2. Terri Dann Osborne // Profile // A solid
background in both art direction/design and strategic
brand thinking, resulting in strong conceptual work with a
clear voice. Able to effectively communicate with clients
to evolve adaptable, on-target creative messaging.
Experienced with non-profit clients and adept at
navigating budgetary constraints without sacrificing
quality of work. Passionate about Birmingham and being
part of its growth.
3. Class of 2003 | Portfolio Center | Atlanta, GA
Class of 2001 | University of Virginia | cum laude
BA in Psychology | Minors in Studio Art and Asian Studies
VIDEO DESIGN Developed, directed, edited, wrote scripts for, and acted in 165+
training videos for Chester’s to streamline the training process at its 1200+ stores. ART
DIRECTION Acted as designer for Emerging Projects Dept., which involved everything
from industrial design and problem solving to menu development. Also managed 3-day,
$60,000 photoshoot to great success. PROJECT MANAGEMENT Spearheaded resources
and vendors for all projects from Chester’s sister companies, Wynn’s Grain and Spice and
BirdShack Fried Chicken.
ART DIRECTION Redesign of all visual forms of ASO communication. Brought a revitalized
color palette, look, and branding language to the Symphony across three seasons. Designs
were expanded across all print, online, e-marketing, and publication projects. Oversaw a
marked upswing in subscription sales and online traffic. Web Design Led the complete
overhaul of the web design and navigation for the ASO website. Responsible for day-to-
day maintenance on the site. MARKETING Brand ambassador for the ASO at concerts
and public functions.
ART DIRECTION Magazine and cover layout through ten bi-monthly issues; catalogs;
logos; t-shirts; promotional products MARKETING Seasonal and weekly email campaigns;
spearheading mental_floss’s presence at regional festivals like the Magic City Arts
Connection and the Decatur Book Festival; classroom lectures
CLIENTS UAB Health System; Realty South; Bayer Properties; Dorothy McDaniel Flowers;
Mac Papers; Energy Systems Southeast LLC; Making Children Aware of Predators; Bradley
Arant Rose and White
CLIENTS BI-LO Supermarkets; Bruno’s Supermarkets; Honda Manufacturing of Alabama;
KPS Architecture Firm; Mervyn’s Department Stores
July 2010 –
Oct. 2013
Alabama
Symphony
Orchestra
Nov. 2013 – present
Chester’s
International
(& sister
companies)
Nov. 2007 – 2010
mental_
floss
MAGAZINE
2006 – Nov. 2007
Cayenne
creative
2004 – 2006
o2 Ideas
4. I signed on to Chester’s as a designer in the Emerging
Projects Department, which covers everything from
product and industrial development to food testing.
In my tenure, I have helped usher in new products like
Chester’s Signature Seasonings and 7 varieties of
Signature Sides. While my role is primarily problem
solving, most of the design I have done is in B2B or
Operational capacities.
ChEster’s international
&
TRAINING GUIDE & RECIPE BOOK
Flaky & Buttery Biscuits
Meet an efficient,
compact way to
prepare Chester’s
Biscuits & Breakfast
Products. Model OV-003
Product DetailsProduct Details
• Model No.: Cadco OV-003
• Sheet Pan Capacity: 3 pans (9”w x 12”h)
• Distance Between Racks: 2.5”
3• Number of Racks:
• Voltage: 120V
• Rated Wattage: 1450
• Nominal Amps: 12
• Plug Configuration: NEMA 5-15P
• Unit Weight: 42 lbs. // 19.05 kg
• Shipping weight:
• Unit Dimensions: 18 7/8” wide
15 3/4” high
21 1/2” deep
• Cooking Chamber Dimensions: 14 1/8” wide
9” high
11 1/4” deep
47 lbs. // 21.32 kg
The Cadco Countertop Convection Oven
• Safety design: “cool-touch” double wall glass
door
• Oven cavity is wrapped in high “R” value
insulation
• NSF, UL through MET standards / listed by UNOX
S.r.l.
• Two year limited warranty (90 days on gaskets
and lights; 30 days on glass; one year on motor)
• Advanced airflow design with patented baffle
• Heavy-duty squirrel cage fan moves more air
in less time
• Heat settings from 175° - 500° F
• 60 minute timer
• Dura-Body heavy duty stainless steel
construction
• High temperature ball-bearing motor
Product CapacityCook Times
Product Total CapacityPer Pan
Chester’s Biscuits
2 oz.
Bacon
Sausage
Egg patties
12
6
9
12
36
36
18
27
Initial heating time to 325°
Oven recovery time to 325°
once biscuits put in
Time for biscuits to reach 165°
internal temperature
We reserve the right to change specifications, product design and price without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions or replacements on previously purchased equipment.
8 minutes
6 minutes
10 minutes
Preparing Chester’s®
Frozen, Pre-Baked Biscuits
NOTE: Chester’s®
Frozen, Pre-Baked Biscuits should be
slacked in the cooler overnight or for 12 hours minimum.
Refrigerated Shelf Life: 7 days
Step 1
Follow proper hand washing procedures and use
food-safe gloves.
Step 2
Preheat the convection oven to 325°F (165°C). Spray
9”x12” sheet pans lightly with pan release spray.
Step 3
Place biscuits on the sheet pan, tucking biscuits
as close together as possible for best results.
Step 4
Bake biscuits in the convection oven for approximately
10 minutes. Note: Cook time may vary. Make sure that
biscuits reach the appropriate internal temperature.
Step 5
Temp the biscuits. All biscuits should reach an internal
temperature of 165°F (74°C). If they have not reached
this temperature, place back in the oven for 1 minute
increments until they reach 165°F.
Step 6
Once the biscuits have reached the proper temperature,
use a wide pastry brush to brush biscuits liberally with
liquid margarine.
Step 7
Place heated biscuits in amber pans with lids
in the heated merchandiser.
Hold Time: 1 hour at 140°F (60°C).
2
4
5
6 7
Chester’s International
2020 Cahaba Road • Birmingham, AL 35223 USA
205.949.4690 • www.chestersinternational.comPart No. 62564 Rel. Date (05/15) Rev. Date (06/15)
5. My greatest accomplishment at Chester’s however
was completely accidental. A deal with a client
required a series of 6 training videos; I was assigned
to handle the project with an amateur videographer
to help. I developed the scripts from Chester’s
documents, did the voice overs, planned the shoot,
acted out the various activities and did the design/
editing of the footage.
The response was so positive, we ended up rolling
out (at last count) 165 different videos, including all
Chester’s processes for multiple client relationships,
plus versions for sister companies Wynn’s Grain and
Spice and BirdShack Fried Chicken — both in English
and in Spanish.
You can view a few of these videos at:
vimeo.com/chestersinternational
6. Wynn’s is a sister company to Chester’s, created to
appeal to B2B customers who want Chester’s quality
products without the branding. It targets supermarket
chains, restaurants and large food service companies.
You have tasted Wynn’s breading if you’ve ever had
fried chicken from a supermarket “Where Shopping is
a Pleasure.”
I have been privileged to serve as Wynn’s Project
Manager and occasional designer. Developing the
Wynn’s aesthetic was a major part of a $60,000 photo
shoot I spearheaded in 2015.
WYNN’s grain and spice
Wynn’s Grain & Spice
invites you to schedule
a personal product demonstration.
TASTE the flavors Wynn’s can bring to your customers.
SEE the technical support Wynn’s can bring to your operation.
HEAR why Wynn’s will be your partner, not just your supplier.
For 50 years, Wynn’s Grain & Spice has focused on building:
Contact me today to schedule.
Justin Lobdell • Sales Manager
1.205.949.4719
JustinL@WynnsGrainAndSpice.com
Rub rotisserie chicken with Wynn’s BBQ Blend Seasoning
for a smoky-sweet, totally Southern blast of flavor.
Meet the best-selling Wynn’s
Breadings and Seasoning Spices
2015 R2 mailer 8x10.pdf 1 7/16/15 1:17 PM
27The secret to ultimate crunch is double-breading in
Wynn’s Heritage Style Breading. A dusting of Wynn’s
Cajun Blend Seasoning gives an extra zing.
7. In the latter half of 2015, I became part of the
BirdShack development team. BirdShack is a
“Chester’s lite” concept — for convenience stores
who need some assistance with their chicken
program, but don’t want to (or don’t need to) go
with the full Chester’s branded program. Its aesthetic
is markedly different from the two other brands and
is a lot of fun to work on.
BirdShack fried chicken
8. RENEW NOW! CALL 205.975.2787
Renew
by April 1
Time is running out!
Don’t miss out on this
amazing season!
Garrick Ohlsson Plays Brahms | Jan. 6 & 7, 2012 | Performance included in all our Subscription Packages!
Accomplished a complete rebranding of the ASO look
across all platforms (on a non-profit budget). Updated
with a fresh palette, revitalized imagery, strong fonts
and more sophisticated photographic standards.
Alabama Symphony Orchestra
Beethoven and the Viennese Masters
A special performance on Friday, April 12 at 7:30 p.m.
BRAHMS
DVORÁK REQUIEM
A GermanCelloConcerto
Friday, April 26 and Saturday, April 27 at 8 p.m.
James Judd, Conductor | Eugene Ugorski, Violin
Twyla Robinson, Soprano | Nicholas Pallesen, Baritone
The Alabama Symphony Orchestra Chorus
Friday, April 5 and Saturday, April 6 at 8 p.m.
Coffee Concert: Friday at 11 a.m.
Alasdair Neale, Conductor | Joshua Roman, Cello
MW9_10.indd 1 3/13/13 10:47 AM
9. VALENTINE’S DAY with GLADYS KNIGHT
and the Alabama Symphony Orchestra
Monday, February 14, 2011 | 8 p.m. | BJCC Concert Hall
Christopher Confessore,Conductor
SuperPOPS! 2010-2011
Sponsored by Red Diamond
present
Reflect and Rejoice:
A Tribute to
Martin Luther King, Jr.
Sunday, January 15, 2012
3 p.m. | UAB’s Alys Stephens Center
20YEARS
1992-2012
Chronicling the past to inspire the future
&
2012_mlkpostcard.indd 1 12/8/11 4:03 PM
10. Redesigned and streamlined the ASO’s quarterly
OPUS programs, saving close to $80,000 per year
without sacrificing quality
7
March – May 2012 | OPUS
2 0 1 1 - 2 0 1 2S E A S O N P R O G R A M
2 0 1 1 - 2 0 1 2S E A S O N P R O G R A MRegions MasterworksAugustin Hadelich Returns!
Thursday, March 1 and Saturday, March 3, 2012 | 8 p.m.
UAB's Alys Stephens Performing Arts Center | Jemison Concert Hall
Justin Brown, Conductor
Augustin Hadelich, Violin
Three Studies from CouperinI. Les Amusemens (Amusements)
II. Les Tours de Passe-passe (Sleight of Hand)
III. L'Ame-en-peine (The Soul in Torment)Concerto No. 1 for Violin and Orchestra, Op. 15
Augustin Hadelich, ViolinI. Moderato con motoII. Vivace
III. Passacaglia: Andante lento (un poco
meno mosso)
Symphony No. 4 in E minor, Op. 98
I. Allegro non troppoII. Andante moderatoIII. Allegro giocosoIV. Allegro energico e passionato
ADÈS
(b. 1971)
BRITTEN(1913 – 1976)
BRAHMS(1833 – 1897)
Sponsored by the Gloria Narramore Moody Foundation and Attorneys for the ASO.
Concert Comments in the Reynolds-Kirschbaum Recital Hall begin at 7 p.m.
Out of courtesy to the performers and those around you, please
silence or turn off all cell phones, watch alarms and pagers.
x I N T E R M I S S I O N x
11. RADIOHEADINGS
2.0Featuring “Doghouse,” a new
work by Jonny Greenwood for
string trio and orchestra, plus
music from philip glass & more
Thursday, November 10, 2011
uab’s alys stephens center • concert at 8 p.m.
ASC Junior Patrons Happy Hour starts at 5:30 p.m.
205.975.2787 | alabamasymphony.org
TICKETS START
AT JUST $21!
RADIOHEADINGS
RADIOHEADINGS
R 2.0Featuring “Doghouse,” a new
LUCIANA
& ROMERO LUBAMBO
SOUZACocktails at 7 p.m. | Concert at 8 p.m. | UAB’s Alys Stephens Center
205.975.2787 or alabamasymphony.org
THURSDAY,
MARCH 10
TM
DBRCocktails at 7 p.m. | Concert at 8 p.m. | UAB’s Alys Stephens Center
205.975.2787 or alabamasymphony.org
THURSDAY, JANUARY 13
Voodoo Violin Concerto
Daniel Bernard
Roumain
2010roumainTCE.indd 1 12/8/10 3:44 PM
The ASO faced a challenge in attracting a younger
demographic to Symphony performances. One way I
handled that was in shifting the brand identity of The
Classical EDGE series more towards the “rock poster” end
of the scale.
13. Working with the ASO meant branding a host of auxiliary programs. Here are some of the
logos I designed that fit under the ASO umbrella.
14. The motto of mental_floss magazine, “Feel smart
again,” was the foundation of all the work we did not
only for the bi-monthly issues, but also a wide range of
merchandise. Everything stayed true to the brand goal
of “brainy — but fun brainy.”
mental_floss Magazine
15. UNDERGROUNDEDUCATION
EVERYONE KNOWS THAT SWASHBUCKLING TYPES
aren’t exactly known for obeying the rules. But
years before the United States gained its inde-
pendence, democracy was actually thriving aboard
pirate ships. Perhaps that’s because they reasoned
that a little law and order was better than the alter-
native. Crammed aboard a ship with 300 unruly
sailors, pirates were quick to adopt a government
rather than let anarchy ensue.
Of course, why they chose democracy as their
form of government is another matter. As it turns out,
buccaneers were leery of absolute authority. Many
were escaped slaves or indentured servants who’d
UNDDERGROUNDEDUCATIOON
Democracy
on the High Seas
How
Pirates
Rocked
the Vote
of office, they could be left at port or deposited on a deserted island. But
they could also be reintegrated into the crew. One deposed captain, Howell
Davis of the Buck, was downright poetic about being ousted: “I find by
strengthening you, I have put a rod into your hands to whip my self,” he
Sure, they did their fair share of
burning and looting; but who
knew pirates were ahead of our
Founding Fathers when it came to
good governance?
BY ALISSON CLARK
20. Through pro bono projects I have had the pleasure of working with Hand-in-Paw, Magic Moments,
Friends of the Emmet O’Neal Library, The Cure Starts Now and Couture to Cure.
21. You may have seen some of these logos around Birmingham.
22. Start Planning Your Italy Adventure Today www.ciaoandiamo.com
Your Way, Our Secrets
In Italy, beauty is everywhere. The food and wine. Sea and countryside. Sing-songy
language. And a people so warm and passionate about life.
After years of living and traveling throughout Italy, and experiencing firsthand so
much of this beauty, I decided to create Ciao Andiamo. To help you discover and fall in
love with all the authentic beauty and wonder that is Italy. ~Jonathan, Founder
Photos by Ksenija Savic Photography
Your Own Private
Italian Cooking Party
Prepare and enjoy authentic dishes from
old-world Italy, right in your home!
February 16 – 19, 2012
Learn traditional recipes taught by Vera & Cristiana, mother and daughter
making a special visit from Umbria. You bring your friends and family.
We’ll bring the ingredients, vino and cooking secrets.
presents
Assortment of Bruschette
Primi (pasta and soup)
Secondo (meat, chicken or fish)
Dolce (dessert)
Wine pairings for each course
Grappa & Limoncello after the meal
Multi-course menu to include:
For inquiries, email info@ciaoandiamo.com
or call (917) 623-5857
www.ciaoandiamo.com
24. the best piece of design advice i
ever got // “You have to be good and you
have to be nice. If you’re nice but not good, they
don’t need you. If you’re good but not nice, they
don’t want you.”
