1. SURYO GANDASASMITA
3119 Northgate Dr.
Opelika, Alabama 36801
334-401-1121 Eligible to work in the U.S. szg0053@auburn.edu
OBJECTIVE
To secure a job related to poultry nutrition / feed formulation / feed mill / poultry production /
poultry processing and further processed products
QUALIFICATIONS
• Thorough comprehension of Poultry Nutrition and Feeding, Feed Mill, Poultry Production,
Poultry Health, Poultry Breeding and Hatchability, Poultry Processing and Products.
• Passionate about humane treatment of animal in poultry production, both broilers and layers.
• Familiar with research in poultry nutrition and Least-Cost Feed Formulation Program.
• Expertise in diverse fields (Poultry Science, Material Science, and Chemistry).
• Proficient using SAS for statistical data, and Microsoft Office (Word, Excel, and PowerPoint).
• Superior communication, interpersonal, and teamwork skills.
• Proactive and problem-solving.
• Honest and self-organized with outstanding work ethic.
• Fluent in English, French, and Indonesian.
• Willing to relocate to any location in the US.
EDUCATION
* Masterof Agriculture in Poultry Science, College of Agriculture, Auburn University,
Auburn, AL (2016), with GPA (cumulative): 3.85/4.00, majoring in Animal Nutrition
(poultry and non-ruminant animals), feedmill, and feedformulation.
* Docteur en Science (equivalent to PhD), Science de Matériaux (equivalent to Material
Science/Engineering), Université Montpellier II, Montpellier, France (2001)
* Bachelor, Chemistry, Institut Teknologi Bandung, Bandung, Indonesia (1995)
PROFESIONAL EXPERIENCE
* Poultry Science Researcher (2014-2016)
Researcher in nutritional experiment replacing antibiotics in poultry feed with a natural
prebiotic, Auburn University
* Assistant Professor in Analytical Chemistry, Institut Teknologi Bandung, Bandung,
Indonesia (2008-2014)
Conducted research projects and taught graduate and undergraduate courses
ADDITIONAL INFORMATION
* Member of Poultry Science Association (PSA)
* Participant in 2016 PSA Annual Meeting, New Orleans, LA (July 11-14, 2016)
* Participant in International Production and Processing Expo, Atlanta, GA (2015 and 2016)
* Fundamentals of Animal Nutrition course from Kansas State University (2016)
* Travel Experience: United States of America, Indonesia, France, The Netherlands, Italy, Spain,
Andorra, South Korea, Singapore, Malaysia, and Thailand