menus and proposals
 Constant need to market for new clients
Meal Prep
 Weekly clients
 Regular menus
 Less time marketing for new clients

7. YOU MUST BE ADAPTABLE

8. THIS IS YOUR BUSINESS
AND YOU GET TO MAKE THE RULES

9. Watch a video Save or print the downloads