- Presentations
- Documents
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food fortification & adultertion
Dr Vaibhav Gupta
•
9 years ago
Fortification of food for value
Univ. of Tripoli
•
11 years ago
Principles and methods for food preservation
Microbiology
•
7 years ago
Food spoilage
Dr NEETHU ASOKAN
•
8 years ago
Food spoilage
Dr. Samira Fattah
•
8 years ago
Haccp & iso 20000
DEEPAK WAGRE
•
13 years ago
HACCP Presentation
RAGHAVENDRA ADIGA
•
11 years ago
High pressure processing of food
Goutham Matta
•
9 years ago
Dielectric, ohmic, infrared_heating for food products
ramavatarmeena
•
9 years ago
Dielectric , Ohmic and Infrared Heating
Vishakha Sharma
•
5 years ago
Cookies Research Project
Goutham Matta
•
8 years ago
Sustainable farming and agriculture
bbinitha
•
8 years ago
Sustainable Agriculture Presentation
b_laderbush
•
14 years ago
Deforestation: Causes, Effects and Solutions
Kenneth Ho
•
10 years ago
forest ecosystem
Naveen Choudhary
•
8 years ago
TRADITIONAL MEDICINES
Mohammed umaru
•
8 years ago
Factors Influencing the Cultivation of Medicinal Plants
Dr K SUDHEER KUMAR KANDIBANDA
•
7 years ago
Downstream processing
Rashika raj
•
7 years ago
Downstream processing
Ayush Jain
•
7 years ago
Antimicrobial agents
Karishma Halageri
•
5 years ago