2. Silver.Spoon is a gastronomic experience firm that has forged a unique positioning and
expertise among the branding, events, and food & beverage industries. Since 2009, our team
has engaged clients and partners in strategic concept development, brand positioning &
activation. Silver.Spoon has also been recognized internationally for its creations that unleash
the power of consumer engagement.
Our team develops clear strategies for brands based on knowledge, experience, and expert
intuition, serving as a compass in the way forward. We activate brands and deliver disruptive
campaigns that elicit synergy between our client and the consumer. Silver.Spoon’s bespoke
approach provides specialized attention to particular needs, embracing innovation with
precision to deliver our clients an unparalleled experience of the unexpected.
The public can partake in Silver.Spoon’s own branded experiences - Guerilla Dining, Wine&Grub,
and Street Corner Kitchen - that have paved the way for the underground dining movement in
Copenhagen and abroad. Silver.Spoon is known for its eclectic concepts such as Under the
Deep Sea, The Refined Ghetto, Ad•dic•tion(s), and 4.4, among others.
In our creative lab of branded experiences, original stories are woven and expressed once, held in
spaces ranging from the posh to the raw and industrial or rustic aesthetics. Each event is meant
to provide a singular and unique happening that both evokes emotion and great atmosphere
bringing together our community. Think of each occurrence as a creative installation never to
be replicated again. When all the elements converge, it becomes a magical environment that
sees lasting relationships and vibrant memories fostered among our guests.
Silver.Spoon’s own branded experiences are a showcase of the diverse spectrum of creativity
available to you. We invite you to enter our world and discover a host of possibilities.
AN EXPERIENCE
Founder | CEO
3. 4 countries and counting
5 primetime news broadcasts
70 experiences and counting
100+ media articles
19,000 spoons served
55,500 glasses of wine consumed
225,800 km travelled
11.1 mil potential reach
WE HAVE WORKED WITH
Bang & Olufsen
Hermés
Samsung
Brainlab
Søren Rose Studio
Royal Copenhagen
Diageo
Electrolux
Kocemba’s Sparkling Tea
Frederiksdal Kirsebærvin
San Pellegrino
Porsche
I’m a Kombo
Four Seasons Hotels & Resorts
The Ritz-Carlton
Pernod Ricard
IN NUMBERS
Vogue
Elle
GQ
BBC
Deutsche Welle
TimeOut
PRESS
UrbanDaddy
TVI
SIC
LuxWoman
. . . among many others
4. THE DIRTY MODEL EDITION
Lisbon
Location:
The Odeon
Chef:
Adrien Norwood (US)
Model:
Ana Fátia
Music:
Eri 2 & Terylene
Photo credit:
Davide de Almeida
Diogo Oliveira Rosa
5. ALL THE WORLD’S A STAGE
Lisbon
Chef:
Ronni Mikkelsen (DK)
Pascal Meynard (PT)
Location:
Palácio São Miguel
Photo credit:
Davide da Almeida
7. UP, UP, and Away
Lisbon | Porto
Photo credit:
Marcus Garcia
Chef:
Martin Sahlholdt (DK)
Philip Gerlach (DK)
Locations:
Palacio São Vicente
World of Discoveries
8. WINE&GRUB | A WALK INTO THE FOREST
Copenhagen
Chef: Martin Sahlholdt (DK)
Location: Rooftop garden
Skyttegade 1
Host: Thomas Krøger
Photo credit:
Morten Henckel Nielsen
10. SQUATTING
Lisbon | Porto
Location:
Former RTP building
Rua do Quelhas 21
Location:
Former printmaking & darkroom workshops
Rua do Almada 556 / 558
Chef:
William Milsted (DK)
Sound Production:
Christian Sanchez
Photo credit:
Rupert Eden
Marcus Garcia
Film credit:
Rebelect
11. UNDER THE DEEP SEA
Lisbon
Location:
Subway Station
Terreiro do Paços
Photo credit:
Alecfoy
Chef:
William Milsted (DK)
Sommelier:
Christian Rannes
Sound production:
Christian Sanchez
13. WINE&GRUB | THE ART OF BUNKER FOOD
Copenhagen
Location:
Old war bunker
Edvard Griegs Gade
Host:
Luna Hjerming
Chef:
William Milsted (DK)
Photo credit:
Morten Henckel Nielsen
Alecfoy
14. THE KILLING (with Valentine Warner of the BBC)
Copenhagen
Chef:
William Milsted (DK)
Photo credit:
Alecfoy
Location:
Underground parking garage
Rued Langgaardsvej 10-18
Film credit:
BBC Food TV
16. UNDER THE SEA
Copenhagen
Sounds/Music:
Emil Bølle
Photo credit:
Chris Tonnesen
Location:
Københavns Fisketorv
Kattegatvej 57
Chef:
Kamilla Seidler (DK)
Mette Dahlgaard (DK)
23. SELECT PRESS
Observador (PT)
June 2016
http://bit.ly/TDMEobservador
Epicur (PT)
June 2016
http://bit.ly/ATWASepicur
Público (PT)
November 2015
http://bit.ly/ATWASpublico
Saber Viver (PT)
April 2015
Público (PT)
November 30, 2014
http://bit.ly/12MmTvZ
Sábado (PT)
November 6, 2014
LuxWoman (PT)
September 2014
UP! TAP Portugal
May 2014
Elle (PT)
April 2014
Vogue (PT)
March 2014
LuxWoman (PT)
March 2014
SIC (PT)
January 24, 2014
Live television
TVI (PT)
January 24, 2014
Live television
Expresso (PT)
January 21, 2014
http://bit.ly/1gVzLRV
White Line Hotels
http://bit.ly/TtL1cM
The Foodie Bugle
September 24, 2012
http://bit.ly/QNDR1w
Berlingske
August 28, 2012
http://bit.ly/O0Vc6j
Deutsche Welle, Euromaxx
August 28, 2012
http://bit.ly/P2oFQd
http://bit.ly/P2paK6
Gastro
August 3, 2012
http://bit.ly/OvoBVL
Politiken iByen
June 4, 2012
http://bit.ly/NB4Mg4
Because It Matters
April 13, 2012
http://bit.ly/HLErfC
Politiken iByen
April 10, 2012
http://bit.ly/HHj5uu
Gastromand
April 8, 2012
http://bit.ly/HC2rx1
Spiseliv
January 2, 2012
http://bit.ly/szSDPH
My-pleasure.dk
December 17, 2011
http://bit.ly/rY8Ky6
ASMALLMAGAZINE (members only)
December 6, 2011
http://bit.ly/uAmXk0
Politiken
November 26, 2011
http://bit.ly/v4QjXX
Politiken iByen
November 14, 2011
http://bit.ly/v3HsjM
