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1. CREDIT: BEST CAKE MAKER
Special Event & Corporate Event Cakes

2. WHAT OCCASIONS CAKES ARE MADE FOR
 Wedding cakes
 Birthday cakes
 New year cakes
 Anniversary cakes
 Valentine day cakes
 Christmas cake

3. TYPE OF CAKES
 Brownie cake
 Sponge cake
 Ice cream cake
 Fruit cake

4. HOW TO MAKE BOWNIE CAKE
Ingredients
 ½ c. coca powder
 ½ c. boiling water
 ½ c. milk
 ½ c. butter
 ½ c. lard
 2 c. sugar
 3 egg
 2 c. flour
 1 tsp vanilla
 1 c. broken nuts

5. PROCEDURE
 Mix coca boiling water and let cool.
 Cream butter, lard and sugar
 Add egg, 1 at a time and beat until fluffy.
 Sift flour and add alternately with milk with
vanilla added.
 Add coca mixture and nuts.
 Bake at 350 degrees for 40 mints in a
10”x15”greased pan.
 May be eaten planed topped with powder sugar,
or with a chocolate powdered sugar frosting.

6. HOW TO MAKE SPONGE CAKE
Ingredients
 4 eggs
 2 cups sugar
 1 tsp vanilla
 1 cup whole milk
 1/4 cup butter (lightly
salted)
 2 cups all-purpose
flour
 2 tsp baking powder
 1/4 tsp salt

7. PROCEDURE
 Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not
skip this step!
 Add sugar, and continue beating for another 4-5 minutes until light and fluffy.
Add vanilla and stir on low until just combined.
 In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low
speed until just combined.
 In a saucepan, heat milk and butter on low heat just until butter is melted. Add
to batter, beat just until combined.
 Pour into two greased and floured 8" round cake pans.
 Bake at 325 until the middle springs back when touched, or a toothpick inserted
in the center comes out clean. Remove from oven and let stand in pans for 10
minutes. Then turn out onto wire cooling racks and cool completely.

8. FRUIT CAKE
Ingredients
 1/2 cups candied pineapple chunks
 cups golden raisins
 1/2 cups candied cherries
 1 cup dried currants
 2 ounces candied orange peel
 2 ounces candied citron peel
 2 cup orange juice
 2 cups butter
 4 cups confectioners' sugar
 8 eggs, separated
 4 cups pecans, chopped
 3 cups sifted all-purpose flour

9. PROCEDURE
 Chop pineapple, raisins, and cherries. Combine chopped fruit with
currants, orange peel, and citron; soak in orange juice overnight.
 Preheat oven to 275 degrees F (135 degrees C). Place a small pan of
water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans
with parchment or doubled waxed paper.
 In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg
yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
 In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans
2/3 full.
 Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out
clean when inserted.

10. THANKS YOU
Resource: http://www.food.com/
Special Thanks to: http://cakesinndubai.com/