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CV_Scott Styger_complete


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CV_Scott Styger_complete

  1. 1. Cover Letter Scott Styger I am a highly talented and experienced individual, with an extensive background in the hospitality industry as well as the fitness industry.With my practical experience and long track record of success I am confident that I can be an asset to any company which employs me. My long term career goal is to continue to learn and grow my specialist skills and abilities, whilst utilising my experience, knowledge and skills to benefit any employer I am working for. I invite you to review my attached curriculum vitae which will show you that I am a capable and professional individual who is able to perform to the highest standards in areas such as hospitality, operational procedures, and brand management. The foundation of my achievements to date lies in my ability to organise my time effectively, prioritise tasks, and use my initiative to come up with solutions to problems. I am available for an interview at any time, and should you require any further information then please do not hesitate to contact me. In the meantime I thank you sincerely for taking the time to read my application, and I very much look forward to an opportunity to speak to you in more detail regarding this position. Scott Styger - OCtober 2016
  2. 2. PERSONAL DETAILS ID No: 801023 5032 084 DOB: 23 October 1980 Nationality: South African Race: White Gender: Male Marital Status: Single Dependents: One Languages: English Afrikaans Drivers Licence: 08 Availibilty: Immediate CONTACT DETAILS ADDRESS 4 Lingfield Courts 264 Vause Road Berea 4001 Kwazulu Natal CELL PHONE NUMBER +27 62 539 1378 EMAIL ADDRESS WORK EXPERIENCE Zenith Sky Bar Roof Top Cape Royale Hotel Green Point, Cape Town Manager 2014 – 2016  Part-time bartender, progressing to manager of one of the best roof top bars in the country  Implementing ideas and strategies to increase profits  Overseeing all functions  Social Media Marketing and Promotions  Lowering costs while still maintaining excellent quality food and beverage  Leading a team of highly motivated individuals who were an integral part of retaining loyal customer  Active involvement in maintaining healthy relationships with many new and established customers Virgin Active Health Club Green Point, Cape Town Tenant Personal Trainer April 2007 – January 2016  Daily clients training from 5am-8pm including monthly progress assessments  Managing client goals and designing fitness solutions  Continuous self-marketing and increaing level of expertise  Achieving and surpassing monthly targets  Providing excellent customer service to client base.  Built Relationships with Key Specialists, GP’s, Biokinethetists, Physios and Pharmacists through training of clients, i.e. consulting with respective professionals relevant to client’s health and condition  Training and Presentations o Nutritional Presentations on Carbohydrate Intake Relative to Exercise o TRS System – Training Strategy System
  3. 3. TERTIARY EDUCATION Health & Fitness Professional Certificate HFPA, Cape Town 2007-2010 HIGH SCHOOL EDUCATION Matric Certificate Dale College/ Boys High School, Eastern Cape 1998 COMPUTER LITERACY Microsoft Office REFERALS Mr Shaun Novitzkas COO - Director Long Runners Restaurant Group Mobile: +27 73 802 6227 Mr Errol Saldanha Food & Beverage Director Royal Carribean Email: Royal Caribbean International Luxury Cruise Liner Barman/Flair Tender 2004 – 2005  Delivering the WOW to passengers everyday  Involved in weekly flair shows on pool deck  Building relationships with passengers to ensure they keep coming back to my bar yet also offering them the best experience by suggesting other bars to go to while on their cruise  Ensuring customer satisfaction with excellent service and hospitality  Stock management  Conducting weekly USPH (US Public Health) & Coast Guard safety drills  Learning and applying as much as I could to create a 100% USPH inspection in the bars  Building and enjoying good relationships with crew while on my contracts WORK EXPERIENCE Shimmy Beach Club V & A Waterfront Cape Town 2nd in-charge to General Manager 2012 – 2013  Managed 50 bar tenders in the various zones of Shimmy beach  Managed the Shimmy Beach Club Tent at the J&B Met  Hosted A list parties with guests such as Cyril Ramaphosa, Tokyo Sexwale, Tony Yengeni and FW De Klerk.  Involved in safety and security and drew up multiple plans for each area of Shimmy Beach Club  Actively involved in implementation of deep cleaning operations with the aim to make the company the cleanest in Cape Town  On going training of staff with current trends and knowledge of beverages withing the industry