Slides from a presentation on the history and model of CDC Quinte's Good Food Box Program, presented by Ruth Ingersoll and Jim Mallabar as part of the Food Access PLC's webinar on Good Food Box & Market Programs that took place December 11th. Ruth Ingersoll is the Executive Director at and Jim Mallabar is the GFB Coordinator at CDC Quinte.

1. 1
Presentation

2. “To reduce poverty and
improve the quality of life and
health of everyone in our
community through research,
alliances, programs and
services.”
“To reduce poverty and
improve the quality of life and
health of everyone in our
community through research,
alliances, programs and
services.”

7. 5 lb. Potatoes
2 lb. Carrots
1 lb. Onions
1 Broccoli
1 Celery
1 Romaine Lettuce
1 Cucumber
1 Green Pepper
1 Green Onion
3 Tomatoes
5 Mac Apples
2 lb. Bananas (6)
5 Seedless Oranges
4 Peaches
5 lb. Potatoes
2 lb. Carrots
1 lb. Onions
1 Broccoli
1 Celery
1 Romaine Lettuce
1 Cucumber
1 Green Pepper
1 Green Onion
3 Tomatoes
5 Mac Apples
2 lb. Bananas (6)
5 Seedless Oranges
4 Peaches

8. 2.5 lb. Potatoes
2 lb. Carrots
2 lb. Onions
1 Broccoli
1 Celery
1 Romaine Lettuce
1 Green Pepper
1 Green Onion
2 Tomatoes
2 Mac Apples
1lb. Bananas (3)
2 Seedless Oranges
4 Peaches
2.5 lb. Potatoes
2 lb. Carrots
2 lb. Onions
1 Broccoli
1 Celery
1 Romaine Lettuce
1 Green Pepper
1 Green Onion
2 Tomatoes
2 Mac Apples
1lb. Bananas (3)
2 Seedless Oranges
4 Peaches

9. 5 Mac Apples
1 Kiwi
2 lb. Bananas (6)
5 Seedless Oranges
5 Peaches
5 Mac Apples
1 Kiwi
2 lb. Bananas (6)
5 Seedless Oranges
5 Peaches

24. Ruth Ingersoll
Executive Director
ruth@cdcquinte.com
Jim Mallabar
Good Food Box
Program Coordinator
gfb@cdcquinte.com