The document contains a list of food items photographed for plate presentations by Vincent Haselton. Some of the dishes pictured include crab cake on arugala salad, lobster trio, pear and parsnip soup, crab salad, red snapper fillet, passion fruit semifredo, lobster tail, tamarind fettuccini ala vodka, beef tenderloin with corn salsa, and zuppa de pesce gazpacho soup with parmesan sorbet. The foods came from restaurants and hotels including the QM2, Attaleia shine hotel, Bankquetıng shine hotel, Queens grill, and Italian shine hotel.
Plate Presentation Photos from Top Chefs and Hotels
1. Pictures of Plate Presentation – Vıncent Haselton
Todd Englısh QM2 - Crab Cake on Arugala Salad Lamb Loin – Attaleia shıne hotel
Lobster Trio Pear and Parsnip Soup
Crab Salad - Bankquetıng Shıne Hotel Red Snapper fillet Queens grıll – QM2
2. Pictures of Plate Presentation – Vincent Haselton
Passion fruit Semifredo – Italıan Shıne hotel Warm Chocolate Cake with Vanilla Ice cream
Lobster tail Tamarind Fettuccini ala Vodka Beef Tenderloin - TE
With Corn Salsa
