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Event Lounge is a venue with a trendy and glamorous style, offering you an
“all in one” service package for your events: rooms equipped with the most
modern audio and video technology, a modular set-up, high-level catering, as
well as an experienced and dynamic coordination team. The originality, mod-
ularity and flexibility of Event Lounge allows you to organize corporate meet-
ings, parties, road shows, TV recordings & private events.
At Event Lounge, you have at hand all the support you need to make your event
unforgettable. The unlimited creativity of Event Lounge is the reason for its forever
growing success.
Event Lounge offers an infrastruc-
ture of 2500m² of Business & Event
possibilities. This unique venue can
host events from 40 up to 1150
guests with his main room of 1250
m² and 11m height.
Event Lounge is easily accessible
and situated not far from the heart
of Brussels & Brussels National
Airport. Event Lounge has a pri-
vate parking of 150 cars and park-
ing facilities in the surroundings for
400 cars.
Event Lounge cares about the en-
vironment and limits its CO² emis-
sions wherever possible. In this
respect, Event Lounge has signed
the “Green Key” charter and has
undertaken a series of steps to lim-
it its ecological footprint, without
however endangering its correct
functioning and efficiency.
Big
> Set up Possibilities
level
0
Plenary Session
Seated & Walking Dinner
Exhibition Hall
Party Time
Event Facilities (Ground Floor)
Convention 1 & Cocktail Area(1250 m2
)
Capacity: 1000 Walking  750 Seated
level
0
Lounge Bar Area(245 m2
)
Capacity: 350 Cocktail
level
0
Car Launch
Breakout Room
Photo Studio
Cocktail
Salon(78 m2
)
Capacity: 150 Cocktail or 90 Plenary session
level
1
level
1
Convention Rooms(76 m2
 73 m2
)
Capacity: 75 Plenary Session
Business Facilities (First Floor)
Boardrooms  Executive Room(6 rooms - 30m2
each)
Capacity: 12 to 16 Board Room
level
1
Executive Club(200 m2
)
Capacity: 150 Cocktail
Emergency Exit
EmergencyExit
Cocktail area
574 m2
Salon
78 m2
WC
Lounge
Bar area
245 m2
Reception
area
Entrance
Private parking
150 cars
Loge maquillage
Cloakroom
Production
Room1
Back
Office
Office
The Event
Lounge
Team
Emergency Exit
8,12 m
9,50 m
7,19 m
8,71m
34m
40m
28 m
3,48 m
Catering Back Office
196 m2
Kitchen
Convention 1 (350p.)
480 m2
Podium
44 m2
Ground Floor
 Plans
No Storage
No Storage
Plans
First Floor
6,25 m
10,73 m
3 m
5,70 m
5,54 m
5,40 m
4,73 m
17,75m
11,45 m
3,50 m
4,80m
5,40 m
5,20 m
5,40 m
10,80 m
11,32 m
4,70m
Emergency Exit
WC
WC
WC WCWC
Convention 3 (70p.)
76,4m2
Executive Room
(14p.) 65m2
Red Room
(8p.) 30,2m2
Green Room
(8p.) 30,2m2
Bleu Room
(8p.) 30,8m2
Orange Room
(8p.) 30m2
White Room
(8p.) 27,6m2
Press Room
(8p.) 19,2m2
Convention 2
(70p.) 72,5m2
Stock
Terrasse
Executive Club
WC
Catering Partners
GREAT TRAITEUR The innovative partner for your
dining experience.
For your event, every detail is important. Great traiteur coordinates
every aspect of it: products, equipment, service and staging.
We are a professional team that leaves nothing to chance and adds
the right touches of flavor that make the difference.
Special care is given to the sourcing of your products. We create
menus meeting specific dietary requirements, incorporating more
sustainable ingredients and responding to customer demands for
health without compromising taste.
In order to always respect the committed engagement, Great Traiteur
continuously adapts itself to your requirements in order to offer an
event equal to your image.
Great Traiteur is a modern company, committed to its core values,
who has a sustainable approach and is proud to carry an Eco
Dynamics label.
With three decades of passion for fine food and enjoying life,
Chef Chez Soi has certainly made its mark in the world of event
catering.
Using the simplest, freshest ingredients – always in tune with the sea-
sons – we offer you a fixed menu as well as a seasonal menu. Through
the magical alchemy of fine food, our dietician guides our Chefs in the
art of eating well for a healthy life – combining exquisite flavours with
nutritional balance.
As a green company committed to sustainable development, we were
awarded the “ecodynamic enterprise” label in October 2013. Always
aware of our impact on the environment, we strive for a good balance.
From design forks to a 3D plan of your organisation, we offer you a
specially tailored event. From classic menu to bold graphics, our team
will bring your event to life according to your wishes. From straightfor-
ward workshop to extravagant fashion parade: you name it, we create
it… All experts in their field, your satisfaction is our staff’s sole aim.
Chef Chez Soi invites you
To indulge your passion for food, with style and boldness.
Jessi Bex
jessi@great-traiteur.be
+32 (0)2 880 87 80
www.great-traiteur.be
Murat Serin
murat@chefchezsoi.be
+32 (0)2 524 13 81
www.chefchezsoi.be
Catering Partners
“Your successful event is our best advertising”
Our team of enthusiastic and passionate employees guarantees, for
each event, a professional approach where we always strive for abso-
lute perfection.
JM Catering operates according to a concept in which we focus
on bringing you a total experience and by presenting you selectively
chosen decoration.
We are always innovating and searching for the latest trends
and ingredients.
We have the ambition to deliver the best quality at all levels
Inspired by food every day ...
If the initial JML means the name of Jean-Michel Loriers, they became
also the symbol of passion for excellency of a whole team.
Royal Warrant Holder of the Court of Belgium, Jean-Michel Loriers is
the artisan of the most exquisite tables and impressive live-cooking
buffets.
It’s about the ideal balance between a selected choice of seasonal
products, the revelation of their flavors and the refined presentation,
always in evolution.
JML translates elegance in every step, from the very first concept
throughout the creation, topped by an impeccable attentive and
personal service.
The real passion is pleasure. A pleasure JML shares with his clients and
their guests, a unique experience, a gem to discover ...
Alwin Kerssebeeck
Alwin.kerssebeeck@jmcatering.be
+32 (0)3 877 88 10
www.jmcatering.be
Christophe Vandenberghe
cv@jml.be
+32 (0) 477 30 05 16
www.jml.be
Catering Partners
FOOD LOVERS is born of the passion we have for
simply good things.
Our team is primarily motivated by casual, tasty, fresh and friendly
dishes, a “back to the roots” kind of cuisine that we also call “comfort
food”. We excel in creating a relaxed atmosphere thanks to simple but
creative, easy -eaten and tasty food. Our enthusiastic, young and well
-educated service is a pillar of your event. This attitude is a grant to an
easy-going event, where guests feel at home.
Since 2004, we bring to every project and every client the deserved
delight to the creation of a real value, where, among others, we pay
attention to our impact on environment, to the way our prepara-
tions will impact the image of our client, to the privilege of local and
seasonal food.
Flexibility, “custom” and creative formulas and a transparent follow-up
of your project are our hallmarks.
In summary, our job is to offer CREATIVE FOOD SOLUTIONS.
ATIVE$FOOD$
FOOD!LOVERS!sprl%
Avenue%Amélie%17%
1330%Rixensart%
%
www.food;lovers.be%
www.facebook.com/FOODLOVERSbelgium%
%
+32%472%27%63%54%%
+32%477%89%29%00%
William Boillot
william@food-lovers.be
+32 (0) 475 44 26 87
www.food-lovers.be
 Technical Partner
GSP2 is your professional partner for audiovisual support (sound, video,
lighting, electrical distribution,..) required for the organization of your
events « Corporate » or « Private » in Event Lounge respecting the tech-
nical and budgetary constraints and wishes of each client.
The human size of the company, the qualitative and flexible approach,
the dynamic team of professionals as well as the high level equipment,
more than just keywords that will guarantee the success of your event
in this special venue.
Bastien Richir and Marc Krevnak and the entire GSP2 Team, are at your
disposal for your future events at Event Lounge.
 Aluminium Structure (150m)
 Motors (17)
 Par Led projectors (62)
 GLP Led Automatics (8)
 Stage of 32m²
 Line Array Sound
 video projectors (3)
 2 Micro HF
 2 Micro Pupitre
  More
E v e n t Te c h n o l o g y
Marc Krevnak
marc@gsp2.be
+32(0) 475 81 10 80
www.gsp2.be
 See Technical Plan Next page
Technical Plan Of Convention 1
 Cocktail Area
4 m
1,50 m1,50 m
1.80m
2.40m
2.40m
24 m
29 m
42,88m
Event Lounge
 Bd. General Wahislaan 16F
1030 Brussels
 Tel: +32 2 726 55 26
 www.eventlounge.be
Contact Person
 Manager :				
Lynn Arys
 Field and Project Coordinator :		
Julie Vanstippen
Hotels Nearby Event Lounge
	
Lambermonthotels N.V. ***
Contactperson: Paco Tejada –
Ingrid Vanlerberghe
Lambermontlaan 322 - 1030 Brussels
Tel.: +32 2/242.55.95
E-mail : info@lambermonthotels.com
www.lambermonthotels.com
Gresham Belson Hotel Brussels ****
Contactperson: Vicky Martens
Oudstrijderslaan - Avenue des Anciens
Combattants 1, 1140 Brussels
Tel: +32 2 708 31 54
Fax: + 32 2 708 31 66
E-mail:
v.martens@gresham-belsonhotel.com
www.gresham-hotels-brussels.com
	
Van Der Vak Brussels Airport ****
Contactperson: Arjanne Gilbert –
Ditte Vermeyen
Culliganlaan 4b, 1831 Diegem
Tel.: +32 2 277 20 30
E-mail:
reservations@brussels.valk.com
www.hotelbrusselsairport.com
Courtyard by Marriott Brussels
Hotel ****
Contactperson: Astrid van Eijkeren
Avenue des Olympiades 6
1140 Evere
Tel.: +32 (0)2 337 08 14
E-mail:
Astrid.van.Eijkeren@marriott.com
www.marriott.com/hotels/travel/
brucy-courtyard-brussels
Train	 Station Evere
Tram	 Line 7 station Chazal
Bus	 Line 64
Private : 150 cars
In the surroundings : 400 cars
LEOPOLD
III LAAN
- AVENUE LEOPOLD
III
CHÉE. DE LOUVAIN - LEUNVESESTEENWEG
RINGRO
RINGRO
E40
BD.GÉNÉRALWAHISLAAN
VAN PRAET
PLACE MEISER
MEISER PLEIN
EVERE
 Contact  accessibility
AIRPORT
LOUVAIN - LEUVEN
LIÈGE - LUIK
PARIS - ANTWERP -GHENT
MONTGOMERY PARIS - NAMUR - LUXEMBOURG

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Brochure EVL 2016

  • 1.
  • 2. Event Lounge is a venue with a trendy and glamorous style, offering you an “all in one” service package for your events: rooms equipped with the most modern audio and video technology, a modular set-up, high-level catering, as well as an experienced and dynamic coordination team. The originality, mod- ularity and flexibility of Event Lounge allows you to organize corporate meet- ings, parties, road shows, TV recordings & private events. At Event Lounge, you have at hand all the support you need to make your event unforgettable. The unlimited creativity of Event Lounge is the reason for its forever growing success. Event Lounge offers an infrastruc- ture of 2500m² of Business & Event possibilities. This unique venue can host events from 40 up to 1150 guests with his main room of 1250 m² and 11m height. Event Lounge is easily accessible and situated not far from the heart of Brussels & Brussels National Airport. Event Lounge has a pri- vate parking of 150 cars and park- ing facilities in the surroundings for 400 cars. Event Lounge cares about the en- vironment and limits its CO² emis- sions wherever possible. In this respect, Event Lounge has signed the “Green Key” charter and has undertaken a series of steps to lim- it its ecological footprint, without however endangering its correct functioning and efficiency. Big
  • 3. > Set up Possibilities level 0 Plenary Session Seated & Walking Dinner Exhibition Hall Party Time Event Facilities (Ground Floor) Convention 1 & Cocktail Area(1250 m2 ) Capacity: 1000 Walking 750 Seated
  • 4. level 0 Lounge Bar Area(245 m2 ) Capacity: 350 Cocktail
  • 5. level 0 Car Launch Breakout Room Photo Studio Cocktail Salon(78 m2 ) Capacity: 150 Cocktail or 90 Plenary session
  • 6. level 1 level 1 Convention Rooms(76 m2 73 m2 ) Capacity: 75 Plenary Session Business Facilities (First Floor) Boardrooms Executive Room(6 rooms - 30m2 each) Capacity: 12 to 16 Board Room
  • 8. Emergency Exit EmergencyExit Cocktail area 574 m2 Salon 78 m2 WC Lounge Bar area 245 m2 Reception area Entrance Private parking 150 cars Loge maquillage Cloakroom Production Room1 Back Office Office The Event Lounge Team Emergency Exit 8,12 m 9,50 m 7,19 m 8,71m 34m 40m 28 m 3,48 m Catering Back Office 196 m2 Kitchen Convention 1 (350p.) 480 m2 Podium 44 m2 Ground Floor Plans No Storage No Storage
  • 9. Plans First Floor 6,25 m 10,73 m 3 m 5,70 m 5,54 m 5,40 m 4,73 m 17,75m 11,45 m 3,50 m 4,80m 5,40 m 5,20 m 5,40 m 10,80 m 11,32 m 4,70m Emergency Exit WC WC WC WCWC Convention 3 (70p.) 76,4m2 Executive Room (14p.) 65m2 Red Room (8p.) 30,2m2 Green Room (8p.) 30,2m2 Bleu Room (8p.) 30,8m2 Orange Room (8p.) 30m2 White Room (8p.) 27,6m2 Press Room (8p.) 19,2m2 Convention 2 (70p.) 72,5m2 Stock Terrasse Executive Club WC
  • 10. Catering Partners GREAT TRAITEUR The innovative partner for your dining experience. For your event, every detail is important. Great traiteur coordinates every aspect of it: products, equipment, service and staging. We are a professional team that leaves nothing to chance and adds the right touches of flavor that make the difference. Special care is given to the sourcing of your products. We create menus meeting specific dietary requirements, incorporating more sustainable ingredients and responding to customer demands for health without compromising taste. In order to always respect the committed engagement, Great Traiteur continuously adapts itself to your requirements in order to offer an event equal to your image. Great Traiteur is a modern company, committed to its core values, who has a sustainable approach and is proud to carry an Eco Dynamics label. With three decades of passion for fine food and enjoying life, Chef Chez Soi has certainly made its mark in the world of event catering. Using the simplest, freshest ingredients – always in tune with the sea- sons – we offer you a fixed menu as well as a seasonal menu. Through the magical alchemy of fine food, our dietician guides our Chefs in the art of eating well for a healthy life – combining exquisite flavours with nutritional balance. As a green company committed to sustainable development, we were awarded the “ecodynamic enterprise” label in October 2013. Always aware of our impact on the environment, we strive for a good balance. From design forks to a 3D plan of your organisation, we offer you a specially tailored event. From classic menu to bold graphics, our team will bring your event to life according to your wishes. From straightfor- ward workshop to extravagant fashion parade: you name it, we create it… All experts in their field, your satisfaction is our staff’s sole aim. Chef Chez Soi invites you To indulge your passion for food, with style and boldness. Jessi Bex jessi@great-traiteur.be +32 (0)2 880 87 80 www.great-traiteur.be Murat Serin murat@chefchezsoi.be +32 (0)2 524 13 81 www.chefchezsoi.be
  • 11. Catering Partners “Your successful event is our best advertising” Our team of enthusiastic and passionate employees guarantees, for each event, a professional approach where we always strive for abso- lute perfection. JM Catering operates according to a concept in which we focus on bringing you a total experience and by presenting you selectively chosen decoration. We are always innovating and searching for the latest trends and ingredients. We have the ambition to deliver the best quality at all levels Inspired by food every day ... If the initial JML means the name of Jean-Michel Loriers, they became also the symbol of passion for excellency of a whole team. Royal Warrant Holder of the Court of Belgium, Jean-Michel Loriers is the artisan of the most exquisite tables and impressive live-cooking buffets. It’s about the ideal balance between a selected choice of seasonal products, the revelation of their flavors and the refined presentation, always in evolution. JML translates elegance in every step, from the very first concept throughout the creation, topped by an impeccable attentive and personal service. The real passion is pleasure. A pleasure JML shares with his clients and their guests, a unique experience, a gem to discover ... Alwin Kerssebeeck Alwin.kerssebeeck@jmcatering.be +32 (0)3 877 88 10 www.jmcatering.be Christophe Vandenberghe cv@jml.be +32 (0) 477 30 05 16 www.jml.be
  • 12. Catering Partners FOOD LOVERS is born of the passion we have for simply good things. Our team is primarily motivated by casual, tasty, fresh and friendly dishes, a “back to the roots” kind of cuisine that we also call “comfort food”. We excel in creating a relaxed atmosphere thanks to simple but creative, easy -eaten and tasty food. Our enthusiastic, young and well -educated service is a pillar of your event. This attitude is a grant to an easy-going event, where guests feel at home. Since 2004, we bring to every project and every client the deserved delight to the creation of a real value, where, among others, we pay attention to our impact on environment, to the way our prepara- tions will impact the image of our client, to the privilege of local and seasonal food. Flexibility, “custom” and creative formulas and a transparent follow-up of your project are our hallmarks. In summary, our job is to offer CREATIVE FOOD SOLUTIONS. ATIVE$FOOD$ FOOD!LOVERS!sprl% Avenue%Amélie%17% 1330%Rixensart% % www.food;lovers.be% www.facebook.com/FOODLOVERSbelgium% % +32%472%27%63%54%% +32%477%89%29%00% William Boillot william@food-lovers.be +32 (0) 475 44 26 87 www.food-lovers.be Technical Partner GSP2 is your professional partner for audiovisual support (sound, video, lighting, electrical distribution,..) required for the organization of your events « Corporate » or « Private » in Event Lounge respecting the tech- nical and budgetary constraints and wishes of each client. The human size of the company, the qualitative and flexible approach, the dynamic team of professionals as well as the high level equipment, more than just keywords that will guarantee the success of your event in this special venue. Bastien Richir and Marc Krevnak and the entire GSP2 Team, are at your disposal for your future events at Event Lounge. Aluminium Structure (150m) Motors (17) Par Led projectors (62) GLP Led Automatics (8) Stage of 32m² Line Array Sound video projectors (3) 2 Micro HF 2 Micro Pupitre More E v e n t Te c h n o l o g y Marc Krevnak marc@gsp2.be +32(0) 475 81 10 80 www.gsp2.be See Technical Plan Next page
  • 13. Technical Plan Of Convention 1 Cocktail Area 4 m 1,50 m1,50 m 1.80m 2.40m 2.40m 24 m 29 m 42,88m
  • 14. Event Lounge Bd. General Wahislaan 16F 1030 Brussels Tel: +32 2 726 55 26 www.eventlounge.be Contact Person Manager : Lynn Arys Field and Project Coordinator : Julie Vanstippen Hotels Nearby Event Lounge Lambermonthotels N.V. *** Contactperson: Paco Tejada – Ingrid Vanlerberghe Lambermontlaan 322 - 1030 Brussels Tel.: +32 2/242.55.95 E-mail : info@lambermonthotels.com www.lambermonthotels.com Gresham Belson Hotel Brussels **** Contactperson: Vicky Martens Oudstrijderslaan - Avenue des Anciens Combattants 1, 1140 Brussels Tel: +32 2 708 31 54 Fax: + 32 2 708 31 66 E-mail: v.martens@gresham-belsonhotel.com www.gresham-hotels-brussels.com Van Der Vak Brussels Airport **** Contactperson: Arjanne Gilbert – Ditte Vermeyen Culliganlaan 4b, 1831 Diegem Tel.: +32 2 277 20 30 E-mail: reservations@brussels.valk.com www.hotelbrusselsairport.com Courtyard by Marriott Brussels Hotel **** Contactperson: Astrid van Eijkeren Avenue des Olympiades 6 1140 Evere Tel.: +32 (0)2 337 08 14 E-mail: Astrid.van.Eijkeren@marriott.com www.marriott.com/hotels/travel/ brucy-courtyard-brussels Train Station Evere Tram Line 7 station Chazal Bus Line 64 Private : 150 cars In the surroundings : 400 cars LEOPOLD III LAAN - AVENUE LEOPOLD III CHÉE. DE LOUVAIN - LEUNVESESTEENWEG RINGRO RINGRO E40 BD.GÉNÉRALWAHISLAAN VAN PRAET PLACE MEISER MEISER PLEIN EVERE Contact accessibility AIRPORT LOUVAIN - LEUVEN LIÈGE - LUIK PARIS - ANTWERP -GHENT MONTGOMERY PARIS - NAMUR - LUXEMBOURG