1. Sir name Banda
Other names sungasteven
Date of birth 1982/06/25
Sex Male
Status single
N.R.C 187900/15/1
Cell 0955 115 850
0969 301 644
Email sunnganobus@gmail.com
Poster address C/O Mr. Mpepo Aaron
NdolaSkillsTraining Centre
P.OBOX 70495
Ndola
WORK EXPERIENCE
PERIOD
APPRIL 2014 MANAGER NOBUTULALODGE.
Nobutulalodge isrankedthirdinkitwe bytripadvsor,it’sacleanandquite environmentwiththree star
service
AREAS OF RESPOSIBILITIES
 Ensuringthat goodpractice of healthandsafetyregulationsare upheld
 Ensuringthat effective orientation andtrainingfornew staff andprofessional development
activities forexperienced staff are planned,implemented andmonitored
 Planningforexternal andinternalmarketingandsalespromotion
 Approve the menusproposedbythe foodandbeverage’smanager
 Researchfornewproductsand developsananalysisof cost/profitbenefits
 Developingandimplementing policies andproceduresforall the lodge department

2.  Developinginterestingwasof promotingclubfunctionsinthe conference facilities
 Approve all invoicesandpayments
 Ensuringtimely,correspondence withall lodge/guestincludinginquiry,fellowup ,booking,billing
and thankyou letters
 Ensuringthat the teamhandle guestquiresandcomplaintsinaprofessional
 Ensuringthat monthlysalesreportare completedontime andsubmittedtothe directors
 Appraisingandmonitoringall staff
 Evaluate customerservice inrelationtofoodandbeverage service
 Monitordailyrevenue/dailysalesaswell asexpenses.
JAN 2011 TO DEC 2012 CATERING OFFICER
Workedfor ArthurDavisonChildrenHospital,itisthe biggestpediatrichospitalinAfrica
AREAS OF RESPOSIBILTIES
 Planningforthe department,
 Budgeting,costing andfoodcontrol,
 Conductingtrainingforall the membersof staff,
 Ensuringthat the levelsof foodare maintainedall the time,
 Dietcontrol,
 Appraisingandmonitorall staff performance
 Timelyrequestingforthe purchase andcontrol of inventoryandrequiredstationary
JAN 2010 TO DEC 2010 HEAD CHEF ZANJI LODGE
Workedas headchef at Zanji lodge,one of the busiestlodge onthe copperbelt
AREASOF RESPOSIBILITIES
 Menu planningandmeal costing
 budgeting,costingandfoodcontrol
 preparingdutyrosta
 preparingkitchensalesreport,
PERSONAL ATTRIBUTES
Able tocommunicate inbothoral and writtenEnglish essentials
Able toworkfor longhours

3. Good inlarge crowd catering(mainhighlight)
2500 people Levy mwanawasastadiumofficialopening
CateringforVVIP andVIPduringthe biggames Zambia playedagainstGhana,Noway, Sudenand
the COSAFA games.
Team leader
Able toworkwithminimumsupervision.
Computerliterate
Abilitytomult-task
Good organizational skills
Abilitytoworkunderpressure.
Managementskills.
SOCIAL AFFILATION
I’mthe chatterpresidentof the Rotaractclub of Nkanaunderthe Sponsorships of RotaryClubof
Kitwe.Rotaractisa worldwordorganization foryoungprofessionbothmenandwomenof the
age of 18 to 35 who are dedicatedtocommunityservice bothnational andinternational.
EDUCATION BACKGROUND
CurrentlystudyinghospitalitymanagementatLivingstone internationaluniversity of tourism
excellence andbusinessmanagement.
2010 DIPLOMA FOODPRODUCTION Zibsip
2009 TO 2010 GENERAL CERTIFICATE HOSPITALITY,NdolaskillstrainingCentre
2001 t0 2003, nambalahighschool,

4. Reference
1.Mr chisala
Human Resource ManagerSavoyHotel
2.Mr Sampa Kapolyo
Manager Zanji Lodge
0966816229
3 Mr Mulalami
FormerGeneral Manager
Mukuba Hotel
4.Mr Malama
Principal NdolaSkillsTrainingCentre
0977843932